Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Plum syrup and preparation method thereof

A technology of sour plum soup and parts by weight, which is applied in the direction of fat oil/fat refining, food ingredients as antimicrobial preservation, food ingredients as odor improvers, etc., can solve the problems of undrinkable beverages and affect people's mood, and achieve excellent freezing, Prolong the time of mosquito repellent and improve the effect of flavor

Inactive Publication Date: 2020-08-25
西安福瑞德食品饮料有限公司
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This will seriously affect people's mood, and even some flying insects will fly into the drink bottle, making the drink undrinkable

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Plum syrup and preparation method thereof
  • Plum syrup and preparation method thereof
  • Plum syrup and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] Embodiment 1: a kind of sour plum soup, each component of its raw material and its corresponding parts by weight are as shown in table 1, surfactant adopts polysorbate among the present embodiment; And prepare and obtain by following steps:

[0051] Step 1: Wash and remove the pits of freshly picked plums and hawthorns, and then soak them in pure water. The weight of pure water is four times the weight of plums and hawthorns combined. Put the mixed liquid into the beater and heat up to 30°C, start beating, then filter and separate the filter residue and filtrate in the filter, heat the filtrate to 90°C, put it into the concentrator for concentration, and obtain the raw material liquid.

[0052] Step 2: Soak rosemary and sweet-scented osmanthus in pure water, the weight of which is 8 times the sum of their weights, boil at 80° C. for 2 hours, filter out filter residues to obtain auxiliary material liquid.

[0053] Step 3: Take fresh eucalyptus leaves and carry out vacuum...

Embodiment 2-5

[0055] Example 2-5: A kind of sour plum soup, the difference from Example 1 is that the components of its raw materials and their corresponding parts by weight are shown in Table 1.

[0056] Each raw material and parts by weight thereof in table 1 embodiment 1-5

[0057]

[0058]

Embodiment 6-8

[0059] Embodiment 6-8: a kind of sour plum soup, the difference with embodiment 1 is that each component of its raw material and its corresponding parts by weight are as shown in table 2, rosemary, sweet-scented osmanthus and Vitex Medium is soaked in pure water, and the weight of pure water is 6 times of its weight sum, and in step 4, do not add eucalyptus oil and tensio-active agent.

[0060] Each raw material and parts by weight thereof in table 2 embodiment 6-8

[0061] components Example 6 Example 7 Example 8 Ume 12 12 12 hawthorn 8 8 8 White sugar 10 10 10 Osmanthus fragrans 3 3 3 rosemary 2.5 2.5 2.5 Jing Jie 0.05 0.2 0.5

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a plum syrup and a preparation method thereof. Wherein the raw material of the plum syrup comprises the following components in parts by weight: 10-15 parts of dark plums; 5-15parts of haws; 5-15 parts of white granulated sugar; 1-5 parts of Osmanthus fragrans Lour; 1-4 parts of rosemary; 0.05-0.2 part of eucalyptus oil; and 0.1-0.4 part of a surfactant. The plum syrup prepared by the invention is sour, sweet and delicious in taste and has the effects of refreshing and restoring consciousness, and after a bottle cap is opened, the emitted fragrance also has a mosquitorepelling effect.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a sour plum soup and a preparation method thereof. Background technique [0002] As a traditional drink, sour plum soup is refreshing and refreshing, and it is one of the favorite drinks of modern people. Drinking a cup of sour plum soup from time to time can not only remove oil and greasy, but also invigorate the spleen and appetizer, and refresh the mind. As sour plum soup is more and more popular among people, there are more and more sour plum soups on the market. [0003] The Chinese invention patent with the application publication number CN109418648A discloses a sour plum soup, which includes the following substances in parts by weight: 20-25 parts of black plum, 10-15 parts of hawthorn, 2-5 parts of licorice, 3-6 parts of sweet-scented osmanthus, 6 parts of rock sugar -9 parts, honey 2-5 parts and lily flower 3-6 parts. The sour plum soup formula in the prior art scheme is simi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/42A23L2/52A23L2/60A23L33/10A23L33/105A23L33/115A23L33/125C11B1/04C11B1/16C11B3/12A01M29/12
CPCA23L2/02A23L2/52A23L33/105A23L2/60A23L33/125A23L33/10A23L33/115C11B1/04C11B1/16C11B3/12A01M29/12A23L2/42A23V2002/00A23V2200/16A23V2200/15A23V2200/30A23V2200/322A23V2200/31A23V2200/10A23V2250/21A23V2250/18A23V2250/51082A23V2300/14
Inventor 张继锋张祯锋
Owner 西安福瑞德食品饮料有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com