Processing method of dried potato powder with dried multicolored potato strips
A processing method and technology for dried potatoes, applied in food science and other directions, can solve the problems of unsatisfactory color retention of potatoes, affecting the color of potato flour, and heavy burden on staff, so as to shorten production time, protect environmental health, and reduce physical burden. Effect
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Embodiment 1
[0022] A method for processing dried potato powder from multicolored potatoes, including washing, classifying and crushing potatoes;
[0023] S1, put the multicolored potatoes into the cleaning box, pour clean water into the cleaning box until the water overflows the potatoes, soak for 10 minutes, drain the waste water in the water tank, use the multicolored potatoes to fish out, put them on the filter, and then use high pressure Rinse the surface of the potatoes evenly with the water column. After rinsing for 1 minute, turn the colorful potatoes over, rinse for 1 minute again, place the potatoes in layers, and irradiate the colorful potatoes with an ultraviolet disinfection lamp for 2 hours;
[0024] S2, cutting colorful potatoes into dried potatoes;
[0025] S3, classifying the dried potatoes according to different colors, stacking the dried potatoes with the same color together, and placing the dried potatoes separately;
[0026] S4, use multiple fine cloth pockets to cove...
Embodiment 2
[0034] A method for processing dried potato powder from multicolored potatoes, including washing, classifying and crushing potatoes;
[0035] S1, put the multicolored potatoes into the cleaning box, pour clean water into the cleaning box until the water overflows the potatoes, soak for 10 minutes, drain the waste water in the water tank, use the multicolored potatoes to fish out, put them on the filter, and then use high pressure Rinse the surface of the potatoes evenly with the water column. After rinsing for 1 minute, turn the colorful potatoes over, rinse for 1 minute again, place the potatoes in layers, and irradiate the colorful potatoes with an ultraviolet disinfection lamp for 2 hours;
[0036] S2, cutting colorful potatoes into dried potatoes;
[0037] S3, classifying the dried potatoes according to different colors, stacking the dried potatoes with the same color together, and placing the dried potatoes separately;
[0038] S4, use multiple fine cloth pockets to cove...
Embodiment 3
[0043] A method for processing dried potato powder from multicolored potatoes, including washing, classifying and crushing potatoes;
[0044] S1, put the multicolored potatoes into the cleaning box, pour clean water into the cleaning box until the water overflows the potatoes, soak for 20 minutes, drain the waste water in the water tank, use the multicolored potatoes to fish out, put them on the filter, and then use high pressure Rinse the potato surface evenly with the water column. After rinsing for 3 minutes, turn the multicolored potatoes over and rinse for another 3 minutes. Place the potatoes in layers and irradiate the multicolored potatoes with an ultraviolet disinfection lamp for 3 hours;
[0045] S2, cutting colorful potatoes into dried potatoes;
[0046] S3, classifying the dried potatoes according to different colors, stacking the dried potatoes with the same color together, and placing the dried potatoes separately;
[0047] S4, use multiple fine cloth pockets to...
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