Method for extracting natural effective components of bacteriostatic agent
A natural antibacterial agent and active ingredient technology, applied in the field of plant extraction, can solve the problems of difficult to handle organic solvents, complex processes, complex components, etc., and achieve the effect of improving the extraction degree, good antibacterial effect, and strong adsorption capacity
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Embodiment 1
[0027] A method for extracting natural bacteriostatic active ingredients, comprising the steps of:
[0028] S1. Put 1 kg of mugwort leaves and 1 kg of honeysuckle on the grid of the steam kettle, and steam from the bottom of the steam kettle to heat the leaves and honeysuckle for 10 minutes. After taking them out, quickly put them into the freezer, keep them at -20°C for 10 minutes, and crush them in a frozen state. The particle size is 100-200 μm, thawed to room temperature, heated again in a steam kettle for 20 minutes, quickly put it into a freezer kettle after taking it out, kept it at -30°C for 6 minutes, continued to crush it in a frozen state, passed through a 160-mesh sieve, and thawed it to room temperature to obtain prefabricated material;
[0029] S2. Add water to 100kg of prefabricated material until the water content is 50wt%, add 0.1kg of cellulase and stir evenly, keep warm at 30°C for 15h, inactivate at high temperature, set the temperature at 60°C, add 5kg of ...
Embodiment 2
[0032] A method for extracting natural bacteriostatic active ingredients, comprising the steps of:
[0033] S1. Put 0.5 kg hemp seed, 3 kg cortex cortex, and 2 kg dandelion on the grid of the steam kettle, pass steam from the bottom of the steam kettle to heat the hemp seed, cortex cortex and dandelion for 20 minutes, take them out and quickly put them into the freezer, - Incubate at 15°C for 20 minutes, crush until the particle size is 100-200 μm in a frozen state, thaw to room temperature, heat again in a steam kettle for 10 minutes, take it out and quickly put it in a freezing kettle, keep it at -40°C for 2 minutes, and continue crushing in a frozen state , passed through a 160-mesh sieve, and thawed to room temperature to obtain a prefabricated material;
[0034] S2. Add water to 100kg of prefabricated material until the water content is 60wt%, add 0.01kg of cellulase and stir evenly, keep warm at 36°C for 5h, inactivate at high temperature, set the temperature at 68°C, ad...
Embodiment 3
[0037] A method for extracting natural bacteriostatic active ingredients, comprising the steps of:
[0038]S1. Put 2kg cortex flavescens, 2kg flavescens, and 0.5kg tea leaves on the grid of the steam kettle, and steam from the bottom of the steam kettle to heat the cork cork, flavescens flavescens, and tea leaves for 13 minutes. After taking them out, quickly put them into the freezer at -18°C Insulate for 12 minutes, crush until the particle size is 100-200 μm in the frozen state, thaw to room temperature, heat again in the steam kettle for 16 minutes, take it out and quickly put it in the freezing kettle, keep it at -33°C for 5 minutes, continue crushing in the frozen state, 160 mesh sieve, thawed to room temperature to obtain prefabricated material;
[0039] S2. Add water to 100kg of prefabricated material until the water content is 52wt%, add 0.08kg of cellulase and stir evenly, keep warm at 32°C for 12h, inactivate at high temperature, set the temperature at 62°C, add 4kg...
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