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Tonic health-care dumpling and its preparing process

A technology of dumplings, health care, applied in the direction of food preparation, application, food science, etc.

Inactive Publication Date: 2003-02-12
马学兰
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

Combining bullwhip, cow kidney with traditional Chinese medicine to make a kind of dumpling that has no peculiar smell and has health care function has not been heard so far

Method used

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Embodiment Construction

[0029] The preferred formula of nourishing dumplings of the present invention is (in parts by weight):

[0030] Bullwhip 1000;

[0031] Beef loin (beef kidney) 1000;

[0032] Dehydrated red onion 1000;

[0033] Ginseng 12;

[0034] Cornus 24;

[0035] Astragalus 36;

[0036] Walnut kernels 60;

[0037] Edible oil 180;

[0038] table salt 37;

[0039] Edible seasonings 10.8.

[0040] Described edible oil can be one of flax oil or peanut oil, sesame oil, preferably flax oil.

[0041] The food seasoning is made from the following raw materials in parts by weight

[0042] Zanthoxylum bungeanum 100;

[0043] Cumin 90;

[0044] white pepper 50;

[0045] dried ginger 50;

[0046] anise 30;

[0047] Caoguo 15;

[0048] pork belly 15;

[0049] Dial 15;

[0050] Cinnamon 15;

[0051] Amomum 10;

[0052] White sesame 100.

[0053] It is also possible to use the all-spice five-spice powder seasoning sold on the market, but no matter the taste or the nutritional and hea...

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Abstract

A tonic health-care dumpling is composed of dough wrapper and stuffing. The stuffing is prepared from bull penis, beef's kidney, scallion, ginseng, dogwood fruit, astragalus root, walnut kernal, edible oil, table salt and edible flavouring through high-pressure steaming of bull penis, cold storage, mincing it along with the beef's kidney, adding ox bone soup or marrow, and sequentially mixing with the broken scallion and walnut kernel, and stirring. Its advantages are unique taste, and health-care function.

Description

technical field [0001] The invention relates to the field of health food, in particular to a health nourishing dumpling. Background technique [0002] Medicinal and edible food is a major feature of Chinese food culture. Some folks use bullwhip and beef kidney to invigorate the kidney and strengthen the body, but the taste is not good and has a peculiar smell, which is unpalatable. Dumplings are a favorite food of the Chinese people. They are filled with various fillings, and the meat and vegetarian ones have their own characteristics. The combination of ox penis, ox kidney and traditional Chinese medicine to make a kind of dumpling with no peculiar smell and health care function has not been heard so far. Contents of the invention [0003] The task of the present invention is to provide a new type of dumpling-healthy and nourishing dumpling, which is dual-purpose for medicine and food, has good taste, no peculiar smell, and has the function of nourishing and nourishing ...

Claims

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Application Information

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IPC IPC(8): A23L35/00
Inventor 马学兰
Owner 马学兰
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