Artificial casing
An artificial and casing technology, applied in sausage casings, slaughtering, food science and other directions, can solve the problems of sticking on the inner surface of the filling and not easy to pour, and achieve the effect of good anti-sticking effect, saving manufacturing cost and excellent product quality.
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Embodiment 1
[0016] Choose the ethyl acrylate copolymer, and coat the propyl methyl cellulose on the inner surface of the ethyl acrylate copolymer polymer film, where the ratio of copolymer and anti-adhesive agent is 20:1, and finally the polymer film is passed through the double Artificial casing formed by axial stretching orientation. After inspection, the casing has an anti-adhesion function, and there is no adhesion phenomenon during the filling process.
Embodiment 2
[0018] Select the ethyl acrylate copolymer, and coat the propyl methyl cellulose on the inner surface of the ethyl acrylate copolymer polymer film, where the ratio of the copolymer and the release agent is 25:1, and finally the polymer film is passed through the double Artificial casing formed by axial stretching orientation. After inspection, the casing has an anti-adhesion function, and there is no adhesion phenomenon during the filling process.
Embodiment 3
[0020] Select the ethyl acrylate copolymer, and coat the propyl methyl cellulose on the inner surface of the ethyl acrylate copolymer polymer film, where the ratio of copolymer and release agent is 23:1, and finally the polymer film is passed through the double Artificial casing formed by axial stretching orientation. After inspection, the casing has an anti-adhesion function, and there is no adhesion phenomenon during the filling process.
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Abstract
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