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Nourishing snake medicinal liquor and preparation method thereof

A technology of snake medicine and blackhead snake, which is applied in the field of snake wine processing, can solve the problems of single efficacy, inability to enhance human immunity, strengthen the body and other problems, and achieves the goal of reducing deficiency and not being supplemented, enhancing human immunity, and high-dose medicine. effective effect

Inactive Publication Date: 2020-04-17
山东菊福堂生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The above-mentioned existing technical solutions have the following defects: the efficacy of the existing snake wine tends to be rheumatoid arthritis, waist and leg pain, waist and knees, and the efficacy is relatively single, which has its limitations, especially for the human body with chronic illness and weakness. , unable to meet the requirements of enhancing human immunity, tonifying deficiency and strengthening the body

Method used

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  • Nourishing snake medicinal liquor and preparation method thereof
  • Nourishing snake medicinal liquor and preparation method thereof
  • Nourishing snake medicinal liquor and preparation method thereof

Examples

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Effect test

Embodiment 1

[0046] The invention discloses a nourishing snake medicinal wine, which comprises the following components: 30 parts of black snake; 10 parts of ginseng; 12 parts of astragalus; 19 parts of wolfberry; 8 parts of codonopsis; 9 parts of poria cocos; 9 parts; Jujube 9 parts; Sangjisheng 9 parts; Eucommia 4 parts; Dipsacus 11 parts; wine 500 parts. Wine in the present embodiment selects 50 degree yellow rice wine for use.

[0047] The preparation method of nourishing snake medicine wine in the present embodiment is as follows:

[0048] (1) material preparation

[0049] 1) Take the black snake, remove the internal organs, scales and back bones, wash and dry, cut off the head and tail tip, cut into 50mm sections, irradiate with ultraviolet light for 20 minutes, and set aside;

[0050] 2) Take fresh ginseng, cut off the reed head, cut into 1mm thin slices, dry and set aside;

[0051] 3) Take fresh astragalus, cut into 3mm oblique slices; take 5 parts of honey, put it into the pot to...

Embodiment 2

[0066] The invention discloses a nourishing snake medicine wine, which comprises the following components: 40 parts of black snake; 9 parts of ginseng; 11 parts of astragalus; 18 parts of wolfberry; 9 parts of codonopsis; 10 parts of poria cocos; 8 parts; 10 parts of jujube; 10 parts of Sangjisheng; 5 parts of Eucommia; 13 parts of Dipsacus; 550 parts of wine.

[0067] The difference between the preparation method of nourishing snake medicine wine in this example and Example 1 is: take 4.4 parts of honey in step 3); take 3.6 parts of honey in step 5); take 2 parts of rice wine in step 8); take 2 parts of rice wine in step 11) Take 2 servings of rice wine.

Embodiment 3

[0069] The invention discloses a nourishing snake medicinal wine, which comprises the following components: 45 parts of black snake; 7 parts of ginseng; 10 parts of astragalus; 17 parts of wolfberry; 10 parts of codonopsis; 8 parts of poria cocos; 5 parts; 11 parts of jujube; 8 parts of Sangjisheng; 6 parts of Eucommia; 12 parts of Dipsacus; 600 parts of wine.

[0070] The difference between the preparation method of the nourishing snake medicine wine in this example and Example 1 is: take 4 parts of honey in step 3); take 4 parts of honey in step 5); take 1.6 parts of rice wine in step 8); take 1.6 parts of rice wine in step 11); Take 1.6 parts of rice wine.

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Abstract

The invention relates to a nourishing snake medicinal liquor and a preparation method thereof, and relates to the technical field of snake liquor processing. The nourishing snake medicinal liquor comprises, by weight, 25-50 parts of zaocys dhumnade, 5-10 parts of ginseng, 8-14 parts of radix astragali, 15-20 parts of medlar, 8-12 parts of codonopsis pilosula, 6-10 parts of poria cocos, 9-13 partsof bighead atractylodes rhizome, 8-13 parts of schisandra chinensis, 5-11 parts of cornus officinalis, 7-13 parts of Chinese dates, 6-12 parts of herba taxilli, 2-8 parts of eucommia ulmoides, 10-15 parts of radix dipsaci and 400-800 parts of Chinese liquor. The nourishing snake medicinal liquor has the effects of tonifying primordial qi, tonifying liver and kidney and strengthening muscles and bones, and has a certain health-care function on soreness and weakness of waist and knees and general weakness.

Description

technical field [0001] The invention relates to the technical field of snake wine processing, in particular to a nourishing snake medicinal wine and a preparation method thereof. Background technique [0002] my country has a long tradition of using snake wine to treat diseases. Modern pharmacology has proved that snake wine has anti-inflammatory, analgesic and sedative effects. Snake wine has a strong effect of dredging wind and dredging collaterals, especially for treating rheumatoid arthritis. Therefore, most of the existing snake wine tends to treat rheumatoid arthritis and soreness of the waist and knees. [0003] The Chinese patent with the existing application publication number CN107126546A discloses a black snake medicated wine and a preparation method thereof, including the following raw materials in parts by weight: 100-150 parts of black snake, 15-25 parts of Polygonum multiflorum, 15-25 parts of curcuma, 5-15 parts of Sappan, 5-15 parts of Astragalus, 10-15 par...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/815A61K36/884A61K9/08A61P29/00A61P19/02A61P1/14A61P37/04A61K35/583
CPCA61K9/0095A61K35/583A61K36/076A61K36/185A61K36/258A61K36/284A61K36/344A61K36/40A61K36/46A61K36/481A61K36/484A61K36/57A61K36/725A61K36/756A61K36/79A61K36/804A61K36/815A61K36/884A61K2236/333A61P1/14A61P19/02A61P29/00A61P37/04A61K2300/00
Inventor 蔡淳治麻丽
Owner 山东菊福堂生物科技股份有限公司