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External wine for health care and physical therapy of cervical spondylosis, and preparation method and application of external wine

A technology for cervical spondylosis and health care, which is applied to the field of external use wine for health care physiotherapy for cervical spondylosis and its preparation field, can solve the problems of little benefit, can not achieve physical fitness, strengthen bone growth and the like, and achieves the promotion of callus formation and alleviation of cervical vertebrae. Painful effects

Inactive Publication Date: 2020-05-05
李佳莹 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because the active ingredients in the bones are very small, it is generally believed that the use of animal bones to make wine has certain benefits to the human body, but the benefits are not great, and it cannot achieve people's expected health and bone growth. effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] include:

[0024] Lamb chop bones 200g;

[0025] Ginger 1g;

[0026] 200mL of 55° pure grain liquor.

[0027] Preparation:

[0028] Chop the bones of lamb chops and ginger, soak them in white wine, soak them in glassware, soak them for 8 days, remove the dregs and filter them, and store them in bottles for later use.

Embodiment 2

[0030] include:

[0031] Lamb chop bones 1000g;

[0032] Ginger 5g;

[0033] 58° pure grain liquor 1000mL.

[0034] Preparation:

[0035] Chop the bones of lamb chops and ginger, soak them in white wine, soak them in an earthen pottery jar, soak them for 8 days, remove the dregs and filter them, and store them in bottles for later use.

Embodiment 3

[0037] include:

[0038] Lamb chop bones 500g;

[0039] Ginger 3g;

[0040] 60° pure grain liquor 500m.

[0041] Preparation:

[0042] Chop the bones of lamb chops and ginger, soak them in white wine, soak them in an earthen pottery jar, soak them for 8 days, remove the dregs and filter them, and store them in bottles for later use.

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PUM

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Abstract

The present invention provides external wine for health care and physical therapy of cervical spondylosis. The external wine is prepared from the following raw materials: 200-1,000 g of sheep spareribs, 1-5 g of fresh ginger and 200-1,000 mL of baijiu. The external wine is reasonable in ratio, the sheep spareribs and the fresh ginger are compounded to be soaked with the baijiu, and the external wine has certain effects of tonifying liver and kidneys, harmonizing qi and blood, promoting poroma generation, relaxing tendons and activating collaterals, relieving cervical spondylosis pains, assisting in treating cervical vertebra pains, expelling wind and removing cold, relaxing tendons and activating collaterals, and treating limb numbness, expelling wind, dredging collaterals, relieving pains, dizziness, arthralgia and myalgia, wind-cold-dampness arthralgia, etc.

Description

technical field [0001] The invention relates to the technical field of medical care, in particular to an external-use wine for health care and physiotherapy for cervical spondylosis, its preparation method and application. Background technique [0002] Cervical spondylosis is caused by the degeneration of the cervical intervertebral disc and its secondary changes that stimulate or compress the adjacent spinal cord, or nerves, or vascular tissue, and cause symptoms and signs, which are called cervical spondylosis. The degeneration of cervical intervertebral disc is the basic lesion basis. First of all, it is a degenerative disease. That is to say, if the cervical intervertebral disc does not degenerate and protrude to compress the spinal cord, but the intervertebral disc is caused by other reasons, such as trauma, it cannot be diagnosed as cervical spondylosis. A series of secondary changes are produced on the basis of cervical spine degeneration. Includes anatomical and mo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9068A61P19/00A61K31/045A61K35/32A61K36/899
CPCA61K9/0014A61K31/045A61K35/32A61K36/899A61K36/9068A61P19/00A61K2300/00
Inventor 李佳莹刘录生
Owner 李佳莹