Sea cucumber oral liquid and preparation method thereof

The technology of sea cucumber oral liquid and fresh sea cucumber is applied in the directions of food science, food preservation, application, etc., and can solve the problems that it is difficult to meet the nutritional requirements of health care products, and the loss of nutrients in sea cucumber oral liquid is relatively large, and achieves the improvement of health care effect and nutrition. Small loss, enhanced nutrition effect

Inactive Publication Date: 2020-10-27
青岛越群生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The sea cucumber oral liquid in the prior art is only produced through a series of processing techniques such as fresh sea cucumbers with seasonings such as white granulated sugar. Obviously, this method is difficult to meet the nutritional ne

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of sea cucumber oral liquid, its composition raw material comprises: fresh sea cucumber, auxiliary material and additive, described fresh sea cucumber is 600 parts; Described auxiliary material is: Codonopsis 60 parts, Andrographis paniculata 20 parts, Polygonum cuspidatum 40 parts, black wolfberry 40 parts, tangerine peel 20 parts; the additives are: 60 parts of vitamin C and 40 parts of calcium gluconate, and the weights are calculated in parts by weight.

[0026] The preparation method of the sea cucumber oral liquid comprises the following steps: processing fresh sea cucumbers, processing auxiliary materials, mixing and homogenizing the additives, and filling and sterilizing.

[0027] The fresh sea cucumber treatment mainly includes the following steps: raw material treatment, vacuum freeze-drying, ultrafine pulverization, homogeneous enzymatic hydrolysis, enzyme inactivation and desalination:

[0028] 1. The raw material processing step comprises: cutting op...

Embodiment 2

[0038] A kind of sea cucumber oral liquid, its composition raw material comprises: fresh sea cucumber, auxiliary material and additive, described fresh sea cucumber is 800 parts; Described auxiliary material is: Codonopsis 90 parts, Andrographis paniculata 60 parts, Polygonum cuspidatum 60 parts, black wolfberry 60 parts, tangerine peel 40 parts; the additives are: 90 parts of vitamin C and 60 parts of calcium gluconate, and the weights are calculated in parts by weight.

[0039] The preparation method of the sea cucumber oral liquid comprises the following steps: processing fresh sea cucumbers, processing auxiliary materials, mixing and homogenizing the additives, and filling and sterilizing.

[0040] The fresh sea cucumber treatment mainly includes the following steps: raw material treatment, vacuum freeze-drying, ultrafine pulverization, homogeneous enzymatic hydrolysis, enzyme inactivation and desalination:

[0041] 1. The raw material processing step includes: cutting ope...

Embodiment 3

[0051] A kind of sea cucumber oral liquid, its composition raw material comprises: fresh sea cucumber, auxiliary material and additive, described fresh sea cucumber is 700 parts; Described auxiliary material is: Codonopsis 75 parts, Andrographis paniculata 40 parts, Polygonum cuspidatum 50 parts, black wolfberry 50 parts, tangerine peel 30 parts; the additives are: 75 parts of vitamin C and 50 parts of calcium gluconate, and the weights are calculated in parts by weight.

[0052] The preparation method of the sea cucumber oral liquid comprises the following steps: processing fresh sea cucumbers, processing auxiliary materials, mixing and homogenizing the additives, and filling and sterilizing.

[0053] The fresh sea cucumber treatment mainly includes the following steps: raw material treatment, vacuum freeze-drying, ultrafine pulverization, homogeneous enzymatic hydrolysis, enzyme inactivation and desalination:

[0054] 1. The raw material processing step includes: cutting ope...

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PUM

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Abstract

The invention discloses a sea cucumber oral liquid and a preparation method thereof, the sea cucumber oral liquid comprises the following components raw material: 600-800 parts of fresh sea cucumber,auxiliary materials and additives; the auxiliary materials comprise 60-90 parts of codonopsis pilosula, 20-60 parts of andrographis paniculata, 40-60 parts of polygonum cuspidatum, 40-60 parts of black Chinese wolfberry and 20-40 parts of pericarpium citri reticulatae; the additives comprise the following components in parts by weight: 60-90 parts of vitamin C and 40-60 parts of calcium gluconate;according to the sea cucumber oral liquid, besides raw material components of fresh sea cucumbers, a series of food materials which are rich in nutrition and good in dietetic invigoration property, such as codonopsis pilosula, andrographis paniculata, polygonum cuspidatum and black Chinese wolfberry, are added in the processing process, so that the nutrition of the prepared sea cucumber oral liquid is enhanced, and the life cultivation and health preservation effects of a sea cucumber oral liquid product are improved; in addition, the loss of nutritional active ingredients in the sea cucumbers in the processing technology is small.

Description

technical field [0001] The invention relates to the technical field of sea cucumber processing, in particular to a sea cucumber oral liquid and a preparation method thereof. Background technique [0002] Sea cucumbers belong to invertebrates, Echinodermata, and sea cucumbers. There are more than 900 species in the world, and about 140 species in my country. Among them, the Indian Ocean and the Western Pacific Ocean are the areas with the most species and resources of sea cucumbers in the world. my country's sea cucumbers are distributed in temperate and tropical regions. The temperate regions are mainly in the Yellow and Bohai Seas. The main economic species is sea cucumber, which is also the most well-known species of sea cucumber in my country. The tropical regions are mainly in Guangdong, Guangxi and the coast of Hainan. The main economic species are plum ginseng, etc. Among them, Xisha Islands, Nansha Islands and Hainan Island are the main producing areas of tropical s...

Claims

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Application Information

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IPC IPC(8): A23L17/00A23L33/10A23L33/15A23L33/16A23L3/44
CPCA23L17/00A23L17/65A23L33/10A23L33/15A23L33/16A23L3/44A23V2002/00
Inventor 张伟
Owner 青岛越群生物科技有限公司
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