Method for improving aroma content of tobacco leaves and tobacco leaves with high aroma content
A tobacco leaf and content technology, applied in the direction of tobacco, tobacco preparation, application, etc.
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Embodiment 1
[0015] Embodiment 1. A method for increasing the aroma content of tobacco leaves. When the tobacco leaves are transplanted, fermented soybeans are applied; before the tobacco leaves are cured, the glandular hair extract and potassium dihydrogen phosphate solution are sprayed; the standard for applying fermented soybeans is 25 kg per mu of land ; Fermented soybeans are fermented by EM bacteria anaerobic fermentation technology; Tobacco leaves are sprayed with glandular hair extract and potassium dihydrogen phosphate solution 7 days before tobacco leaves are baked, and the first uniform spray is carried out on the front and back sides of tobacco leaves; Three days before the tobacco leaves are baked, the front and back sides of the tobacco leaves are evenly sprayed for the second time; the concentration of the glandular hair extract and potassium dihydrogen phosphate solution is 50ml glandular hair extract+100ml distilled water+3g potassium dihydrogen phosphate.
Embodiment 2
[0016] Example 2, a tobacco leaf with high aroma content, the tobacco leaf treated by the method for increasing the aroma content of tobacco leaves described in any one of the above technical solutions, the content of carotenoid aroma substances in the tobacco leaves is 68.41 μg / g ; The content of phenylalanine aroma substances in tobacco leaves is 13.7 μg / g; the content of neophytadiene aroma substances in tobacco leaves is 1141 μg / g; the aroma quality is good and the aroma quantity is sufficient.
[0017] After the above-mentioned processed tobacco leaves are roasted and smoked industrially, the aroma content of the tobacco leaves is significantly improved. The composition detection changes are as follows:
[0018] Roast without treatment roasted Carotenoids 59.26μg / g 68.41μg / g Phenylalanine aroma substances 6.88μg / g 13.7μg / g Neophytadiene aromatogens 787.56μg / g 1141μg / g Fragrance still good it is good Aroma still enoug...
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