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Instant drink granules, preparation method thereof and combined instant drink granules and liquid food containing same

A technology of granules and beverages, applied in the fields of beverage granules and their preparation, combined beverage granules and liquid food

Pending Publication Date: 2020-02-28
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, foods that can enhance satiety and have weight loss functions are still to be developed

Method used

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  • Instant drink granules, preparation method thereof and combined instant drink granules and liquid food containing same
  • Instant drink granules, preparation method thereof and combined instant drink granules and liquid food containing same
  • Instant drink granules, preparation method thereof and combined instant drink granules and liquid food containing same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0065] In this example, the coffee solid combination beverage infusion was prepared according to the following method.

[0066] 1. Raw materials

[0067] Ingredients of coffee powder pack: instant coffee powder.

[0068] Ingredients of protein oil powder pack: concentrated milk protein, medium chain triglyceride microcapsule powder, coconut oil microcapsule powder, butter microcapsule powder, resistant dextrin, erythritol, food flavor.

[0069] See Table 1 for the recipe.

[0070] The formula table of table 1 embodiment 1

[0071] Ingredients name characteristic Recipe amount instant coffee powder / 3.00％ concentrated milk protein 80% protein, 7% lactose 27.00％ Medium Chain Triglyceride Microencapsulated Powder Embedded with sodium caseinate and resistant dextrin, the oil loading rate is 70% 20.00％ Coconut Oil Microencapsulated Powder Embedded with sodium caseinate and resistant dextrin, the oil loading rate is 70% 18.00％ but...

Embodiment 2

[0085] According to the method of embodiment 1, the coffee solid combination beverage infusion is prepared, the difference is that the formula is as follows:

[0086] The formula of table 2 embodiment 2

[0087] Ingredients name characteristic Recipe amount instant coffee powder / 9.0％ concentrated milk protein 70% protein and 18% lactose 26.0％ Medium Chain Triglyceride Microencapsulated Powder Embedded with casein and fructooligosaccharides, the oil loading rate is 70% 19.0％ Coconut Oil Microencapsulated Powder Embedded with casein and fructooligosaccharides, the oil loading rate is 70% 18.0％ butter microencapsulated powder Embedded with casein and fructooligosaccharides, the oil loading rate is 70% 9.0％ fructooligosaccharide / 9.4％ Sucralose / 9.4％ food flavor / 0.2％

Embodiment 3

[0089] According to the method of embodiment 1, the coffee solid combination beverage infusion is prepared, the difference is that the formula is as follows:

[0090] The formula table of table 3 embodiment 3

[0091] Ingredients name characteristic Recipe amount instant coffee powder / 10.0％ concentrated milk protein 70% protein and 18% lactose 26.0％ Medium Chain Triglyceride Microencapsulated Powder Embedded with sodium caseinate and resistant dextrin, the oil loading rate is 75% 19.0％ Coconut Oil Microencapsulated Powder Embedded with sodium caseinate and resistant dextrin, the oil loading rate is 75% 18.0％ butter microencapsulated powder Embedded with sodium caseinate and resistant dextrin, the oil loading rate is 70% 9.0％ resistant dextrin / 8.9％ Erythritol / 8.9％ food flavor / 0.2％

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Abstract

The invention provides instant drink granules which comprise, by weight, 10-30 parts of milk protein concentrate, 15-20 parts of medium chain triglyceride microcapsule powder, 10-30 parts of plant oilmicrocapsule powder, 5-12 parts of butter microcapsule powder and 3-15 parts of dietary fiber. The instant drink granules have the advantage of enhancing satiety, have effects of replacing meals to lose weight and refreshing oneself, are high in dissolubility, excellent in flavor and taste, convenient for drinking and less prone to causing discomfort of bodies after drinking and can meet needs ofthe public.

Description

technical field [0001] The invention relates to the field of food. Specifically, the present invention relates to a beverage infusion, a preparation method thereof, a combined beverage infusion and a liquid food containing the same. Background technique [0002] The prevalence and incidence of obesity are increasing at an alarming rate in both developed and developing countries, and showing a trend of younger age. It has become a global public health problem and may become the number one killer in the 21st century. Therefore, , WHO announced to the world: "Obesity will become the world's primary health problem." [0003] Obesity is the excessive accumulation of body fat caused by energy intake exceeding energy expenditure. It is a complex disease caused by multiple factors, and the etiology of obesity cannot be simply explained by a single factor. Obesity treatment methods mainly include diet therapy, exercise therapy, behavior therapy, drug therapy and surgery therapy, th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/19A23L33/115A23L33/26
CPCA23L2/38A23L33/19A23L33/115A23L33/26A23V2002/00A23V2200/3324A23V2200/322A23V2250/5424A23V2250/1944A23V2250/18A23V2250/612A23V2250/5042A23V2250/28A23V2250/5114A23V2250/5062A23V2250/6402A23V2250/262A23V2250/264A23V2250/254
Inventor 李金玉陈云季国志李大鹏
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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