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Processing method of dried potato powder with dried multicolored potato strips

A processing method and technology for dried potatoes, applied in food science and other directions, can solve the problems of unsatisfactory color retention of potatoes, affecting the color of potato flour, and heavy burden on staff, so as to shorten production time, protect environmental health, and reduce physical burden. Effect

Pending Publication Date: 2020-10-13
竹溪众创农村电商孵化器有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a method for processing dried potato powder with multicolored potatoes, which is used to solve the problem of processing dried potatoes into potato powder through water milling process in the prior art, which is not only a heavy burden on the staff, but also not ideal for preserving the original color of potatoes. In turn, it affects the fineness of potato flour. At the same time, during the processing, additives are used to increase the color, and the additives will have a bad impact on human health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A method for processing dried potato powder from multicolored potatoes, including washing, classifying and crushing potatoes;

[0023] S1, put the multicolored potatoes into the cleaning box, pour clean water into the cleaning box until the water overflows the potatoes, soak for 10 minutes, drain the waste water in the water tank, use the multicolored potatoes to fish out, put them on the filter, and then use high pressure Rinse the surface of the potatoes evenly with the water column. After rinsing for 1 minute, turn the colorful potatoes over, rinse for 1 minute again, place the potatoes in layers, and irradiate the colorful potatoes with an ultraviolet disinfection lamp for 2 hours;

[0024] S2, cutting colorful potatoes into dried potatoes;

[0025] S3, classifying the dried potatoes according to different colors, stacking the dried potatoes with the same color together, and placing the dried potatoes separately;

[0026] S4, use multiple fine cloth pockets to cove...

Embodiment 2

[0034] A method for processing dried potato powder from multicolored potatoes, including washing, classifying and crushing potatoes;

[0035] S1, put the multicolored potatoes into the cleaning box, pour clean water into the cleaning box until the water overflows the potatoes, soak for 10 minutes, drain the waste water in the water tank, use the multicolored potatoes to fish out, put them on the filter, and then use high pressure Rinse the surface of the potatoes evenly with the water column. After rinsing for 1 minute, turn the colorful potatoes over, rinse for 1 minute again, place the potatoes in layers, and irradiate the colorful potatoes with an ultraviolet disinfection lamp for 2 hours;

[0036] S2, cutting colorful potatoes into dried potatoes;

[0037] S3, classifying the dried potatoes according to different colors, stacking the dried potatoes with the same color together, and placing the dried potatoes separately;

[0038] S4, use multiple fine cloth pockets to cove...

Embodiment 3

[0043] A method for processing dried potato powder from multicolored potatoes, including washing, classifying and crushing potatoes;

[0044] S1, put the multicolored potatoes into the cleaning box, pour clean water into the cleaning box until the water overflows the potatoes, soak for 20 minutes, drain the waste water in the water tank, use the multicolored potatoes to fish out, put them on the filter, and then use high pressure Rinse the potato surface evenly with the water column. After rinsing for 3 minutes, turn the multicolored potatoes over and rinse for another 3 minutes. Place the potatoes in layers and irradiate the multicolored potatoes with an ultraviolet disinfection lamp for 3 hours;

[0045] S2, cutting colorful potatoes into dried potatoes;

[0046] S3, classifying the dried potatoes according to different colors, stacking the dried potatoes with the same color together, and placing the dried potatoes separately;

[0047] S4, use multiple fine cloth pockets to...

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PUM

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Abstract

The invention provides a processing method of dried potato powder with dried multicolored potato strips. According to the processing method, potatoes are subjected to cleaning, classifying and pulverizing; S1, putting the multicolored potatoes into a cleaning box, injecting clean water into the cleaning box until the clean water overflows the potatoes, soaking the potatoes for 10 minutes, discharging waste water from a water tank, fishing out the multicolored potatoes, putting the potatoes on a filter screen, evenly washing surfaces of the potatoes with a high-pressure water column, after washing the surfaces of the potatoes for 1 minute, turning over the multicolored potatoes, washing the surfaces of the potatoes for another 1 minute, placing the potatoes in layers, and irradiating the multicolored potatoes with a ultraviolet disinfection lamp for 2 hours; S2: cutting the multicolored potatoes into dried potato strips; S3: classifying the dried potato strips according to different colors, stacking the dried potato strips of the same color together, and placing the dried potato strips separately; and S4, covering a plurality of fine cloth bags at powder outlets of different specialpulverizers respectively. The invention can produce potato powder safer to eat and more bright in color, reduce the burden of staff and improve the production efficiency.

Description

technical field [0001] The invention relates to the technical field of potato processing, in particular to a method for processing dried potato powder from multicolored potatoes. Background technique [0002] Colorful potatoes can also be developed as a specialty food. Because it contains antioxidant ingredients, the colored potato chips still maintain their natural color after high-temperature frying. In addition, purple potatoes are not sensitive to light, and fried potato chips can keep their original color for a long time. Using multicolored dried potatoes to process them into potato powder, and then processed into various foods, can also allow people to taste the unique delicacy of multicolored potatoes. [0003] In the prior art, the dry processing of potatoes into potato flour through water milling process is not only a heavy burden on the staff, but also not ideal for preserving the original color of potatoes, which in turn affects the fineness of potato flour. At t...

Claims

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Application Information

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IPC IPC(8): A23L19/15A23L5/00
CPCA23L5/00A23L19/15
Inventor 胡伟
Owner 竹溪众创农村电商孵化器有限公司