Formula of normal-temperature glutinous rice cake
A technology of glutinous rice cake and formula is applied in the field of formula of glutinous rice cake at room temperature, which can solve the problem that glutinous rice cake cannot be stored for a long time, and achieve the effects of prolonging the storage time at normal temperature, inhibiting growth and reproduction, and reducing water content and water activity.
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example 1
[0031] Example 1: glutinous rice: glycerin: water = 2: (0.5-1.5): (1.8-0.6);
example 2
[0032] Example 2: glutinous rice: glycerin: water: potassium chloride = 2: (0.5-1.5): (1.8-0.6): (0.18-0.02);
example 3
[0033] Example 3: glutinous rice: glycerin: water: potassium chloride: complex acid (citric acid: malic acid = 1:1) = 2: (0.5-1.5): (1.8-0.6): (0.18-0.02): (0.018- 0.009).
[0034] The normal temperature glutinous rice cakes of the above three series are all processed according to the existing processing methods to form normal temperature glutinous rice cakes. The processing steps are:
[0035] First, weigh each component according to the ratio, and prepare other components except glutinous rice according to the ratio to form a mixed solution for later use.
[0036] Then, wash the weighed glutinous rice according to the conventional method and drain until there is no water to drip. It should be emphasized that the water used to clean the glutinous rice here is not the water in the formula, and this is only the commonly used rice washing operation.
[0037] Thirdly, add the prepared mixed solution to the drained glutinous rice, so that the mixed solution and the glutinous rice...
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