A fruit fermented apple processing device

Abstract

The invention relates to a fermentation device, in particular to a fruit fermented apple processing device. The technical problem to be solved by the present invention is to provide a fruit fermented apple processing device. A fruit fermented apple processing device, including a trapezoidal base, a left gantry, a real-time control panel, a middle gantry, a fruit core separation mechanism, a pulp crushing and tearing mechanism, and a pulp pressing mechanism; the middle part of the top of the trapezoidal base is connected to the fruit screening mechanism , and the upper part of the fruit screening mechanism is connected with the left gantry frame; the right side of the top of the trapezoidal base is connected with the pulp crushing and tearing mechanism. The invention realizes efficient separation of underdeveloped fruit individuals, obtains mature apple individuals, and accurately and quickly separates apple cores, quickly breaks apple pulp into pieces, reduces the overall hardness of apple pulp, performs sufficient pressing, and improves the extraction rate of fruit pulp to obtain The effect of a higher quality pressed pulp.

Description

technical field [0001] The invention relates to a fermentation device, in particular to a fruit fermented apple processing device. Background technique [0002] Enzymes are made from fresh vegetables, fruits, brown rice, traditional Chinese medicine and other plants with the same source of medicine and food. After a series of processes of squeezing or extracting juice, they are fermented with yeast, lactic acid bacteria and other fermentation strains, which are rich in sugars. , organic acids, minerals, vitamins, phenols, terpenes and other nutrients, as well as some important enzymes and other biologically active substances. Mushrooms, herbal medicines, and animal tissues are used as raw materials, and the products are fermented by various microorganisms such as yeast, acetic acid bacteria, lactobacillus, bacillus, and mold, rather than the enzyme that acts as a biocatalyst. [0003] In the prior art, since fruit and vegetable enzymes can be used in various food manufactur...

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Problems solved by technology

[0005] The present invention is in order to overcome in the production of apple enzyme in the prior art, because the fruit stone in the fruit of apple, i.e. the seed is located in the center of the fruit, the fruit stone seed affects the fermentation effect, there is a large amount of underdeveloped fruit in the fruit, and simultaneously because the apple pulp is hard, When extracting berry juice, the juice in the pulp cannot be extracted to the maximum extent, which leads to the mixing of seeds during the fermentation process, the fermentation effect is poor, and raw materials are wasted. Nutrients, nutrients in stunted fruits, and other substances are immature, the fermentation effect is poor, and the taste cannot achieve the desired effect. The technical problem to be solved by the present invention is to provide a fruit fermented apple processing device

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