An anti-carbonization device for drying vegetables

Abstract

The invention discloses an anti-carbonization device for drying vegetables, which comprises a drying box body, a second motor is arranged on the upper end of the drying box body, a feeding port is communicated with the drying box body, and a rotating drum connected with the second motor is arranged in the drying box body , There is a heating chamber in the drum, a heating plate is installed in the heating chamber, a number of stirring plates are evenly arranged on the outer wall of the drum, an inclined screen is installed under the drum, and a ball outlet is opened on the lower side of the drying box. The ball outlet is located on one side of the inclined screen, and the ball outlet is connected with the ball outlet pipe. The ball outlet pipe and the ball return pipe are connected by a hoist. There is a quality inspection slot between the hoist and the ball return pipe. The quality inspection slot A plurality of quality inspection balls are placed inside, a material storage port is opened on the quality inspection ball, an injection assembly is arranged on the other side of the second motor, and a second cylindrical box is connected to the lower end of the return pipe. The invention is convenient for drying the materials and can effectively detect the drying status of the materials in real time to prevent the carbonization of the materials.

Description

technical field [0001] The invention relates to the technical field of vegetable drying, in particular to an anti-carbonization device for vegetable drying. Background technique [0002] Fresh vegetables are dried and dehydrated to obtain dehydrated vegetables. Dehydrated vegetables, also known as rehydrated vegetables, are a kind of dried vegetables made by washing and drying fresh vegetables to remove most of the water in the vegetables. The original color and nutrient content of the vegetables remain basically unchanged. It is not only easy to store and transport, but also can effectively adjust the seasons of low and high seasons for vegetable production. [0003] Fresh vegetables are dried to obtain dried vegetables, but in the process of drying vegetables, it is easy to carbonize the dried vegetables, and the vegetable stems containing carbonization are not used by people; the dried vegetables are pulverized to obtain vegetable powder, which is dried in vegetables Du...

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Problems solved by technology

[0003] Fresh vegetables are dried to obtain dried vegetables, but in the process of drying vegetables, it is easy to carbonize the dried vegetables, and the vegetable stems containing carbonization are not used by people; the dried vegetables are pulverized to obtain vegetable powder, which is dried in vegetables During the crushing process, the dried vegetables are easy to absorb the water vapor in the air so that the crushed vegetable powder contains water, which is not conducive to the preservation of the vegetable powder, but drying the vegetable powder is easy to carbonize the vegetable powder, which contains carbonized vegetable powder. without taking advantage of people's use

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