Method for monitoring 16 mycotoxins in rice
A mycotoxin, rice technology, applied in the direction of microorganism-based methods, fungi, biochemical equipment and methods, etc., to achieve the effect of reducing workload, easy operation, and simple steps
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[0023] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Apparently, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0024] The embodiment of the present invention provides the monitoring method of 16 kinds of mycotoxins in rice, including the following contents:
[0025] S1 Weigh 10-15g rice samples from different batches of rice species, pass the rice samples through a grinding device to make rice slurry, and control the grinding temperature at 20-40°C to prevent fungi from losing their activity in high-temperature environments. The amount of distilled water is 5 to 10 times that of the rice sample, an...
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