Orange flower cake formula with Qi smoothing function and a preparation method

A technology of orange blossom and function is applied in the formulation and preparation field of orange blossom cake with ventilation function, which can solve the problems of single taste, lack of health care ventilation, loose cakes, etc., and achieves reasonable proportion of ingredients, prevention of loosening, and rich rice fragrance. Effect

Inactive Publication Date: 2020-04-14
江西桔娃食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, with the improvement of the living standard of ordinary families, various cakes can be made by using the basic knowledge of the family oven and making cakes. Most of the existing cakes are loose, have a single taste, and do not have the effect of health care and ventilation. Formula and preparation method of orange flower cake with ventilation function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A formula of orange flower cake with ventilating function in this embodiment comprises the following components in parts by weight, and the ratio of each raw material is: 50 parts of glutinous rice, 14 parts of rice, 18 parts of sugar, 25 parts of tangerine flower, 0.65 parts of Chinese herbal medicine share.

[0024] The Chinese herbal medicine preparation is composed of 4 parts of woody fragrance, 4 parts of bergamot, 5 parts of honeysuckle and 7 parts of coix seed in parts by weight.

[0025] The sugar is trehalose.

[0026] The tangerine flower is fresh tangerine flower from Nanfeng, Jiangxi.

[0027] The invention provides a method for preparing orange flower cake with aeration function, comprising the following steps:

[0028] S1. Weigh glutinous rice, rice, trehalose, tangerine flower, woody fragrance, bergamot, honeysuckle, and coix seed according to an appropriate amount of mass ratio;

[0029] S2. Wash the glutinous rice with water, add 3 times the volume o...

Embodiment 2

[0039] A formula of orange flower cake with ventilating function in this embodiment comprises the following components in parts by weight, and the ratio of each raw material is: 50 parts of glutinous rice, 14 parts of rice, 18 parts of sugar, 25 parts of tangerine flower, 0.65 parts of Chinese herbal medicine share;

[0040] The Chinese herbal medicine preparation is composed of 4 parts of woody fragrance, 4 parts of bergamot, 5 parts of honeysuckle and 7 parts of coix seed in parts by weight.

[0041] The sugar is mixed with stevioside and white granulated sugar according to the configuration of 2:1.

[0042] The tangerine flower is fresh tangerine flower from Nanfeng, Jiangxi.

[0043] The invention provides a method for preparing orange flower cake with aeration function, comprising the following steps:

[0044] S1. Weigh glutinous rice, rice, stevia, white granulated sugar, tangerine flower, woody fragrance, bergamot, honeysuckle, and coix seed according to an appropriat...

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PUM

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Abstract

The invention provides an orange flower cake formula with a Qi smoothing function and a preparation method. The invention belongs to the technical field of food processing, and provides an orange flower cake formula with a Qi smoothing function. The orange flower cake formula comprises the following raw materials in parts by weight: 40-60 parts of glutinous rice, 8-20 parts of rice, 12-24 parts ofsugar, 18-32 parts of mandarin orange flower and 0.4-0.9 parts of a Chinese herbal medicine agent. The rice and the glutinous rice are reasonably proportioned, so that the integrity of the orange flower cake can be kept, looseness is prevented, and the rice fragrance is stronger. The mandarin orange flower component is added, so that the orange flower cake is fragrant, fresh, sweet and deliciousin taste. By adding the specially-made Chinese herbal medicine agent, the tangerine flower cake has the effects of promoting Qi circulation to relieve pain, relieving abdominal distension, and soothing liver and tonifying spleen.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a formula and a preparation method of an orange flower cake with ventilation function. Background technique [0002] Pastry is a kind of food. It is mainly made of flour or rice flour, sugar, oil, eggs, dairy products, etc., with various auxiliary materials, fillings and seasonings. Processed. Orange flower cake is a kind of pastry made of glutinous rice flour, sugar and tangerine flower. It is delicious and refreshing, and there are many kinds of it. [0003] At present, with the improvement of the living standard of ordinary families, various cakes can be made by using the basic knowledge of the family oven and making cakes. Most of the existing cakes are loose, have a single taste, and do not have the effect of health care and ventilation. The formula and preparation method of orange flower cake with ventilation function. Contents of the invention [0...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/117A23L33/10A23L33/105A23L5/10
CPCA23L7/117A23L33/10A23L33/105A23L5/13A23V2002/00A23V2200/30A23V2200/32A23V2250/21
Inventor 徐志华
Owner 江西桔娃食品有限公司
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