Dietary fatty acid nutrition balance blend oil and preparation method thereof

A fatty acid and blending oil technology, which is applied in the fields of edible oil/fat, production of fat, and preservation of fatty substances by additives. problems, to achieve the effect of applying to a wide range of people and improving the quality of life

Inactive Publication Date: 2020-08-25
付斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] 1. There are many nutritional supplements of essential fatty acids in the prior art, but most of them are fortified supplements of single polyunsaturated fatty acids in the human body, such as linoleic acid, α-linolenic acid, DHA, etc., without considering ω- The importance of the intake ratio of 6 and omega-3 polyunsaturated fatty acids leads to the inability

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] 100g of dietary fatty acid nutritional balance blending oil suitable for infants aged 0-6 months, 89.95g of wild pecan oil, 10g of DHA algae oil, 0.02g of oil-soluble rosemary antioxidant, and 0.03g of natural vitamin E are placed in In the blending tank, under the condition of 25-50°C, stir at a speed of 30-60 rpm for 30-40 minutes for mixing. During the mixing process, 99.9% nitrogen gas is introduced for protection to prevent oil oxidation.

Embodiment 2

[0023] 100g of dietary fatty acid nutritional balance blending oil suitable for infants of 7-12 months, 94.95g of wild pecan oil, 5g of DHA algae oil, 0.02g of oil-soluble rosemary antioxidant, and 0.03g of natural vitamin E are placed in In the blending tank, under the condition of 25-50°C, stir at a speed of 30-60 rpm for 30-40 minutes for mixing. During the mixing process, 99.9% nitrogen gas is introduced for protection to prevent oil oxidation.

Embodiment 3

[0025] 100g of dietary fatty acid nutritional balance blending oil suitable for infants of 13 to 24 months, 97.45g of wild pecan oil, 2.5g of DHA algae oil, 0.02g of oil-soluble rosemary antioxidant, and 0.03g of natural vitamin E Stir in a mixing tank at a speed of 30-60 rpm for 30-40 minutes at a temperature of 25-50°C for 30-40 minutes. During the mixing process, 99.9% nitrogen gas is introduced for protection to prevent oil oxidation.

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PUM

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Abstract

The invention provides dietary fatty acid nutrition balance blend oil. The blend oil comprises the following components in parts by weight: 1-20 parts of DHA algal oil, 0.02-0.1 part of a soluble rosemary antioxidant, 0.03-0.1 part of natural vitamin E and 1-98 parts of base oil, wherein the base oil is a compound of any one or more than two of wild hickory nut oil, organic perilla fruit oil and organic linseed oil. The nutritional blend oil with a healthy proportion is prepared by compounding the wild hickory nut oil, the organic perilla seed oil and the organic linseed oil, and the purpose of reasonably and healthily supplementing omega-6 and omega-3 unsaturated fatty acids can be achieved. The food is mainly used for infants, pregnant women and middle-aged and elderly people with special requirements on dietary fatty acid balance, and the dietary quality of most people is improved. In addition, by scientifically blending the natural rosemary and vitamin E antioxidants, the oxidationresistance and safety of the product are improved.

Description

technical field [0001] The invention belongs to the technical field of edible blended oil and oil processing, and particularly relates to a dietary fatty acid nutritionally balanced blended oil and a preparation method thereof. Background technique [0002] With the gradual improvement of people's living standards, the production and consumption of edible vegetable oil in my country have increased significantly. Edible vegetable oil can be considered as an important source of energy and nutrients in people's daily life. Among them, the essential fatty acids required by the human body mainly include three kinds, α-linolenic acid of the omega-3 series, linoleic acid of the omega-6 series, and DHA. Arachidonic acid is derived from linoleic acid. When the synthesis is insufficient, it must be supplied by food, and it can also be included in essential fatty acids. The dietary balance of fatty acids is as important as the balance of amino acids to maintain human health. However, ...

Claims

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Application Information

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IPC IPC(8): A23D9/007A23D9/04C11B5/00
CPCA23D9/007A23D9/04C11B5/0021
Inventor 付斌
Owner 付斌
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