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Nutrient composition and preparation method thereof

A nutritional composition, glucan technology, applied in the direction of dairy products, milk preparations, applications, etc., can solve the problems of limited effect, lack of understanding of nutrients, single types of nutrients, etc., to enhance human resistance and improve immunity. force effect

Inactive Publication Date: 2020-02-28
亨美久健康科技(广东)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Improving the body's resistance and immunity through daily diet to prevent the occurrence of diseases has gradually become a way that is generally understood and accepted by people. However, most people do not know how to properly match nutrients and the types of nutrients they eat daily Relatively simple, limited role

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] In the present embodiment, the preparation method of nutritional composition comprises the following steps:

[0023] (1) Pass concentrated whey protein powder, whole milk powder, and bovine colostrum powder through 80-mesh sieves;

[0024] (2) By weight, 100 parts of concentrated whey protein powder, 80 parts of whole milk powder, 8 parts of bovine colostrum powder, 30 parts of fructo-oligosaccharide, 30 parts of galacto-oligosaccharide, 30 parts of polydextrose, 7 parts of N-acetylneuraminic acid, 5 parts of yeast β-glucan, 5 parts of oat β-glucan;

[0025] (3) The concentrated whey protein powder, whole milk powder, bovine colostrum powder, fructo-oligosaccharide, galacto-oligosaccharide, polydextrose, N-acetylneuraminic acid, and yeast β-glucan prepared in step (2) Mix evenly with oat β-glucan (can use a blender to stir for 20 minutes, and the speed of the stirrer of the blender is 60 rpm), to obtain the required nutritional composition.

[0026] The nutritional co...

Embodiment 2

[0028] In the present embodiment, the preparation method of nutritional composition comprises the following steps:

[0029] (1) Pass the concentrated whey protein powder and whole milk powder through a 60-mesh sieve;

[0030] (2) By weight, 100 parts of concentrated whey protein powder, 100 parts of whole milk powder, 10 parts of fructo-oligosaccharide, 50 parts of galacto-oligosaccharide, 20 parts of polydextrose, N- Acetylneuraminic acid 15 parts;

[0031] (3) Mix the concentrated whey protein powder, whole milk powder, fructo-oligosaccharide, galacto-oligosaccharide, polydextrose and N-acetylneuraminic acid prepared in step (2) evenly (you can use a blender to stir for 25 minutes. The speed of the stirrer is 40 rpm), to obtain the desired nutritional composition.

[0032] The nutritional composition obtained is usually packaged according to a certain quantity specification (for example, according to the specification of 1.5 g / bag).

Embodiment 3

[0034] In the present embodiment, the preparation method of nutritional composition comprises the following steps:

[0035] (1) Pass concentrated whey protein powder, whole milk powder, and bovine colostrum powder through a 70-mesh sieve;

[0036] (2) By weight, 100 parts of concentrated whey protein powder, 50 parts of whole milk powder, 15 parts of bovine colostrum powder, 50 parts of fructo-oligosaccharide, 10 parts of galacto-oligosaccharide, 40 parts of polydextrose;

[0037] (3) Mix the concentrated whey protein powder, whole milk powder, bovine colostrum powder, fructo-oligosaccharide, galacto-oligosaccharide and polydextrose prepared in step (2) evenly (you can use a mixer to stir for 15 minutes, the mixer of the mixer The rotation speed is 90 rev / min) to obtain the desired nutritional composition.

[0038] The nutritional composition obtained is usually packaged according to a certain quantity specification (for example, according to the specification of 1.5 g / bag)....

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PUM

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Abstract

The invention provides a nutrient composition and a preparation method thereof. The nutrient composition is prepared from, by weight, 100 parts of concentrated whey protein powder, 10-50 parts of fructo-oligosaccharide, 10-50 parts of galacto-oligosaccharide, 10-50 parts of polydextrose, 50-100 parts of whole milk powder, 0-15 parts of bovine colostrum powder, 0-15 parts of N-acetylneuraminic acid, 0-15 parts of yeast beta-glucan and 0-15 parts of oat beta-glucan. The nutrient composition contains various nutrients which can be easily digested and absorbed by human bodies, can comprehensivelysupplement various nutrients and can enhance human body resistance and increase immunity.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a nutritional composition and a preparation method thereof. Background technique [0002] In modern society, with the improvement of living standards, people pay more and more attention to their own health while paying attention to the quality of life. Improving the body's resistance and immunity through daily diet to prevent the occurrence of diseases has gradually become a way that is generally understood and accepted by people. However, most people do not know how to properly match nutrients and the types of nutrients they eat daily Relatively single, the role played is limited. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a nutritional composition and a preparation method thereof. The nutritional ingredients contained in the nutritional composition are easily digested and absorbed by the human body, and can enhan...

Claims

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Application Information

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IPC IPC(8): A23C9/20A23C9/15A23C9/152A23C9/156
CPCA23C9/206A23C9/1512A23C9/156A23C9/152A23C9/1526
Inventor 方炳河张智刚
Owner 亨美久健康科技(广东)有限公司
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