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Five-layer colorful line ice cream and preparation method thereof

A technology of ice cream and color line, which is applied in the direction of frozen sweets, fat-containing food ingredients, food science, etc., and can solve the problems that the products cannot meet the requirements of the market and the requirements for diversified flavors are high.

Pending Publication Date: 2020-07-17
安徽双好食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Innovations in food have improved consumers' taste experience, and products with a single taste can no longer meet the requirements of the market. As a snack food, ice cream has higher requirements for a variety of flavors in a product

Method used

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  • Five-layer colorful line ice cream and preparation method thereof
  • Five-layer colorful line ice cream and preparation method thereof
  • Five-layer colorful line ice cream and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Embodiment 1, assorted ice cream production line

[0041] Technical upgrade of the assorted ice cream production line program:

[0042] In order to meet the requirements of the workstations, the assorted ice cream production line LY-12A purchased from Nanjing Puyuan Ice Cream Machinery Manufacturing Co., Ltd. is equipped with Siemens S7-1200PLC and Siemens TP1200 control system. The system can support multi-signal modules, which can provide more stations for the trolley to improve the quality of the pipeline. The model selection of the color line control system and the human-machine interface is not unique, and the replacement of other control systems and human-machine interfaces of the same level can also meet the preparation requirements of the five-layer color line ice cream.

[0043] Upgrade the ice cream production line equipment:

[0044] The color line of the present invention is equipped with an optical vision sensor to detect whether there is leakage in the m...

Embodiment 2

[0045] Embodiment 2, ice cream raw material preparation.

[0046] The ice cream production line in Example 1 is used to produce ice cream because the production line can support the operation of 9 trolleys at the same time, and the temperature of the salt water tank is controlled at -32.4°C to -35°C. The production of five-layer ice cream line first needs to prepare materials, the water materials The milk material of layer contains 60 parts by weight of drinking water, 10 parts by weight of white granulated sugar, 5 parts by weight of whole milk powder, 5 parts by weight of coconut oil, 3 parts by weight of maltose syrup, 3 parts by weight of maltodextrin and a total of 1 weight part Glyceryl Monostearate, Locust Bean Gum and Additives.

[0047] The jam material of the puffed material layer contains 55 parts by weight of drinking water, 10 parts by weight of white granulated sugar, 10 parts by weight of malt syrup, 8 parts by weight of fruit juice or jam, 5 parts by weight of ...

Embodiment 3

[0050] Embodiment 3, the preparation of a kind of four-layer color line ice cream.

[0051] Adopt the raw material of embodiment 2 to prepare, and concrete procedure is as follows:

[0052] On the production line of the design and color line, the molds are placed in rows, and the width of each row of molds is about 32mm. There are 211 rows of molds in the brine tank (such as image 3 As shown), the preparation process of the ice cream with color lines of the present invention is illustrated by taking a row as an example. In this application, the ice cream is gradually frozen in the brine tank during the production process, and the moving distance in the brine tank is calculated by the number of moulds.

[0053] 1) In the mould, pour 26g of white milk in the first water layer into the mould, through the first filling trolley.

[0054] 2) At a distance of 5 molds from the previous process, the unfrozen excess milk material is sucked away in time by the first slurry suction troll...

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Abstract

The invention discloses five-layer colorful line ice cream and a preparation method thereof. The five-layer colorful line ice cream and a preparation method thereof consists of a coating layer, a first water material layer, a puffing material layer, a second water material layer and a sandwich layer from outside to inside. The coating layer comprises components of chocolate and peanut crispy, thewater material layer consists of a milk material, the puffing material layer consists of a jam material, and the sandwich layer consists of chocolate. Preparation of the five-layer colorful line ice cream is based on a colorful ice cream production line. The invention aims to provide the five-layer colorful line ice cream with four layers of stuffings, rich taste and fine mouthfeel, and a preparation method of the five-layer colorful line ice cream. The invention breaks through the technical problem that multi-layer pouring cannot be completed by common color lines, creates a new process and creates the five-layer colorful line ice cream.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a five-layer color line ice cream and a preparation method thereof. Background technique [0002] The cold drink industry has developed rapidly in my country in recent years, and there are currently a wide variety of frozen drinks available on the market. In order to cater to the needs of different consumers, all merchants are committed to seeking innovation in cold drink packaging, formula, structure and other aspects. [0003] Innovations in food have improved consumers' taste experience, and products with a single taste can no longer meet the requirements of the market. As a snack food, ice cream has higher requirements for a variety of flavors in a product. There are many sandwich ice creams on the market, but due to technical reasons, they basically only have one or two layers of sandwiches. On page 223 of Issue 06, 2013 of "Science and Technology Entre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/48A23G9/32A23G9/42
CPCA23G9/48A23G9/32A23G9/42A23V2002/00A23V2250/18A23V2250/616A23V2250/192A23V2250/507A23V2250/506
Inventor 王晗力张丹
Owner 安徽双好食品有限公司