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Fruit-vegetable composite meal replacement powder and preparation method thereof

A technology of meal replacement powder, fruits and vegetables, applied in the direction of food science, etc., can solve the problems of lack of necessary nutrients and unbalanced nutritional ratio of meal replacement powder, and achieve the effect of meeting daily dietary needs, rich nutrition, and simple preparation process

Pending Publication Date: 2020-03-17
HUANGGANG NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of fruit and vegetable compound meal replacement powder and its preparation method, in order to reduce the nutritional ratio of the existing meal replacement powder unbalanced, lack of necessary nutrients and other problems, to meet people's desire for a healthy and low-fat diet need

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] (1) Clean the eggplant, cut it into 1cm-thick slices, put it in boiling water, cook for 5 minutes without air, remove it, put it in an oven to dry after cooling, and then crush it through an 80-mesh sieve.

[0026] (2) Clean the surface of the pumpkin, peel off the skin, flesh and seeds. Then cut into four pieces and cut into 5mm thick slices, steamed in a steamer for 15 minutes, placed in an oven to dry after cooling, and then crushed through an 80-mesh sieve.

[0027] (3) Shell the fried fresh peanuts, put them into the air fryer and roast them for 10 minutes, and smash them while they are hot.

[0028] (4) Mix 40g of eggplant powder, 40g of pumpkin powder and 40g of coarse peanut powder to obtain the primary fruit and vegetable compound meal replacement powder.

[0029] (5) The first product of the fruit and vegetable compound meal replacement powder obtained in the previous step is subjected to high-temperature instantaneous sterilization again to obtain the produc...

Embodiment 2

[0031] (1) Clean the eggplant, cut it into 1cm-thick slices, put it in boiling water, cook for 5 minutes without air, remove it, put it in an oven to dry after cooling, and then crush it through an 80-mesh sieve.

[0032] (2) Clean the surface of the pumpkin, peel off the skin, flesh and seeds. Then cut into four pieces and cut into 5mm thick slices, steamed in a steamer for 15 minutes, placed in an oven to dry after cooling, and then crushed through an 80-mesh sieve.

[0033] (3) Shell the fried fresh peanuts, put them into the air fryer and roast them for 10 minutes, and smash them while they are hot.

[0034] (4) Mix 60g of eggplant powder, 30g of pumpkin powder and 30g of coarse peanut powder evenly to obtain the primary fruit and vegetable compound meal replacement powder.

[0035] (5) The first product of the fruit and vegetable compound meal replacement powder obtained in the previous step is subjected to high-temperature instantaneous sterilization again to obtain the...

Embodiment 3

[0037] (1) Clean the eggplant, cut it into 1cm-thick slices, put it in boiling water, cook for 5 minutes without air, remove it, put it in an oven to dry after cooling, and then crush it through an 80-mesh sieve.

[0038] (2) Clean the surface of the pumpkin, peel off the skin, flesh and seeds. Then cut into four pieces and cut into 5mm thick slices, steamed in a steamer for 15 minutes, placed in an oven to dry after cooling, and then crushed through an 80-mesh sieve.

[0039] (3) Shell the fried fresh peanuts, put them into the air fryer and roast them for 10 minutes, and smash them while they are hot.

[0040] (4) Mix 50g of eggplant powder, 35g of pumpkin powder and 20g of coarse peanut powder to obtain the primary fruit and vegetable compound meal replacement powder.

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PUM

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Abstract

The invention provides fruit-vegetable composite meal replacement powder and a preparation method thereof. The fruit-vegetable composite meal replacement powder comprises the following raw materials,by weight: 40 parts of eggplant powder, 40 parts of pumpkin powder and 40 parts of coarse peanut powder. According to the invention, raw materials are strictly selected, components are reasonable, thenutrition is balanced, so that daily diet requirements of people are met; the powder having different kinds of dietary therapy health-care effects and medicinal values is capable of treating hypertension, hyperacidity and other diseases and has physiological functions of skin protection, beautification, oxidation resistance, digestion assistance, spleen and stomach strengthening, cholesterol reduction, skeletal development promotion and the like. Besides, the fruit-vegetable composite meal replacement powder also plays a role in reducing weight to a certain extent.

Description

technical field [0001] The invention belongs to the technical field of food development and processing, and in particular relates to a fruit and vegetable compound meal replacement powder. Background technique [0002] Meal replacements are low-calorie and easy to fill. While reducing the energy intake of this meal, they strengthen some nutrients such as vitamins, minerals, and protein that are easily lacking during weight loss, so that the energy of this meal can be both Not high, but also met the nutritional requirements. At present, the demand for related products in the meal replacement powder market is gradually increasing, including milkshakes, proteins, vegetable and fruit fibers, miscellaneous grains and other varieties. However, the meal replacement powders currently on the market generally have problems such as unreasonable nutritional ratio, low fat content, lack of essential nutrients, and short duration of satiety. [0003] The three raw materials of this prod...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L19/00A23L25/00
CPCA23L33/00A23L19/01A23L25/30A23V2002/00
Inventor 吴鹏谭宏渊田明杰汪芷玥盛赵越谭富耀胡婷占剑峰王蔚新
Owner HUANGGANG NORMAL UNIV
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