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Cooking equipment and cooking method

A technology for cooking equipment and pots, which is applied to cooking utensils, heating devices, timing control ignition mechanisms, etc., can solve problems such as reduced taste and quality, discounts on dishes, and impact on user experience, and achieve the effect of avoiding poor taste.

Pending Publication Date: 2020-04-10
BEAR ELECTRICAL APPLIANCE CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the acceleration of the pace of life, people's requirements for cooking speed are gradually increasing, but simply increasing the power of electrical appliances to increase the cooking speed will affect the quality and taste of the ingredients. In order to reduce the time spent on cooking, people usually use Put the ingredients into the cooking equipment in advance, and use the reservation function of the machine to complete the cooking of the ingredients within the specified time. However, when cooking porridge and steamed rice with solid-liquid mixture, using the above-mentioned reservation function needs to put the liquid first. It is pre-mixed with the ingredients, but the taste and quality of the ingredients will be reduced after soaking in the liquid for a long time, and the cooked dishes will be greatly reduced, which will affect the user experience. Therefore, a cooking pot that can inject liquid into the pot itself has been developed. equipment is necessary

Method used

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  • Cooking equipment and cooking method
  • Cooking equipment and cooking method
  • Cooking equipment and cooking method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] see Figure 1 to Figure 3 , this embodiment provides a cooking device, which includes a pot body 1, a water tank 2, a heating component 3, a controller 4 and a valve liquid inlet device 5, the inner cavity of the pot body 1 is used to place ingredients, and the water tank 2 is used to hold The liquid that is injected into the pot body 1 and the ingredients is mixed, and the heating component 3 is used to provide heat to the inner cavity of the pot body 1 , wherein the heating component 3 may be a heating plate arranged at the bottom of the pot body 1 .

[0028] see figure 1 , the valve liquid inlet device 5 is connected to the water tank 2 and the pot body 1, which includes a one-way valve 51, a pipeline 52 and a first heating element 53, the lower end of the water tank 2 is provided with a water outlet 21, and the pot The body 1 is provided with a water inlet 11, the one-way valve 51 is connected to the water outlet 21, the pipeline 52 is connected to the one-way valv...

Embodiment 2

[0041] This embodiment provides a cooking method applied to the cooking device of Embodiment 1, which includes the following steps:

[0042] see figure 1 , the controller 4 controls the heating of the first heating element 53 and the heating assembly 3 to increase the temperature of the liquid in the pipeline 52 and preheat the inner cavity of the pot body 1 .

[0043] When the temperature of the liquid in the pipeline 52 rises to a preset temperature, the liquid is squeezed into the inner cavity of the pot body 1 to mix with the ingredients.

[0044] After the liquid is discharged from the pipeline 52, the water tank 2 continues to replenish the liquid in the pipeline 52. When the temperature of the liquid rises to the preset temperature, it will be squeezed into the inner cavity of the pot body 1, and so on until all the liquid in the water tank 2 is discharged or stops. The first heating element 53 stops heating.

[0045] The heating component 3 continues to heat the pot ...

Embodiment 3

[0048] see Figure 4 , this embodiment provides a cooking device, which includes a pot body 1, a water tank 2, a heating component 3, a controller 4 and a valve liquid inlet device 5, the inner cavity of the pot body 1 is used to place ingredients, and the water tank 2 is used to hold The liquid that is injected into the pot body 1 and the ingredients is mixed, and the heating component 3 is used to provide heat to the inner cavity of the pot body 1 , wherein the heating component 3 may be a heating plate arranged at the bottom of the pot body 1 .

[0049] see Figure 4 , the valve liquid inlet device 5 is connected to the water tank 2 and the pot body 1, which includes an electric control valve 54 and a pipeline 52, the water tank 2 is arranged on the upper side of the pot body 1, and an outlet A water inlet 21, the pot body 1 is provided with a water inlet 11, the electric control valve 54 is connected to the water outlet 21, the pipeline 52 is connected to the electric con...

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Abstract

The invention belongs to the technical field of kitchen equipment. The invention particularly relates to cooking equipment and a cooking method. The cooking equipment comprises a pot body, a water tank, a heating assembly, a controller and a valve liquid inlet device, the heating assembly is used for providing heat for an inner cavity of the pot body, the valve liquid inlet device is connected with the water tank and the pot body, the controller controls the valve liquid inlet device to work, when the valve liquid inlet device is opened, the liquid in the water tank is allowed to flow into theinner cavity of the pot body through the valve liquid inlet device, and when the valve liquid inlet device is closed, the liquid in the water tank is prevented from flowing into the inner cavity of the pot body. Compared with the prior art, according to the cooking equipment provided by the invention, a liquid and solids are separately stored, the liquid is stored in the water tank in advance, food materials are stored in the inner cavity of the pot body in advance, the controller is used for controlling the valve liquid inlet device, and therefore the liquid is controlled to be injected intothe inner cavity of the pot body through the valve liquid inlet device within the set time and can be cooked after being mixed with the food materials, and the problem that the taste of the food becomes poor due to excessive soaking is solved.

Description

technical field [0001] The invention belongs to the technical field of kitchen equipment, in particular to cooking equipment and a cooking method. Background technique [0002] With the acceleration of the pace of life, people's requirements for cooking speed are gradually increasing, but simply increasing the power of electrical appliances to increase the cooking speed will affect the quality and taste of the ingredients. In order to reduce the time spent on cooking, people usually use Put the ingredients into the cooking equipment in advance, and use the reservation function of the machine to complete the cooking of the ingredients within the specified time. However, when cooking porridge and steamed rice with solid-liquid mixture, using the above-mentioned reservation function needs to put the liquid first. It is pre-mixed with the ingredients, but the taste and quality of the ingredients will be reduced after soaking in the liquid for a long time, and the cooked dishes w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/00A47J36/24A47J36/32
CPCA47J27/004A47J36/00A47J36/2483A47J36/32
Inventor 李一峰
Owner BEAR ELECTRICAL APPLIANCE CO LTD
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