Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Cold brew fresh milk tea and preparation method thereof

A technology of fresh milk tea and cold extraction, which is applied in the direction of milk preparations, other dairy products, tea, etc. It can solve the problems of unfavorable health of drinkers and poor taste of milk tea, and achieve rich flavor and nutritional components, outstanding fragrance and good taste Silky and mellow effect

Pending Publication Date: 2020-04-28
NEW HOPE DAIRY HLDG
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the above-mentioned prior art, the present invention provides a cold-extracted fresh milk tea and its preparation method to solve the problems of poor taste of existing milk tea and unfavorable health of drinkers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Cold brew fresh milk tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A cold-extracted fresh milk tea, comprising the following raw materials in parts by mass:

[0032] 48 parts of cold-extracted Assam black tea, 40 parts of white sugar, 12 parts of glucose, 600 parts of milk, 360 parts of water, 50 parts of cream, and 0.24 parts of lactase.

[0033] The preparation of cold-extracted fresh milk tea in the present embodiment comprises the following steps (parts are parts by mass):

[0034] (1) Preparation of cold-extracted tea soup

[0035] S1: Weigh 12 parts of Assam black tea leaves, 360 parts of purified water, and soak the tea leaves at 20°C;

[0036] S2: After soaking for 2 hours, pass the tea through a 100-mesh filter, filter out the tea leaves, and obtain the filtrate;

[0037] S3: Heat the filtrate obtained in step S2 to 95° C., keep it warm for 5 minutes to sterilize; after sterilization, cool it to room temperature under aseptic conditions to obtain cold-extracted tea soup.

[0038] (2) Prepare brown milk

[0039] S1: Take 60...

Embodiment 2

[0046] A cold-extracted fresh milk tea, comprising the following raw materials in parts by mass:

[0047] 60 parts of cold-extracted Darjeeling black tea, 15 parts of white sugar, 11 parts of glucose, 550 parts of milk, 400 parts of water, 30 parts of cream, 60 parts of sweetened condensed milk, 0.22 parts of lactase.

[0048] The preparation of cold-extracted fresh milk tea in the present embodiment comprises the following steps (parts are parts by mass):

[0049] (1) Preparation of cold-extracted tea soup

[0050] S1: Take 60 parts of Darjeeling black tea leaves and 400 parts of purified water, and soak the tea leaves at 20°C;

[0051] S2: After soaking for 2 hours, pass the tea through a 100-mesh filter, filter out the tea leaves, and obtain the filtrate;

[0052] S3: Heat the filtrate obtained in step S2 to 90° C., keep it warm for 8 minutes to sterilize; after sterilization, cool it to room temperature under aseptic conditions to obtain cold-extracted tea soup.

[0053...

Embodiment 3

[0061] A cold-extracted fresh milk tea, comprising the following raw materials in parts by mass:

[0062] 11 parts of cold-extracted red jade tea, 15 parts of white sugar, 10 parts of glucose, 500 parts of milk, 440 parts of water, 50 parts of cream, 30 parts of apple juice concentrate, and 0.2 parts of lactase.

[0063] The preparation of cold-extracted fresh milk tea in the present embodiment comprises the following steps (parts are parts by mass):

[0064] (1) Preparation of cold-extracted tea soup

[0065] S1: Weigh 30 parts of Dahongpao tea leaves, 10 parts of Tibetan tea leaves, 440 parts of purified water, and soak the tea leaves at 20°C;

[0066] S2: After soaking for 2 hours, pass the tea through a 100-mesh filter, filter out the tea leaves, and obtain the filtrate;

[0067] S3: Heat the filtrate obtained in step S2 to 100°C, keep it warm for 4 minutes to sterilize, and cool to room temperature under aseptic conditions after sterilization to obtain cold-extracted te...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses cold brew fresh milk tea and a preparation method thereof. The cold brew fresh milk tea comprises the following raw materials of cold brew tea soup, brown milk, a sweetening agent and a flavor adjusting agent, wherein the cold brew tea soup is tea water obtained through soaking tea leaves in water of 4-30 DEG C, and the brown milk is a product obtained through mixing milk hydrolyzed by lactase with reducing sugar and then performing a Maillard reaction. When the cold brew fresh milk tea is prepared, the cold brew tea soup, the brown milk, the sweetening agent and the flavor adjusting agent, in the quantity of a formula, are mixed, then homogenizing is performed under the pressure of 18-20MPa, and then sterile filling is performed so that the cold brew fresh milk teais obtained. The formula and the method disclosed by the invention are adopted, so that bitter sense in taste can be reduced, and green, healthy and delicious characteristics of products are also guaranteed.

Description

technical field [0001] The invention relates to a drink, in particular to a cold-extracted fresh milk tea and a preparation method thereof. Background technique [0002] Milk tea was originally the daily drink of the nomadic peoples in northern China, and it has a history of thousands of years. In the middle of the last century, with the popularity of pearl milk tea in Taiwan, many milk tea chain enterprises focusing on pearl milk tea entered Hong Kong and mainland China successively, and once formed a milk tea investment boom in the Chinese market. However, due to the vicious commercial competition for more than ten years, many milk tea shops deceive consumers with so-called "milk tea" randomly brewed with inferior tea and low-grade creamer, sweetener and other chemical additives. This once made "milk tea" unhealthy. Let consumers talk about the discoloration of milk tea. [0003] Existing milk tea often uses non-dairy creamer to increase the thickness of milk tea. The us...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/156A23C9/154A23C9/152A23C9/12A23F3/16
CPCA23C9/156A23C9/154A23C9/152A23C9/1206A23F3/163A23C2240/15
Inventor 邓雯瑾李启明陈偲
Owner NEW HOPE DAIRY HLDG
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com