Method for analyzing trace elements in food and managing diet health

A technology of medium and trace elements and trace elements, which is applied in the fields of sports nutrition, basic medicine and data analysis, and can solve the problems of abnormal levels of trace elements, harmful effects on the human body, etc.

Pending Publication Date: 2020-05-08
TIANJIN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0006] Due to the different working environments, the trace element content of the surrounding environment will also affect the human body (prolonged exposure to certain working environments with high trace

Method used

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  • Method for analyzing trace elements in food and managing diet health
  • Method for analyzing trace elements in food and managing diet health
  • Method for analyzing trace elements in food and managing diet health

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Embodiment Construction

[0018] The technical solutions of the present invention will be described in detail below with reference to the accompanying drawings.

[0019] The invention uses data analysis to process a large amount of data obtained to find the content characteristics of trace elements in a designated population, which has a great guiding effect on preventing certain diseases and improving the physique of certain populations; , matching suitable foods from our food database for the specified population, and specifying reasonable dietary recommendations for users, maintaining normal levels of trace elements.

[0020] A method of the present invention for analyzing trace elements in food and healthy diet management, the method specifically comprises the following steps:

[0021] Step 1. Determine the classification standard of user groups, and classify the target user groups. The classification standards can be: classification by age, classification by working environment, classification by ...

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Abstract

The invention discloses a method for analyzing trace elements in food and managing diet health. The method comprises the following steps: 1, classifying oriented user groups according to classification standards to obtain user group data after the classification standards are determined; 2, acquiring the daily diet record data of a specified user group; 3, performing text analysis processing on the obtained daily diet record data through data processing to obtain trace element content characteristics; 4, determining a proper cycle time T, and generating a new trace element analysis table by adata processing center; 5, analyzing whether the trace elements ingested by a user are at a normal level through the trace element analysis table; and 6, formulating reasonable diet, work duration andrest time recommendation for the user group according to the analysis result. According to the invention, the nutrient contents in various foods can be known, and the relationship between nutrients in foods and health is explored, so that the method is helpful for preventing or treating some diseases.

Description

technical field [0001] The invention relates to various fields such as sports nutrition, basic medicine, data analysis, etc., in particular to a method for analyzing trace elements in food and managing dietary health. Background technique [0002] With the gradual improvement of living standards, people's dietary requirements are also gradually increasing. Nowadays, people's dietary requirements are not only to eat and drink enough, but also to pursue the quality and health of the diet. And we get very important life-sustaining necessities from food - trace elements, it is very important. [0003] In 1847, Europeans discovered the combination of copper and blood protein, which can be said to be the earliest understanding of the physiological role of trace elements. Endemic thyroid and iodine deficiency in the environment were found in 1850-1854, and in 1885 the relationship between iron and cellular respiration was discovered. After 1930, it was successively found that in ...

Claims

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Application Information

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IPC IPC(8): G16H20/60G16H50/30
CPCG16H20/60G16H50/30
Inventor 刘昱
Owner TIANJIN UNIV
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