Sialic acid-containing infant formula food and preparation method thereof

A technology for infant formula and sialic acid, which is applied in the field of infant formula food containing sialic acid and its preparation, can solve the problems of not being able to meet the needs of lactose, the burden on the digestive system of infants, etc., so as to promote the development of intelligence and vision, and ensure the intestinal tract. The ability to resist viruses, enhance the effect of promoting absorption

Inactive Publication Date: 2020-08-28
广州富诺营养科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Non-infectious diarrhea in infants and young children is mostly caused by lactose intolerance and milk protein allergy. However, the diarrhea-avoiding milk powder commonly used in the infant formula milk powder market is only suitable for a small number of infants who are congenitally allergic to milk protein or lactose, and most of the baby series The increased protein content of milk powder causes a burden on the baby's digestive system, which can easily lead to constipation and other gastrointestinal digestive problems in babies. There is no milk powder that can meet the needs of lactose and improve the digestion ability of the gastrointestinal tract

Method used

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  • Sialic acid-containing infant formula food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] An infant formula food containing sialic acid, the infant milk powder containing sialic acid is composed of the following raw materials in mass percentage: 1300 parts of α-lactalbumin, 4560 parts of β-casein, and 4800 parts of milk fat globule membrane protein , 5000 parts of human milk oligosaccharides, 60 parts of lactoferrin powder, 3000 parts of sialic acid, 35000 parts of lactose, 27000 parts of edible vegetable blend oil, 60 parts of multivitamins, 1800 parts of minerals, 60 parts of nucleotides, DHA and ARA 600 parts of microencapsulated mixture, 50 parts of Bifidobacterium lactis, 1600 parts of galactooligosaccharide, 1600 parts of fructooligosaccharide, 1600 parts of inulin oligosaccharide, and 30 parts of immunoglobulin.

[0024] The preparation method comprises the following steps:

[0025] S1. Weigh each raw material according to the formula ratio, mix α-lactalbumin, β-casein, milk fat globule membrane protein, lactoferrin powder, human milk oligosaccharide,...

Embodiment 2

[0030] An infant formula food containing sialic acid, the infant milk powder containing sialic acid is composed of the following raw materials in mass percentage: 1800 parts of α-lactalbumin, 3000 parts of β-casein, and 2500 parts of milk fat globule membrane protein , 3000 parts of human milk oligosaccharides, 20 parts of lactoferrin powder, 3000 parts of sialic acid, 30000 parts of lactose, 24000 parts of edible vegetable blend oil, 40 parts of multivitamins, 1500 parts of minerals, 35 parts of nucleotides, DHA and ARA 400 parts of microencapsulated mixture, 27.5 parts of Bifidobacterium lactis, 1200 parts of galactooligosaccharide, 1200 parts of fructooligosaccharide, 1200 parts of inulin oligosaccharide, and 20 parts of immunoglobulin.

[0031] The preparation method is the same as in Example 1.

Embodiment 3

[0033] An infant formula food containing sialic acid, the infant milk powder containing sialic acid is composed of the following raw materials in mass percentage: 1550 parts of α-lactalbumin, 3780 parts of β-casein, and 3650 parts of milk fat globule membrane protein , 4000 parts of human milk oligosaccharides, 40 parts of lactoferrin powder, 2000 parts of sialic acid, 32500 parts of lactose, 25500 parts of edible vegetable blend oil, 40 parts of multivitamins, 1800 parts of minerals, 10 parts of nucleotides, DHA and ARA 200 parts of microencapsulated mixture, 5 parts of Bifidobacterium lactis, 800 parts of galactooligosaccharide, 800 parts of fructooligosaccharide, 800 parts of inulin oligosaccharide, and 10 parts of immunoglobulin.

[0034] The preparation method is the same as in Example 1.

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Abstract

The invention belongs to the field of formula foods, and relates to sialic acid-containing infant formula food. The sialic acid-containing infant milk powder is prepared from the following raw materials in parts by weight: alpha-whey protein, beta-casein, milk fat globule membrane protein, lactoferrin powder, human milk oligosaccharide, sialic acid, lactose, edible plant blend oil, a compound vitamin, mineral substances, nucleotide, DHA, an ARA microencapsulated mixture, bifidobacterium lactis, galactooligosaccharide, fructo-oligosaccharide, oligo-inulin and immunoglobulin. The formula food has the effects of treating diarrhea, promoting absorption of nutritional ingredients and regulating intestinal flora.

Description

technical field [0001] The invention belongs to the technical field of infant formula food, and in particular relates to an infant formula food containing sialic acid and a preparation method thereof. Background technique [0002] Sialic acid (sialic acid, referred to as SA) is a kind of neuraminic acid derivatives of acidic nine-carbon monosaccharides, which mainly exist in four forms: free sialic acid, polysialic acid, derivatives of sialic acid and homologues of sialic acid. The content of sialic acid in breast milk is 0.3-1.5g / L, but the content in milk of other mammals is very small, and the content in bovine milk is 80-760μg / mL, and the main forms of sialic acid in breast milk and bovine milk are also different , the main form of sialic acid in breast milk is the form combined with oligosaccharides, that is, sialooligosaccharides, while the main form of sialic acid in cow milk is the form combined with proteins, and mature bovine milk only contains a small amount of si...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/16A23C9/152A23C9/156A23C9/158
CPCA23C9/16A23C9/1526A23C9/156A23C9/1528A23C9/152A23C9/158A23C9/1522
Inventor 程彦
Owner 广州富诺营养科技有限公司
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