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Huizhou sesame cake containing a variety of stuffing

A technology of stuffing and sesame cakes, which is applied in the field of Huizhou sesame cakes, can solve the problems of low nutritional value, single taste, and few types of fillings, etc., and achieve the effects of rich nutrition, appetizing and reducing appetite, and preventing coronary heart disease

Inactive Publication Date: 2020-10-13
黄山市胡兴堂文化发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing sesame cakes have a single taste, fewer fillings, and low nutritional value, which cannot meet the needs of most consumers and need to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A Huizhou sesame cake containing a variety of fillings, including leather and fillings, the leather and fillings are respectively composed of the following raw materials in parts by weight:

[0025] Leather: 30 parts of wheat flour, 10 parts of cooking oil, 8 parts of powdered sugar, 8 parts of caramel, 20 parts of water, 10 parts of sesame, 2 parts of edible salt, 2 parts of yeast powder;

[0026] Filling: 10 parts of black sesame powder, 10 parts of red date paste, 15 parts of cooked flour, 2 parts of crushed peanuts, 2 parts of crushed walnuts, 2 parts of crushed pine nuts, 6 parts of strawberry jam, 8 parts of white sugar, 8 parts of caramel, 10 parts of sesame oil 3 parts of pepper powder, 5 parts of edible salt.

[0027] Including following preparation steps:

[0028] Step 1: Take 30 parts of wheat flour, 10 parts of edible oil, 8 parts of powdered sugar, 8 parts of maltose, 20 parts of water, 10 parts of sesame seeds, 2 parts of edible salt, and 2 parts of yeast...

Embodiment 2

[0034] A Huizhou sesame cake containing a variety of fillings, including leather and fillings, the leather and fillings are respectively composed of the following raw materials in parts by weight:

[0035] Leather: 35 parts of wheat flour, 12 parts of edible oil, 10 parts of powdered sugar, 10 parts of maltose, 22 parts of water, 12 parts of sesame seeds, 2 parts of edible salt, 2 parts of yeast powder;

[0036] Filling: 12 parts of black sesame powder, 12 parts of red date paste, 18 parts of cooked flour, 3 parts of chopped almonds, 2 parts of chopped melon seeds, 2 parts of chopped walnuts, 7 parts of orange jam, 9 parts of white sugar, 9 parts of caramel, 12 parts of sesame oil, 4 parts of pepper powder, 7 parts of edible salt.

[0037] Including following preparation steps:

[0038] Step 1: Take 35 parts of wheat flour, 12 parts of edible oil, 10 parts of powdered sugar, 10 parts of maltose, 22 parts of water, 12 parts of sesame seeds, 2 parts of edible salt, and 2 parts ...

Embodiment 3

[0044] A Huizhou sesame cake containing a variety of fillings, including leather and fillings, the leather and fillings are respectively composed of the following raw materials in parts by weight:

[0045] Leather: 40 parts of wheat flour, 15 parts of cooking oil, 12 parts of powdered sugar, 12 parts of maltose, 25 parts of water, 15 parts of sesame, 3 parts of edible salt, 3 parts of yeast powder;

[0046] Filling: 15 parts of black sesame powder, 15 parts of red date paste, 20 parts of cooked flour, 3 parts of crushed almonds, 3 parts of crushed peanuts, 2 parts of crushed pine nuts, 8 parts of hawthorn jam, 0 parts of white sugar, 10 parts of caramel, 15 parts of sesame oil 5 parts of pepper powder, 8 parts of edible salt.

[0047] Including following preparation steps:

[0048] Step 1: Mix 40 parts of wheat flour, 15 parts of edible oil, 12 parts of powdered sugar, 12 parts of malt sugar, 25 parts of water, 15 parts of sesame seeds, 3 parts of edible salt, and 3 parts of ...

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PUM

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Abstract

The invention discloses a Huizhou sesame cake containing a variety of stuffing. The Huizhou sesame cake comprises a wrapper material and a stuffing material. The Huizhou sesame cake is characterized in that the wrapper material is prepared from the following raw materials in parts by weight: 30-40 parts of wheat flour, 10-15 parts of edible oil, 8-12 parts of powdered sugar, 8-12 parts of cerealose, 20-25 parts of water, 10-15 parts of sesame seeds, 2-3 parts of edible salt and 2-3 parts of yeast powder; and the stuffing material is prepared from the following raw materials in parts by weight:10-15 parts of black sesame seed powder, 10-15 parts of minced dried red dates, 15-20 parts of cooked powder, 6-8 parts of broken nuts, 6-8 parts of fruit jam, 8-10 parts of white granulated sugar, 8-10 parts of cerealose, 10-15 parts of sesame oil, 3-5 parts of pericarpium zanthoxyli powder and 5-8 parts of edible salt. According to the Huizhou sesame cake, through adding the black sesame seed powder, the minced dried red dates, the broken nuts and the fruit jam into the stuffing material, the sesame cake can be rich in nutrition, diverse in taste and good in taste and can applicable to themajority of people.

Description

technical field [0001] The invention relates to the field of food, in particular to a Huizhou sesame cake containing various fillings. Background technique [0002] Sesame cake, a traditional Chinese snack, is said to have been produced as early as the Northern Song Dynasty in Hefei, Anhui Province, a solid cake shaped like a copper coin, named "money cake", which is delicious in flavor. In rural weddings, sesame cake is regarded as a wedding cake, expressing meaning auspicious. Sesame cake is an authentic Chuandian with a long history. In addition to the characteristics of the sesame cake, such as thin skin and rich heart, the pretzel sesame cake has pepper and salt in the ingredients, which has a special flavor of pure sweetness, slightly numb, and slightly salty, and is a famous product in Sichuan. In addition, the crispy and sweet Tujia sesame cake is also a traditional food of the Tujia people in Dejiang County, Guizhou Province. [0003] The existing sesame cakes ha...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/38A21D13/31A21D13/06
CPCA21D13/06A21D13/31A21D13/38
Inventor 胡湾湾
Owner 黄山市胡兴堂文化发展有限公司