Making method of duck cooked with stone pot

Abstract

The invention discloses a making method of a duck cooked with a stone pot. The making method specifically comprises the following steps of slaughtering a raised duck, thoroughly cleaning the duck, cutting the duck into duck meat blocks, adding an appropriate amount of salt, an appropriate amount of starch, an appropriate amount of oyster sauce, an appropriate amount of light soy sauce, an appropriate amount of chicken powder, an appropriate amount of monosodium glutamate, an appropriate amount of peanut oil, an appropriate amount of fresh ginger, an appropriate amount of minced garlic and an appropriate amount of Chinese wampee leaves in the duck meat blocks, performing uniform stirring, and performing preserving for 15 min so as to obtain duck meat food materials; and adding a certain amount of SHANKENGLUO (sic) which is a kind of snails distributed in flowing mountain streams in northern Guangdong and broth to a soup pot, after soup is boiling, placing an appropriate amount of whitegourds in the pot, and heating the soup over a strong fire until the soup is boiling. Compared with the prior art, the making method disclosed by the invention has the advantages that the meat qualityof the raised duck is selected, an appropriate quantity of seasoning is added, through a reasonable cooking sequence, the fishy smell of the duck meat is gradually removed, the mouth feel of the duckmeat is improved, and the medical diet efficacy of the duck meat is improved; and the whole making method is simple and practical, and is convenient and quick to operate, raw materials are selected simply, and the making method has broad practicality.

Description

technical field [0001] The invention relates to the field of cooking dishes, in particular to a method for making stone pot duck. Background technique [0002] Duck is an excellent delicacy on the dining table, and it is also an excellent food for people to nourish. The nutritional value of duck meat is similar to that of chicken. However, according to Chinese medicine, the food eaten by ducks is mostly aquatic organisms, so its meat is sweet and cold, and enters the lungs. The Stomach and Kidney Meridian has the effects of nourishing, nourishing the stomach, nourishing the kidney, eliminating tuberculosis and hot bones, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm. [0003] People with heat in the body are suitable for eating duck meat, and it is more beneficial for people with weak constitution, loss of appetite, fever, dry stool and edema. [0004] Because of the disadvantages of raw material selection and preparation method, the e...

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is the existing duck meat production method, because of the disadvantages of the selection of condiments and the production method, on the one hand, the mouthfeel and taste of the duck meat are not good, and on the other hand, the inherent medicinal and dietary efficacy of the duck meat is improved. not reflected