External wine for health care and physical therapy of cervical spondylosis, and preparation method and application of external wine
A technology for cervical spondylosis and health care, which is applied to the field of external use wine for health care physiotherapy for cervical spondylosis and its preparation field, can solve the problems of little benefit, can not achieve physical fitness, strengthen bone growth and the like, and achieves the promotion of callus formation and alleviation of cervical vertebrae. Painful effects
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0023] include:
[0024] Lamb chop bones 200g;
[0025] Ginger 1g;
[0026] 200mL of 55° pure grain liquor.
[0027] Preparation:
[0028] Chop the bones of lamb chops and ginger, soak them in white wine, soak them in glassware, soak them for 8 days, remove the dregs and filter them, and store them in bottles for later use.
Embodiment 2
[0030] include:
[0031] Lamb chop bones 1000g;
[0032] Ginger 5g;
[0033] 58° pure grain liquor 1000mL.
[0034] Preparation:
[0035] Chop the bones of lamb chops and ginger, soak them in white wine, soak them in an earthen pottery jar, soak them for 8 days, remove the dregs and filter them, and store them in bottles for later use.
Embodiment 3
[0037] include:
[0038] Lamb chop bones 500g;
[0039] Ginger 3g;
[0040] 60° pure grain liquor 500m.
[0041] Preparation:
[0042] Chop the bones of lamb chops and ginger, soak them in white wine, soak them in an earthen pottery jar, soak them for 8 days, remove the dregs and filter them, and store them in bottles for later use.
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More