Ice cream stick

A technology of ice cream sticks and coffee, which is applied in cocoa, food science, frozen desserts, etc., can solve the problems of huge costs and failure to find special uses, and achieve the effect of small processing load and resource utilization

Inactive Publication Date: 2020-05-05
金柄龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This kind of coffee waste is generally harmless to the human body, but it has not been excavated for special purposes other than using the coffee oil contained in coffee as a heat source or as a fertilizer raw material based on organic matter content, so it is widely used. Some are landfilled or incinerated, costing a huge amount every year to dispose of coffee waste

Method used

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Examples

Experimental program
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Effect test

Embodiment

[0037] A spent coffee powder with a particle size distribution in the range of 100 μm to 1 mm is obtained from the spent coffee sediment by a drying and pulverizing process. Then, a binder was prepared by mixing cellulose extracted from corn, chitin, or the aforementioned biocompatible binder in a prescribed ratio. Using water as a solvent, the waste coffee powder and the biocompatible binder are mixed to form a mixed slurry, which is molded and then dried and heat-treated at about 50°C. As another experimental example, rice bran and sawdust were further added to a solvent in a predetermined ratio to form a mixed slurry, and then molded, dried, and heat-treated using a mold under the same conditions as above to form a popsicle stick sample .

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PUM

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Abstract

The present invention relates to a technique of reutilizing waste coffee. A waste coffee-reutilized ice cream stick according to one embodiment of the present invention comprises: a waste coffee powder; and a biocompatible binder for binding the waste coffee powder to mold the powder into an ice cream stick.

Description

technical field [0001] The present invention relates to waste recycling technology, and in more detail, relates to ice cream sticks using coffee waste. Background technique [0002] In recent years, along with the improvement of living standards, the culture related to coffee has spread widely, and accordingly, the discharge amount of coffee deposits, which are coffee waste left after coffee production, also tends to increase. This kind of coffee waste is generally harmless to the human body, but it has not been excavated for special purposes other than using the coffee oil contained in coffee as a heat source or as a fertilizer raw material based on organic matter content, so it is widely used. Part of it is landfilled or incinerated, and it costs a huge amount of money every year to dispose of coffee waste. Therefore, the technique of reusing the above-mentioned coffee waste not only reduces the disposal cost for such waste, but also belongs to creating new added value by...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/50A23G9/30
CPCA23G9/30A23G9/50A23G9/503A23G2220/12
Inventor 金柄龍
Owner 金柄龙
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