Method for preparing rice wine from rice milk powder

A technology using rice milk powder and rice milk powder, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of high time cost, cumbersome process, and unfavorable large-scale production, and achieve shortened processing time, strong rice aroma, and high microbial utilization. Effect

Pending Publication Date: 2020-06-05
ANHUI SHUNXIN SHENGYUAN BIOLOGICAL FOOD CO LTD
View PDF5 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, the rice wine industry still adopts the traditional processing technology, which needs to soak and cook the whole rice before processing. The process is cumbersome, time-consuming and costly, which is not conducive to large-scale production.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A method of using rice milk powder to make rice wine, specifically made according to the following steps:

[0027] (1) Raw material preparation: accurately weigh the rice wine formula, rice milk powder 30%, Suzhou distiller's yeast 0.20%, glucoamylase 0.025%;

[0028] (2) Dissolution: Slowly pour the prepared rice milk powder into a fermenter filled with warm water at 50-60°C, and stir until completely dissolved;

[0029] (3) Sterilization: adjust the temperature of the fermenter to 85-95°C, and keep it at a constant temperature for 20-30 minutes;

[0030] (4) Saccharification and fermentation: Mix the prepared flavored koji and glucoamylase, sprinkle evenly into the fermenter, stir evenly, adjust the temperature of the fermenter to 28-30°C, and keep it at a constant temperature for 30-50h;

[0031] (5) Filtration: Use a filtration device to remove larger particles in the rice wine stock solution to ensure the delicate taste of the product;

[0032] (6) Deep steriliza...

Embodiment 2

[0035] A method of using rice milk powder to make rice wine, specifically made according to the following steps:

[0036] (1) Raw material preparation: accurately weigh the rice wine formula, rice milk powder 30%, Suzhou distiller's yeast 0.10%, yeast 0.01%, glucoamylase 0.025%;

[0037] (2) Dissolution: Slowly pour the prepared rice milk powder into a fermenter filled with warm water at 50-60°C, and stir until completely dissolved;

[0038] (3) Sterilization: adjust the temperature of the fermenter to 85-95°C, and keep it at a constant temperature for 20-30 minutes;

[0039] (4) Saccharification and fermentation: Mix the prepared flavored koji and glucoamylase, sprinkle evenly into the fermenter, stir evenly, adjust the temperature of the fermenter to 28-30°C, and keep it at a constant temperature for 30-50h;

[0040] (5) Filtration: Use a filtration device to remove larger particles in the rice wine stock solution to ensure the delicate taste of the product;

[0041] (6) D...

Embodiment 3

[0044] A method of using rice milk powder to make rice wine, specifically made according to the following steps:

[0045] (1) Raw material preparation: accurately weigh the rice wine formula, rice milk powder 30%, Suzhou distiller's yeast 0.10%, yeast 0.01%, glucoamylase 0.025%;

[0046] (2) Dissolution: Slowly pour the prepared rice milk powder into a fermenter filled with warm water at 50-60°C, and stir until completely dissolved;

[0047] (3) Sterilization: adjust the temperature of the fermenter to 85-95°C, and keep it at a constant temperature for 20-30 minutes;

[0048] (4) Saccharification and fermentation: Mix the prepared flavored koji and glucoamylase, sprinkle evenly into the fermenter, stir evenly, adjust the temperature of the fermenter to 28-30°C, and keep it at a constant temperature for 30-50h;

[0049] (5) Filtration: use a filter device to filter, and take the clear liquid;

[0050] (6) Deep sterilization: pass the filtered rice wine into the sterilization ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a method for preparing a rice wine from rice milk powder. The rice wine is prepared from the following raw materials in percentage by weight: 20-40% of rice milk powder, 0.1-0.4% of flavored distiller's yeast and 0.015-0.025% of glucoamylase, with the balance being water. The method comprises the following specific operation steps: raw material preparation, dissolution, sterilization, diastatic fermentation, filtration, deep sterilization, filling, and finished product formation. The obtained rice wine has the flavor of a traditional rice wine, is rich in rice fragrance, and presents sour, sweet, delicious and fine taste. Multiple procedures such as rice soaking, cooking, cooling and squeezing in traditional rice wine processing are omitted; the utilization rate ofmicroorganisms in the rice milk powder is high; and processing time of the rice wine can be effectively shortened and cost are lowered on the basis that the flavor and the quality of the produced ricewine are not changed.

Description

technical field [0001] The invention relates to a method for making rice wine by using rice milk powder. [0002] technical background [0003] As a traditional low-alcohol beverage in my country, rice wine is deeply loved by consumers because of its unique taste and strong flavor. Not only that, rice wine is rich in nutrients such as amino acids and glucose, which are easy to digest and absorb, which is helpful for refreshing and relieving fatigue, strengthening the spleen and stomach, activating qi and nourishing blood. With the continuous improvement of people's dietary health awareness, the market demand for low-nutrition beverage wine is increasing, so nutritional rice wine has a good development prospect. [0004] Rice milk powder is made of high-quality rice, refined by advanced biological treatment technology, low-temperature curing technology and drying molding technology, so as to retain the nutritional content of rice to the maximum extent. [0005] At present, t...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/022
CPCC12G3/022
Inventor 孙红引陈梦南孙德坡武宁杰刘雨
Owner ANHUI SHUNXIN SHENGYUAN BIOLOGICAL FOOD CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap