Apple processing device for fruit fermentation

Abstract

The invention relates to a fermentation device, and in particular relates to an apple processing device for fruit fermentation. The technical problem to be solved by the invention is to provide the apple processing device for fruit fermentation. The apple processing device for fruit fermentation includes a trapezoidal base, a left gantry, a real-time control screen, a central gantry, a fruit coreseparation mechanism, a fruit pulp breaking and tearing mechanism, and a fruit pulp squeezing mechanism; the top end middle of the trapezoidal base is connected to a fruit screening mechanism, and theupper part of the fruit screening mechanism is connected to the left gantry; and the right side of the top end of the trapezoidal base is connected to the fruit pulp breaking and tearing mechanism. The device realizes efficient separation of dysplastic fruit individuals to obtain apple mature individuals, and has the effects of accurately and quickly separating apple cores, quickly breaking applepulp into pieces to reduce the overall hardness of the apple pulp, and performing full squeezing to improve the squeezing extraction rate of fruit pulp to obtain higher-quality squeezed fruit pulp.

Description

technical field [0001] The invention relates to a fermentation device, in particular to a fruit fermented apple processing device. Background technique [0002] Enzymes are made from fresh vegetables, fruits, brown rice, traditional Chinese medicine and other plants with the same source of medicine and food. After a series of processes of squeezing or extracting juice, they are fermented with yeast, lactic acid bacteria and other fermentation strains, which are rich in sugars. , organic acids, minerals, vitamins, phenols, terpenes and other nutrients, as well as some important enzymes and other biologically active substances. Mushrooms, herbal medicines, and animal tissues are used as raw materials, and the products are fermented by various microorganisms such as yeast, acetic acid bacteria, lactobacillus, bacillus, and mold, rather than the enzyme that acts as a biocatalyst. [0003] In the prior art, since fruit and vegetable enzymes can be used in various food manufactur...

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Problems solved by technology

[0005] The present invention is in order to overcome in the production of apple enzyme in the prior art, because the fruit stone in the fruit of apple, i.e. the seed is located in the center of the fruit, the fruit stone seed affects the fermentation effect, there is a large amount of underdeveloped fruit in the fruit, and simultaneously because the apple pulp is hard, When extracting berry juice, the juice in the pulp cannot be e

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