Vinasse slag liquid separation device used for liquor production

Abstract

The invention relates to the technical field of vinasse slag liquid separation devices used for liquor production, and discloses a vinasse slag liquid separation device used for liquor production. Thevinasse slag liquid separation device comprises a base; a fixed table is hinged to the right side of the inner cavity of the base; the left side of the fixed table is fixedly connected to an equipment box through a material discharging box; a material inlet rotary barrel is movably connected to the top of the equipment box; an external material receiving device is rotatably connected to the leftside of the inner cavity of the material inlet rotary barrel; a maintenance plate is arranged on the left side of the external material receiving device; and a material adding sleeve is rotatably connected to the left side of the inner cavity of the material inlet rotary barrel. According to the vinasse slag liquid separation device, through improvement on the external material receiving device, amaterial discharging pipe is fixed on one side of a first fixing ring through a fixing block and a bolt, so that the material discharging pipe can be maintained at a stable state; when the material inlet rotary barrel rotates, the sealing ring can make sure that the material inlet rotary barrel and the material discharging pipe rotate without affecting each other; therefore, material supplying can be continued when a centrifugal barrel rotates; and operation of halting for material adding is omitted, so that working efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of a distiller's residue liquid separation device for liquor production, in particular to a distiller's residue liquid separation device for liquor production. Background technique [0002] It is obtained by making fermented grains from starch or sugary raw materials or by distillation after fermentation. Also known as Shaojiu, Laobaigan, Shaodaozi, etc., it was called Baijiu after liberation. The wine is colorless (or yellowish) transparent, with a pure and pure aroma, sweet and refreshing in the mouth, and has a high alcohol content. After storage and aging, it has a compound aroma mainly composed of esters. Various types of wine brewed by using koji and distiller's saccharification starter, using starchy (sugar) raw materials, cooking, saccharifying, fermenting, distilling, aging and blending, have achieved mechanized production in many aspects. For example, the pulverizer is used instead of the livesto...

AI Technical Summary

Problems solved by technology

[0003] When the existing distiller's lees liquid is separated, the centrifuge is mainly used to separate the distiller's lees liquid, but when the existing distiller's lees liquid separation device is in use, every time the distiller's lees liquid separation is completed, the internal slag needs to be taken out , and then carry out the next feeding operation, so the efficiency will be affected, and the continuous feeding operation cannot be carried out, and the workload of residue removal is heavy

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