Yogurt taste chocolate coating composition and preparation method thereof

A chocolate coating and composition technology, applied in food ingredients as coating agents, food science, cocoa, etc., can solve problems such as not rich, long dispersion time, affecting yogurt flavor, etc.

Active Publication Date: 2020-07-07
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Therefore, the technical problem to be solved by the present invention is to provide a yogurt-taste chocolate coating composition for the defects of the yogurt-taste chocolate coating composition in the prior art that the yogurt flavor is not pure and not strong, and further improve the existing technology T

Method used

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  • Yogurt taste chocolate coating composition and preparation method thereof
  • Yogurt taste chocolate coating composition and preparation method thereof
  • Yogurt taste chocolate coating composition and preparation method thereof

Examples

Experimental program
Comparison scheme
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Embodiment 1

[0041] The present embodiment provides a yogurt taste chocolate coating composition, which consists of:

[0042] White sugar: 310kg; whole milk powder: 230kg; coconut oil: 325kg; palm oil: 45kg; yogurt powder: 30kg; cocoa butter substitute: 20kg; whey powder: 30kg; lecithin: 4kg; 5kg; emulsifier: 1kg.

[0043] The preparation method of the yogurt taste chocolate coating composition, its production process is:

[0044] Standardization of raw materials → add part of edible oil to mix all powdery raw materials → fine grinding with powder grinder → beating fine grinder → add the remaining ingredients and mix well.

[0045] Specific steps are as follows:

[0046] (1) Standardization of raw materials: The incoming raw materials are tested for indicators according to national standards and internal control standards;

[0047] (2) Add some edible oil and mix all the powdery ingredients: heat all the palm oil in the formula to 45°C, add all the white sugar, whole milk powder, yogurt...

Embodiment 2

[0052] The present embodiment provides a yogurt taste chocolate coating composition, which consists of:

[0053] White sugar: 310kg; whole milk powder: 230kg; coconut oil: 325kg; palm oil: 45kg; yogurt powder: 50kg; cocoa butter substitute: 20kg; whey powder: 10kg; lecithin: 4kg; 3kg; emulsifier: 3kg.

[0054] The preparation method of the yogurt taste chocolate coating composition, its production process is:

[0055] Standardization of raw materials → add part of edible oil to mix all powdery raw materials → fine grinding with powder grinder → beating fine grinder → add the remaining ingredients and mix well.

[0056] Specific steps are as follows:

[0057] (1) Standardization of raw materials: The incoming raw materials are tested for indicators according to national standards and internal control standards;

[0058] (2) Add some edible oil and mix all the powdery ingredients: heat all the palm oil in the formula to 46°C, add all the white sugar, whole milk powder, yogurt...

Embodiment 3

[0063] The present embodiment provides a yogurt taste chocolate coating composition, which consists of:

[0064] White sugar: 310kg; whole milk powder: 230kg; coconut oil: 325kg; palm oil: 45kg; yogurt powder: 45kg; cocoa butter substitute: 20kg; whey powder: 15kg; lecithin: 4kg; 4kg; emulsifier: 2kg.

[0065] The preparation method of the yogurt taste chocolate coating composition, its production process is:

[0066] Standardization of raw materials → add part of edible oil to mix all powdery raw materials → fine grinding with powder grinder → beating fine grinder → add the remaining ingredients and mix well.

[0067] Specific steps are as follows:

[0068] (1) Standardization of raw materials: The incoming raw materials are tested for indicators according to national standards and internal control standards;

[0069] (2) Add some edible oil and mix all the powdery ingredients: heat all the palm oil in the formula to 45°C, add all the white sugar, whole milk powder, yogurt...

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Abstract

The invention belongs to the technical field of food processing and in particular relates to a yogurt taste chocolate coating composition and a preparation method thereof. The composition comprises the following components: white granulated sugar, a milk solid, edible oil, whey powder, yogurt powder, cocoa butter, lecithin, polyglycerol polyricinoleate and an emulsifier of which the iodine value is 18-24. Due to cooperation of the components and adjustment on amounts, the product, namely the yogurt taste chocolate coating composition provided by the invention, is pure and thick in flavor, outstanding in early fragrance, long-lasting in after fragrance, good in both stickiness and flowability and rapid in drying and shaping speed after coating and hanging, and requirements of coating and hanging processes of chocolate coatings can be met. The yogurt taste chocolate coating composition provided by the invention needs no sourness regulating agent and is pure in yogurt taste and rich in nutrition, and the yogurt flavor and the fragrant taste of the product can be improved; and due to adoption of the emulsifier of which the iodine value is 18-24, bubbling and cracking of the chocolate coatings can be avoided, and the product is well accepted by customers.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a yogurt-flavored chocolate coating composition and a preparation method thereof. Background technique [0002] With the development of the food industry, coated foods, especially biscuits, bread, candy, ice cream and ice cream, have occupied an important share in the market. Food coating refers to a layer of shell obtained by coating the outside of the formed food core with a material different from the food itself. The most common coating currently in the food market is a fat-containing coating, commonly known as chocolate cracker or chocolate coating, which is mainly composed of granulated sugar (sucrose), fat (containing cocoa butter and / or cocoa butter substitute), milk solids and emulsifiers etc. This kind of chocolate-coated product not only has the flavor of the core material itself, but also has the crispy and delicate rich taste of coated chocolate...

Claims

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Application Information

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IPC IPC(8): A23G1/30A23G1/36A23G1/40A23G1/46A23G1/38A23G1/44
CPCA23G1/305A23G1/36A23G1/40A23G1/46A23G1/38A23G1/44A23V2002/00A23V2200/22A23V2250/628A23V2250/18A23V2250/1842A23V2200/222A23V2250/192
Inventor 芦东宁张晓峰
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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