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Food composition for helping sleep

A composition and sleep aid technology, applied in food science, drug combination, food ingredients, etc., can solve problems such as dependence, weakened effect, and difficulty in withdrawal

Inactive Publication Date: 2020-10-23
花姐生物科技(杭州)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, sleeping drugs and health care products are the main force to solve sleep problems, but there are more or less disadvantages in long-term use, such as gradually weakening effect, dependence, difficulty in withdrawal, etc.

Method used

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  • Food composition for helping sleep
  • Food composition for helping sleep
  • Food composition for helping sleep

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0066] Embodiment 1, a kind of sleep-promoting food composition is made up of the following components by weight: 20 parts of gamma-aminobutyric acid, 40 parts of jujube seed water extract, 10 parts of tea theanine, 20 parts of longan water extract 40 parts of Poria cocos water extract, 20 parts of group B yeast, 1 part of bird's nest peptide. The parts are parts by weight.

[0067] Its preparation method can be, for example: mixing the above-mentioned ingredients uniformly can be used as a product, or it can be pressed into a sheet according to a conventional food method. Each piece weighs 0.6g. It is recommended to swallow or chew with warm water between 20-21 o'clock in the evening, or take it 1 hour before going to bed, and the dosage is 3 tablets each time.

[0068] It is also possible to add auxiliary materials such as sorbitol, microcrystalline cellulose, and magnesium stearate to the above-mentioned ingredients (as active ingredients) in a conventional manner, and th...

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PUM

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Abstract

The invention discloses a food composition for helping sleep. The composition is prepared from the following components in parts by weight: 10 to 30 parts of gamma-aminobutyric acid, 20 to 60 parts ofspina date seed aqueous extract, 1 to 20 parts of tea theanine, 10 to 30 parts of longan aqueous extract, 20 to 60 parts of poria cocos aqueous extract, 10 to 30 parts of B-group yeast powder and 1 to 10 parts of cubilose peptide, wherein the parts are all parts by weight. The components are all natural sources, so that the composition is greener and more environmentally friendly; and the food composition has the effects of improving sleep and improving sleep quality.

Description

technical field [0001] The invention relates to a food composition for improving sleep condition, and the effect is evaluated by sleep type scale and sleep condition self-evaluation scale. Background technique [0002] According to the "2019 National Health Insight Report", 76% of the respondents said they were troubled by sleep problems, and the post-80s and post-90s became the two most sleep-deprived generations. Sleep disorders are mainly manifested in difficulty falling asleep, or being unable to sleep through the night, waking up easily at night; not sleeping long enough; always waking up early, dreaming too much, and not getting up in the morning. At the same time, it is easy to cause problems such as daytime fatigue, inattention, low work efficiency, and emotional instability. Some foreign media even pointed out that insomnia is a global problem, and it is common all over the world, and it is getting younger and younger. [0003] There are many factors that affect s...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L33/175A23L33/18A23L33/14A61K38/02A61P25/20A61K36/77A61K31/197A61K31/51A61K31/525A61K31/455A61K31/4415A61K31/4188A61K31/519A61K31/714
CPCA23L33/105A23L33/175A23L33/18A23L33/14A61K31/197A61K36/725A61K31/198A61K36/77A61K36/076A61K36/064A61K38/02A61K31/51A61K31/525A61K31/455A61K31/4415A61K31/4188A61K31/519A61K31/714A61P25/20A23V2002/00A23V2200/30A23V2250/038A23V2250/0646A23V2250/21A23V2250/55A23V2250/76A61K2300/00
Inventor 李煜陆雪娇蒋清晓陈绍瑗
Owner 花姐生物科技(杭州)有限公司
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