Cooking device for donkey meat and cooking method of cooking device

Abstract

The invention discloses a cooking device for donkey meat and a cooking method of the cooking device. The device comprises a base, a bracket, a cooking cage and an air cylinder base, a steam groove isformed in the center of the top of the base, the cooking cage is placed in the steam groove, sliding block grooves are formed in the two sides of the steam groove in parallel, the interior of each sliding block groove is connected to the bracket in a sliding mode, and a fixing plate is fixedly installed on the bracket. The second rotating motor is pushed by a first driving air cylinder to horizontally move till a bolt pin is inserted into an inserting groove, and the second rotating motor and a first rotating motor are driven at the same time. The second rotating motor drives the bolt to rotate and further drives a rotating shaft to rotate. The first rotating motor drives a first gear to rotate through a first rotating shaft, the first gear and the cooking cage rotate through an outer gear, the cooking cage and the rotating shaft are opposite in rotating direction, and cooking is conducted. Through opposite rotation of the cooking cage and the rotating shaft, donkey meat is conveniently driven to rotate, so that the donkey meat is heated more uniformly, the cooking effect is better, and the cooking efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of donkey meat processing, in particular to a cooking device for donkey meat and a cooking method thereof. Background technique [0002] The content of unsaturated fatty acids in donkey meat, especially the content of linoleic acid and linolenic acid with extremely high biological value, is much higher than that of pork and beef. [0003] Donkey meat usually needs to be steamed in the process of eating. Patent No. CN209345987U discloses a kind of equipment for steaming beef, which can freely switch steamed beef or boiled beef mode, and is convenient when taking out beef. But this equipment also has the following defects: 1. It is not convenient to adjust in the cooking cage, which is not conducive to cooking meat of different sizes; Cause personal injury, or wait until it cools down before picking it up, which is a waste of time; 3. During the cooking process of donkey meat, due to its immobility, it is une...

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the above-mentioned technical problems, the object of the present invention is to provide a cooking device and cooking method for donkey meat, which solves the problem of 1. It is inconvenient to adjust in the cooking cage, which is not conducive to cooking meat of different sizes 2. Because the temperature of the cooking cage after steam cooking is very high, manual handling will cause personal injury, or wait until it cools down before picking and placing, which is a waste of time; 4. It cannot be cooled and cooked at the same time, resulting in technical problems of low work efficiency.

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