Jujube brandy preparation device

Abstract

The invention discloses a jujube brandy preparation device. The jujube brandy preparation device comprises a bottom plate and is characterized in that the two ends of the upper side of the bottom plate are fixedly connected with the lower ends of a group of corresponding supporting rods correspondingly, wherein the middle of the upper side of the bottom plate is fixedly connected with the lower ends of symmetrical supporting plates; the upper ends of the two groups of supporting rods are fixedly connected with one ends of the lower sides of corresponding jujube boiling barrels correspondingly;and the upper ends of the two supporting plates are fixedly connected with one ends of the lower sides of mashing barrels correspondingly. The invention relates to the field of wine making equipment,and particularly relates to the jujube brandy preparation device. The jujube brandy preparation device can achieve jujube boiling in the two jujube boiling barrels, after the jujubes are boiled in one jujube boiling barrel, the boiled jujubes in the jujube boiling barrel flow into the mashing barrel through a corresponding connecting pipe to be mashed, new jujubes are placed in one jujube boilingbarrel to be boiled, after the jujubes in the first jujube boiling barrel are mashed and flow out, the jujubes in the other jujube boiling barrel flow into the mashing barrel, the two jujube boilingbarrels are used for boiling the jujubes alternately, so that the mashing barrel continuously runs, the mashing barrel is prevented from being in an idle state, and the working efficiency is improved.

Description

technical field [0001] The invention relates to the field of wine making equipment, in particular to a jujube brandy wine preparation equipment. Background technique [0002] Mountain jujube is a wild fruit, rich in protein, sugar, calcium, and has high medicinal value. Mountain jujube brandy is golden in color and has a strong bouquet and fruity aroma. When making jujube brandy, first select high-quality jujubes, dry them, and then clean them. Put the jujubes in boiling water for a period of time and then wash them. mash the skin, add 30ppm of sulfur dioxide to make jujube liquid, add citric acid to the jujube liquid to adjust the pH value, filter the jujube skin and core, finally extract the jujube juice, carry out subsequent fermentation on the jujube juice, and finally produce To make brandy wine, the existing steps of cooking and smashing jujube are mostly carried out step by step. When the cooked jujube is transferred, it is easy to cause burns to the staff, and the e...

AI Technical Summary

Problems solved by technology

Mountain jujube brandy is golden in color and has a strong bouquet and fruity aroma. When making jujube brandy, first select high-quality jujubes, dry them, and then clean them. Put the jujubes in boiling water for a period of time and then wash them. mash the skin, add 30ppm of sulfur dioxide to make jujube liquid, add citric acid to the jujube liquid to adjust the pH value, filter the jujube skin and core, finally extract the jujube juice, carry out subsequent fermentation on the jujube juice, and finally produce To make brandy wine, the existing steps of cooking and smashing jujube are mostly carried out step by step. When the cooked jujube is transferred, it is easy to cause burns to the staff, and the existing integrated device mostly uses one feeding The boiled jujube is poured into the smashing device, but it takes a long time to cook the jujube, and often when the jujube is not cooked, the smashing equipment is idle, and it is necessary to wait for the jujube to be cooked, which is very costly It takes a long time. During the smashing process, the jujubes tend to float on the upper side, and the smashing equipment cannot completely smash the upper jujubes, and a second smashing is needed, so it is urgent to make a jujube brandy preparation equipment

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