Continuous intensive pulse light surface sterilization device for chicken carcasses

A technology of pulsed strong light and sterilization device, which is applied in the direction of preservation of meat/fish through radiation/electrical treatment, which can solve the problems of low safety, long sterilization cycle of chicken carcasses, and decline in chicken quality, so as to avoid ozone leakage and facilitate sterilization Effect of time and sterilizing intensity, ease of handling

Inactive Publication Date: 2020-04-21
HENAN INST OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] In view of this, in order to solve the technical problems that the sterilizing and disinfecting device for broilers in the prior art has a long sterilization cycle for chicken carcasses and low safety, and the quality of chicken meat decreases

Method used

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  • Continuous intensive pulse light surface sterilization device for chicken carcasses
  • Continuous intensive pulse light surface sterilization device for chicken carcasses
  • Continuous intensive pulse light surface sterilization device for chicken carcasses

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Embodiment Construction

[0034] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary and are intended to explain the present invention and should not be construed as limiting the present invention.

[0035] In describing the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", The orientation or positional relationship indicated by "bottom", "inner", "outer", etc. is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying the referred device or positional relationship. Elements must hav...

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Abstract

The invention discloses a continuous intensive pulse light surface sterilization device for chicken carcasses. The device comprises a sterilization box body, wherein an intensive pulse light sterilization unit and a power unit are arranged in the sterilization box body; the intensive pulse light sterilization unit is arranged on the inner wall of the sterilization box body and fixedly connected with the sterilization box body; and the power unit is arranged in the sterilization box body, and is electrically connected with the intensive pulse light sterilization unit and used for providing pulse energy for the intensive pulse light sterilization unit. According to the continuous intensive pulse light surface sterilization device, through the electric connection structure of the power unit and the intensive pulse light sterilization unit in the sterilization box body, the power unit can transmit high-voltage and high-current pulse energy to the intensive pulse light sterilization unit, so inert gas in the intensive pulse light sterilization unit is ionized and discharged to generate continuous high-intensity instantaneous intensive pulse light, thereby realizing continuous intensivepulse light sterilization on the surface of the chicken carcasses in the sterilization box body.

Description

technical field [0001] The invention relates to the technical field of disinfection and sterilization equipment, in particular to a continuous pulse strong light surface sterilization device for chicken carcasses. Background technique [0002] In the process of processing and storing broilers, it is an important production link to sterilize the surface of broiler carcasses. Sterilization can improve meat quality, inhibit microbial growth, and facilitate subsequent operations. [0003] At present, commonly used sterilization methods include hot-press sterilization, circulating steam sterilization, boiling sterilization, filter sterilization and gas sterilization, etc. Although these sterilization methods can effectively sterilize chicken carcasses, However, most of them are related to high temperature, which will easily cause certain damage to the chicken carcass and affect the tenderness of the chicken carcass. In order to keep the fresh and tender meat of the broiler carc...

Claims

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Application Information

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IPC IPC(8): A23B4/015
CPCA23B4/015
Inventor 赵圣明赵岩岩刘玉李钊朱明明王正荣康壮丽马汉军
Owner HENAN INST OF SCI & TECH
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