Synthesis process and application of vegetable oil-based modified isocyanate
A vegetable oil-based and isocyanate technology, which is applied in the field of vegetable oil-based modified isocyanate, can solve the problems of out-of-shape products, the inability to further increase the content of bio-based materials, and the difficulty of degrading flexible polyurethane foam.
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[0030] The first step is the preparation of hydroxylated vegetable oil:
[0031] Modification of epoxy vegetable oil into hydroxylated vegetable oil, hydroxyl value 50-120mgKOH / g, refer to CN101186694 (CN101186694B);
[0032] The second step is the vegetable oil modified isocyanate:
[0033] Reaction of isocyanate and hydroxylated vegetable oil, modified TDI isocyanate content 30-42%, modified MDI isocyanate content 15-25%, modified TDI / MD mixed isocyanate content 18-35% %.
[0034] Isocyanates include: TDI, MDI, or a mixture of TDI and MDI.
[0035] The third step is the technology of flexible polyurethane foam:
[0036] Use hydroxylated vegetable oil, petroleum-based polyether polyol and petroleum-based polymer polyol, add catalyst, silicone oil surfactant, foaming agent, and react with vegetable oil-based isocyanate to obtain a high-vegetable oil-based soft gel containing 30%-50%. quality polyurethane foam.
[0037] Specific production steps:
[0038] 1. Preparation o...
Embodiment 1
[0047]Use a 500ml three-necked flask with a dropping funnel, add TDI: 350g into the three-necked flask, add 100g of hydroxylated vegetable oil A to the dropping funnel, heat the three-necked flask to 90-95°C, turn on the switch of the dropping funnel, and slowly add hydroxyl Add vegetable oil A in one hour, keep the temperature at 85-95°C, after adding, raise the temperature to 95-100°C, keep it warm for 2-4 hours, cool down to 40-60°C and discharge. The vegetable oil-based modified isocyanate JS-01 was obtained, the tested isocyanate content: 36.4%, viscosity (cps): 471 / 25°C, and vegetable oil-based content 21.1%.
Embodiment 2
[0049] Use a 500ml three-necked flask with a dropping funnel, add TDI: 200g into the three-necked flask, add 100g of hydroxylated vegetable oil A to the dropping funnel, heat the three-necked flask to 90-95°C, turn on the switch of the dropping funnel, and slowly add hydroxyl Vegetable oil A is added in one hour, and the temperature is maintained at 85-95°C. After the addition, the temperature is raised to 95-100°C, kept for 2-4 hours, cooled to 40-60°C and discharged to obtain vegetable oil-based modified isocyanate JS- 02. Tested isocyanate content: 30.4%, viscosity (cps): 556 / 25 degrees, vegetable oil base content 31.7%.
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