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Ancient brewing process for wine

A technology of craftsmanship and work, applied in the field of ancient winemaking, which can solve the problems of wine taste, wine quality decline, acidity and other problems, and achieve the effect of avoiding taste change, ensuring quality and ensuring cleanliness.

Pending Publication Date: 2020-05-22
温州唐风宋雨实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of ancient wine-making process, to solve the problem that the wine tastes bad, sour, and the quality of the wine declines in the process of wine-making in the current ancient wine-making process on the market proposed by the above-mentioned background technology

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of ancient brewing technique, said technique comprises the following steps:

[0024] (1) Raw materials: take quantitative white wine, fresh glutinous rice and red yeast rice for use.

[0025] (2) Grinding of raw materials: Put the fresh glutinous rice after cleaning into the inside of the stirring device to fully stir.

[0026] (3) Soaking of raw materials: Soak a certain amount of glutinous rice after the stirring is completed, and then clean it.

[0027] (4) Cooking of raw materials: after the steamer for cooking glutinous rice is covered with drawer cloth, the soaked glutinous rice is placed on the top of the drawer cloth for steaming.

[0028] (5) Cooling of raw materials: Place a plastic film in an open place, then place the cooked glutinous rice on top of the film for stirring and cooling.

[0029] (6) Mixed fermentation of raw materials: add red yeast rice above the glutinous rice after stirring, and use machinery and manual stirring work.

[0030] (7) ...

Embodiment 2

[0040] A kind of ancient brewing technique, said technique comprises the following steps:

[0041] (1) Raw materials: take quantitative white wine, fresh glutinous rice and red yeast rice for use.

[0042] (2) Pulverization of raw materials: put the fresh glutinous rice after cleaning into the inside of the stirring device and fully stir.

[0043] (3) Soaking of raw materials: Soak a certain amount of glutinous rice after the stirring is completed, and then clean it.

[0044] (4) Cooking of raw materials: after the steamer for cooking glutinous rice is covered with drawer cloth, the soaked glutinous rice is placed on the top of the drawer cloth for steaming.

[0045] (5) Cooling of raw materials: Place a plastic film in an open place, then place the cooked glutinous rice on top of the film for stirring and cooling.

[0046] (6) Mixed fermentation of raw materials: add red yeast rice above the glutinous rice after stirring, and use machinery and manual stirring work.

[0047...

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PUM

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Abstract

The invention discloses an ancient brewing process for wine. The process includes the following steps: (1) preparing raw materials: weighing a certain amount of liquor, fresh glutinous rice and red yeast rice for standby application; (2) crushing the raw materials: putting the cleaned fresh glutinous rice into a stirring device, and performing full stirring; (5) cooling the raw materials: placinga plastic film in an open place, placing the cooked glutinous rice on the film, and performing stirring and cooling work; (6) performing mixed fermentation on the raw materials: adding the red yeast rice on the stirred glutinous rice, and performing stirring work by using a mechanical and manual manner; and (9) performing unsealing: opening sealing paper on a cylinder, and performing filtration onlees through an external filter net. According to the ancient brewing process for the wine, the glutinous rice is fully stirred before being cooked to ensure that the glutinous rice can be completelycooked in the cooking process without the rawish problem.

Description

technical field [0001] The invention relates to the technical field of ancient wine brewing, in particular to an ancient wine brewing process. Background technique [0002] The wine brewed from glutinous rice can nourish qi and beautify the skin, refresh oneself and improve blood circulation. At the same time, it can also stimulate the secretion of digestive glands, increase appetite and help digestion. After glutinous rice is brewed, the nutrients are more easily absorbed by the human body. It is a good product for nourishing qi and blood for middle-aged and elderly people, pregnant women and those who are weak. Moreover, it is also very popular in the wine table culture in our country. Wine has become a must on the table in our country. One of the indispensable foods, so the citizens of our country have very high requirements on the taste and quality of wine, and now most of the ancient recipes in the wine making process often cause the wine to become warm, the quality dec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/022
CPCC12G3/022
Inventor 戚永钤
Owner 温州唐风宋雨实业有限公司