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Drink with effects of relieving fatigue and activating blood and dissolving stasis

A technology for promoting blood circulation and removing blood stasis and relieving fatigue, which is applied in the field of beverages and can solve the problems of relieving fatigue, promoting blood circulation and removing blood stasis, etc., achieve good maintenance functions and ensure the effect of taste

Inactive Publication Date: 2020-05-08
常州洎夫兰食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a drink for relieving fatigue, promoting blood circulation and removing blood stasis, so as to solve the problem that the existing beverages proposed in the above-mentioned background technology are usually used to relieve thirst and do not have the effect of relieving fatigue, promoting blood circulation and removing blood stasis

Method used

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  • Drink with effects of relieving fatigue and activating blood and dissolving stasis
  • Drink with effects of relieving fatigue and activating blood and dissolving stasis

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The raw materials are: 3g of saffron, 3g of wolfberry, 0.8g of jasmine essence, 1g of caffeine, 1g of white sugar and 20g of water according to the mass proportion;

[0031] Clean 3g of saffron and 3g of wolfberry, soak first, then rinse with running water to remove surface dust;

[0032] Put 3g of saffron, 3g of wolfberry, 0.8g of jasmine essence, 1g of caffeine, 1g of white sugar and 20g of water in a heating container and heat to boil for 10 minutes;

[0033] Cool and filter the boiled raw materials to remove the solid components and keep the liquid, which is the finished beverage.

Embodiment 2

[0035] The raw materials are: 4g of saffron, 4g of wolfberry, 1g of jasmine essence, 1.5g of caffeine, 1.2g of white sugar and 21g of water according to the mass proportion;

[0036] Clean 4g of saffron and 4g of wolfberry, soak first, then rinse with running water to remove surface dust;

[0037] Put 4g of saffron, 4g of wolfberry, 1g of jasmine essence, 1.5g of caffeine, 1.2g of white sugar and 21g of water in a heating container and heat to boil for 10 minutes;

[0038] Cool and filter the boiled raw materials to remove the solid components and keep the liquid, which is the finished beverage.

Embodiment 3

[0040] The raw materials are: 5g of saffron, 5g of wolfberry, 1.2g of jasmine essence, 2g of caffeine, 1.4g of white sugar and 22g of water according to the mass proportion;

[0041] Clean 5g of saffron and 5g of wolfberry, soak first, then rinse with running water to remove surface dust;

[0042] Put 5g of saffron, 5g of wolfberry, 1.2g of jasmine essence, 2g of caffeine, 1.4g of white sugar and 22g of water into a heating container and heat to boil for 10 minutes;

[0043] Cool and filter the boiled raw materials to remove the solid components and keep the liquid, which is the finished beverage.

[0044] The beverage finished product that obtains in the above embodiment is according to the demand of taste, targeted condition flavor enhancer (various seasonings), can drink.

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Abstract

The invention discloses the technical field of drinks and particularly relates to a drink with effects of relieving fatigue and activating blood and dissolving stasis. The drink with the effects of relieving fatigue and activating blood and dissolving stasis is prepared from raw materials in parts by mass as follows: 3-5 parts of saffron, 3-5 parts of fructus lycii, 0.8-1.2 parts of jasmine floweressence, 1-2 parts of caffeine, 1-1.4 parts of white granulated sugar and 20-22 parts of water. The saffron has the effects of activating blood, dissolving stasis, dispersing stagnation and opening stagnation, treating stagnation and congestion, chest and diaphragmatic stagnation, vomiting blood, typhoid fever, trance, women's amenorrhea, postpartum hemorrhage, abdominal pain, falling and swelling and pain, and the fructus lycii has the functions of nourishing the liver and kidney and moistening the lung; and the traditional Chinese medicines are combined into the drink, the taste is guaranteed, and the drink has better maintenance functions on the human body.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a beverage for relieving fatigue, promoting blood circulation and removing blood stasis. Background technique [0002] Beverages, namely beverages, are liquids for human or livestock drinking, which are packaged quantitatively, for direct drinking or for brewing or brewing in a certain proportion of water, and products with an ethanol content (mass weight) of not more than 0.5%. It can also be divided into beverage concentrate or solid form, and its function is to quench thirst and replenish energy. [0003] On October 27, 2017, the list of carcinogens released by the International Agency for Research on Cancer of the World Health Organization was initially compiled for reference. Very hot beverages (drinking) above 65°C were included in the list of 2A carcinogens. [0004] Processed liquids for drinking, such as soda, sherbet, tea, etc. Xu Ke's "Qing Barnyard Notes · Diet · ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/105A23L33/10A23L2/52A61K36/88A61P39/00A61K31/522
CPCA23L2/38A23L33/105A23L33/10A23L2/52A61K36/88A61K36/815A61K31/522A61P39/00A23V2002/00A23V2200/30A23V2200/314A23V2250/21A61K2300/00Y02A50/30
Inventor 陈欣
Owner 常州洎夫兰食品有限公司
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