Healthy frozen sweet bread containing compound beta-glucan and preparation method of healthy frozen sweet bread
A technology of dextran and frozen dough, which can be used in the processing of dough, baking, baked food, etc., and can solve the problems that the health care effect is difficult to play with high quality
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[0120] In the embodiment of the present invention, the preparation method of healthy frozen sweet bread comprises:
[0121] Step 5-1: Mix the frozen dough mixture powder, complex β-glucan, whole milk powder, salt, frozen dough improver and sugar and stir evenly;
[0122] Step 5-2: Add the mixed aqueous solution of oat β-glucan (obtained by mixing oat β-glucan and water), whole egg liquid and honey, and stir until it becomes a transparent film, not easy to break and not sticky state;
[0123] Step 5-3: Add yeast, lactic acid, butter and ghee and stir until full gluten;
[0124] Step 5-4: adding citric acid to form a dough;
[0125] Step 5-5: Divide the dough, round it, and freeze it quickly until the center temperature of the frozen sweet dough is -18°C, then freeze and store to obtain the frozen sweet dough;
[0126] Step 5-6: the frozen sweet dough is through thawing (the center temperature of the frozen sweet dough after thawing is 16 ℃), shaping, proofing (the volume of ...
Embodiment 1
[0128] This example provides a healthy frozen sweet bread containing complex β-glucan. The ingredients for this healthy frozen sweet bread are:
[0129] 45 parts by weight of frozen dough mixture, 25 parts by weight of water, 6 parts by weight of complex β-glucan, 3.75 parts by weight of oat β-glucan, 3 parts by weight of yeast, 3 parts by weight of lactic acid, 2 parts by weight of whole milk powder, 2 parts by weight of butter, 2 parts by weight of ghee, 8 parts by weight of whole egg liquid, 0.5 part by weight of salt, 1 part by weight of frozen dough improver, 5 parts by weight of white sugar, 2 parts by weight of honey, and 0.5 part by weight of citric acid.
[0130] Get Frozen Sweet Bread S1.
Embodiment 2
[0132] The difference from Example 1 is that there are 7 parts by weight of complex β-glucan and 0.6 parts by weight of citric acid.
[0133] Get the Frozen Sweet Bread S2.
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