Hot pot heated by stones and heating method thereof

Abstract

The invention relates to the field of cooking utensils, and discloses a hot pot heated by stones and a heating method thereof. The hot pot comprises a hot pot body and a stainless steel stove, the stainless steel stove is placed in the hot pot body; the stainless steel stove comprises a stove cover, an interlayer and a stove body, the stove cover is arranged at the top of the stove body, the interlayer is transversely inserted into the middle of the stove body and slides in the stove body, a plurality of air holes are formed in the stove wall of the lower part of the stove body, a plurality ofstones with a temperature ranging from 600DEG C to 800DEG C are further arranged in the stove body, the interlayer is used for placing the stones, and when the interlayer slides out of the stove body, the stones fall into the bottom of the stove body. The hot pot heated by stones is simple in structure and convenient to operate; the high-temperature stones fall into a soup base to generate high-temperature steam, the steam is sprayed out through the air holes to heat food materials rapidly, the food materials can be fresh, tender, refreshing and tasty, the taste is better, nutritional value of the food materials is guaranteed, the influence on the taste and loss of nutrition of the food materials due to long-time heating of the food materials can be avoided, and more environmental friendliness and higher safety can be achieved.

Description

technical field [0001] The invention relates to the technical field of cooking utensils, in particular to a hot pot heated by stones and a heating method thereof. Background technique [0002] At present, hot pot generally uses fire or electric heater as the heat source, but this is easy to cause the problem of uneven heating at the bottom of the hot pot utensils. Moreover, this heating is a continuous process. After a long time, the bottom of the hot pot utensils is prone to "burning pot" This phenomenon will not only make the food at the bottom of the pot taste bad and lose its nutritional value, but also cause the soup to overheat due to continuous heating, which will also produce many carcinogens, which is not conducive to the health of users. SUMMARY OF THE INVENTION [0003] The purpose of the present invention is to provide a hot pot using stone heating and a heating method thereof, and the steam generated after the high-temperature stone is placed in the broth is u...

AI Technical Summary

Problems solved by technology

[0002] At present, hot pots generally use fire or electric heaters as the heat source, but this is likely to cause uneven heating at the bottom of the hot pot utensils. Moreover, such heating is a continuous process. Over time, the bottom of the hot pot utensils is prone to "burning pot" This will not only make the food at the bottom of the pot taste bad and lose its nutritional value, but also cause the overheating of the soup due to continuous heating and produce many carcinogens, which is not conducive to the health of users

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