Functional additive capable of improving care capacity and disease resistance of pigs as well as preparation method of functional additive
A technology of functional additives and disease resistance, applied in the molding or processing of animal feed, animal feed, animal feed, etc., can solve problems such as abuse of antibiotics, additive content, environmental pollution, etc., to achieve healthy growth, good nutrients, and conservation. The effect of strong ability and disease resistance
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Embodiment 1
[0026] A method for preparing a functional additive for improving pig conservation ability and disease resistance, specifically comprising the following steps:
[0027] (1) Extract the Radix Radix Radix 15%, Radix Astragali 10%, Forsythia 10%, Leaf Ginseng 30%, Leaf Eucommia ulmoides 35% by decocting to obtain extract and dregs for subsequent use ;
[0028] (2) The extract obtained in step (1) is mixed with lactic acid bacteria and Bacillus subtilis to obtain the extract bacterium liquid compound, which is set aside;
[0029] (3) drying the dregs obtained in step (1) with a dryer, pulverizing to 50 meshes, mixing with roasted soybean powder in an amount of 1:1 to obtain a soybean mixture of dregs, which is set aside;
[0030] (4) Mix the extract bacterial liquid compound obtained in step (2) with the dregs soybean mixture obtained in step (3) and place it in a constant temperature shed for fermentation treatment for 72 hours, and control the content of the fermentation produc...
Embodiment 2
[0032] A method for preparing a functional additive for improving pig conservation ability and disease resistance, specifically comprising the following steps:
[0033] (1) Extracting Radix Isatidis 15%, Radix Astragali 10%, Forsythia 10%, Leaf Ginseng 30%, Leaf Eucommia ulmoides 35% by dipping to obtain extract and dregs for subsequent use;
[0034] (2) The extract obtained in step (1) is mixed with lactic acid bacteria and Bacillus subtilis to obtain the extract bacterium liquid compound, which is set aside;
[0035] (3) drying the dregs obtained in step (1) with a dryer, pulverizing to 50 meshes, mixing with roasted soybean powder in an amount of 1:1 to obtain a soybean mixture of dregs, which is set aside;
[0036] (4) Mix the extract bacterial liquid compound obtained in step (2) with the dregs soybean mixture obtained in step (3) and place it in a constant temperature shed for fermentation treatment for 72 hours, and control the content of the fermentation product to 30%...
Embodiment 3
[0038] A method for preparing a functional additive for improving pig conservation ability and disease resistance, specifically comprising the following steps:
[0039] (1) Extract by mass percent Radix Radix Radix 15%, Radix Astragali 10%, Forsythia 10%, Leaf Ginseng 30%, Leaf Eucommia ulmoides 35% by percolation method to obtain extract and dregs for subsequent use ;
[0040] (2) The extract obtained in step (1) is mixed with lactic acid bacteria and Bacillus subtilis to obtain the extract bacterium liquid compound, which is set aside;
[0041] (3) drying the dregs obtained in step (1) with a dryer, pulverizing to 50 meshes, mixing with roasted soybean powder in an amount of 1:1 to obtain a soybean mixture of dregs, which is set aside;
[0042] (4) After mixing the extract bacterial liquid compound obtained in step (2) and the dregs soybean mixture obtained in step (3), place it in a constant temperature shed for fermentation treatment for 72 hours, and control the content ...
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