Inner tank structure of steaming cooking equipment and steaming cooking equipment

Abstract

The invention relates to an inner vessel structure of steaming cooking equipment and the steaming cooking equipment, wherein the inner vessel structure includes an inner vessel body, the inner vessel body has a cooking cavity, and the side wall of the inner vessel body is provided with a communicating The steam outlet inside and outside the cooking chamber; the water-absorbing box, which is filled with water-absorbing materials, and the water-absorbing box is provided with steam inlets and exhaust outlets distributed at intervals, and the steam inlet can be connected with the steam outlet. Fluid communication; the exhaust pipe, one end can be in fluid communication with the exhaust port, and the other end can be in fluid communication with the outside world. In this way, the water vapor discharged from the inner container body can be absorbed by the water-absorbing material, thereby reducing the amount of water vapor discharged outside.

Description

technical field [0001] The invention belongs to the technical field of steaming and cooking equipment, and in particular relates to an inner tank structure of the steaming and cooking equipment and the steaming and cooking equipment. Background technique [0002] Steam cooking equipment, such as an electric steamer, is a cooking device that uses steam for heating. Its cooking principle is to use the electric heating of the steam generator to generate steam. Features. Since steam is continuously injected into the inner pot during the cooking process, the excess steam will be discharged to the external environment through the steam outlet. This part of the discharged steam contains a lot of water vapor and heat, and these hot steam will not only cause burns It will also affect the use environment in the kitchen and cause a waste of resources. [0003] In order to solve this problem, most of the steamers on the market currently deal with the excess steam by guiding the excess...

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Problems solved by technology

[0004] However, this method of directly discharging the water vapor in the steamer liner from the steamer liner through the exhaust system may affect the customer's experience. not good;

[0005] In addition, mix the water vapor in the inner tank of the steamer with the cold air introduced by the exhaust system, and finally the temperature of the water vapor discharged outside the inner tank of the steamer is about 50°C to 60°C, and the discharged water vapor meets the temperature of the steamer. Condensed water will be formed after the cold air outside, too much water vapor will easily produce condensed water on the surface of the steam box, this situation is more obvious in the case of humidity or low temperature, and the condensed water will easily flow to the storage area after accumulating. Cabinets or countertops of the steamer, adversely affecting cabinets

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