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Functional additive capable of improving care capacity and disease resistance of pigs as well as preparation method of functional additive

A technology of functional additives and disease resistance, applied in the molding or processing of animal feed, animal feed, animal feed, etc., can solve problems such as abuse of antibiotics, additive content, environmental pollution, etc., to achieve healthy growth, good nutrients, and conservation. The effect of strong ability and disease resistance

Pending Publication Date: 2020-08-28
开封嘉骏生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the existing problems of antibiotic abuse, serious environmental pollution, and harmful components contained in additives in existing feed additives, this application proposes a functional additive and a preparation method thereof for improving the pig’s conservation ability and disease resistance. The functional additive uses All of them are natural Chinese medicine ingredients. During the preparation process, the traditional Chinese medicine compound is pre-extracted, and the extract is mixed with the mixture of lactic acid bacteria and Bacillus subtilis, the mixture of extracted medicinal residues and roasted soybean powder, and then fermented. The functional additive obtained after fermentation has no harmful ingredients. At the same time, the functional additive is added to the pig feed through the synergistic effect between the ingredients of traditional Chinese medicine. After being fed to pigs, it improves the pig's nursing ability and disease resistance, and promotes the development of pigs. Improved growth of pigs, reduced incidence of pig morbidity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A method for preparing a functional additive for improving pig conservation ability and disease resistance, specifically comprising the following steps:

[0027] (1) Extract the Radix Radix Radix 15%, Radix Astragali 10%, Forsythia 10%, Leaf Ginseng 30%, Leaf Eucommia ulmoides 35% by decocting to obtain extract and dregs for subsequent use ;

[0028] (2) The extract obtained in step (1) is mixed with lactic acid bacteria and Bacillus subtilis to obtain the extract bacterium liquid compound, which is set aside;

[0029] (3) drying the dregs obtained in step (1) with a dryer, pulverizing to 50 meshes, mixing with roasted soybean powder in an amount of 1:1 to obtain a soybean mixture of dregs, which is set aside;

[0030] (4) Mix the extract bacterial liquid compound obtained in step (2) with the dregs soybean mixture obtained in step (3) and place it in a constant temperature shed for fermentation treatment for 72 hours, and control the content of the fermentation produc...

Embodiment 2

[0032] A method for preparing a functional additive for improving pig conservation ability and disease resistance, specifically comprising the following steps:

[0033] (1) Extracting Radix Isatidis 15%, Radix Astragali 10%, Forsythia 10%, Leaf Ginseng 30%, Leaf Eucommia ulmoides 35% by dipping to obtain extract and dregs for subsequent use;

[0034] (2) The extract obtained in step (1) is mixed with lactic acid bacteria and Bacillus subtilis to obtain the extract bacterium liquid compound, which is set aside;

[0035] (3) drying the dregs obtained in step (1) with a dryer, pulverizing to 50 meshes, mixing with roasted soybean powder in an amount of 1:1 to obtain a soybean mixture of dregs, which is set aside;

[0036] (4) Mix the extract bacterial liquid compound obtained in step (2) with the dregs soybean mixture obtained in step (3) and place it in a constant temperature shed for fermentation treatment for 72 hours, and control the content of the fermentation product to 30%...

Embodiment 3

[0038] A method for preparing a functional additive for improving pig conservation ability and disease resistance, specifically comprising the following steps:

[0039] (1) Extract by mass percent Radix Radix Radix 15%, Radix Astragali 10%, Forsythia 10%, Leaf Ginseng 30%, Leaf Eucommia ulmoides 35% by percolation method to obtain extract and dregs for subsequent use ;

[0040] (2) The extract obtained in step (1) is mixed with lactic acid bacteria and Bacillus subtilis to obtain the extract bacterium liquid compound, which is set aside;

[0041] (3) drying the dregs obtained in step (1) with a dryer, pulverizing to 50 meshes, mixing with roasted soybean powder in an amount of 1:1 to obtain a soybean mixture of dregs, which is set aside;

[0042] (4) After mixing the extract bacterial liquid compound obtained in step (2) and the dregs soybean mixture obtained in step (3), place it in a constant temperature shed for fermentation treatment for 72 hours, and control the content ...

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Abstract

The invention relates to the technical field of a pig feed additive for improving care capacity and disease resistance of pigs, in particular to a functional additive capable of improving care capacity and disease resistance of pigs as well as a preparation method of the functional additive. The functional additive comprises a compound traditional Chinese medicine extract, lactic acid bacteria andbacillus subtilis, wherein the compound traditional Chinese medicine extract comprises the components including isatis roots, radix astragali, fructus forsythia, ginseng leaves and leaves of eucommiaulmoides. The preparation method comprises the following steps: traditional Chinese medicines are firstly subjected to extraction treatment after being compounded, then, medicine dregs are dried andcrushed, baked soybean powder is added, and then, an extraction solution is matched with the lactic acid bacteria, the bacillus subtilis and the medicine dregs for mixed fermentation preparation. Thefunctional additive contains no harmful components, and meanwhile, through mutual synergistic effects of all traditional Chinese medicines components, the functional additive improves the care capacity and disease resistance of the pigs, promotes growth of the pigs and reduces the incidence rate of the pigs after being added to pig feed to be eaten by the pigs.

Description

technical field [0001] The invention relates to the technical field of pig feed additives, which are used for improving the nursing ability and disease resistance of pigs, in particular to a functional additive for improving pig nursing ability and disease resistance and a preparation method thereof. Background technique [0002] Pig feed additive refers to a small or trace amount of substances added in the process of feed production, processing and use. It is used in a small amount in the feed but has a significant effect. Pig feed additives are the raw materials that must be used in the modern feed industry. , improving animal production performance, ensuring animal health, saving feed costs, and improving the quality of livestock products have obvious effects. [0003] With the development of the breeding industry, in order to improve the breeding level and benefits, more feed additives have appeared, but some of these feed additives have the following problems: the abuse...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/30A23K10/12A23K40/00
CPCA23K50/30A23K10/30A23K10/12A23K40/00
Inventor 王占锋张保平
Owner 开封嘉骏生物科技有限公司