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Cake premixed flour and application thereof

A technology for ready-mixed flour and cake, applied in application, baking, food science, etc., can solve the problems of complicated operation, long time, single taste, etc.

Inactive Publication Date: 2020-10-30
西安迪利斯贸易有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At this stage, during the preparation process of commercially available microwave cakes, raw eggs need to be added for stirring, and then put into the microwave oven for production. The operation is relatively complicated, the taste is relatively simple, and it takes a long time

Method used

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  • Cake premixed flour and application thereof
  • Cake premixed flour and application thereof
  • Cake premixed flour and application thereof

Examples

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Comparison scheme
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preparation example Construction

[0034] The present invention has no special requirements on the preparation method of the cake premix, and the methods well known to those skilled in the art can be adopted; in the embodiments of the present invention, it is sufficient to mix various components specifically. In the present invention, there is no limitation on the mixing method, and a method well known to those skilled in the art can be used.

[0035] The present invention provides the application of the premixed powder described in the above technical proposal in microwave oven cake. In the present invention, the application preferably includes the following steps:

[0036] After stirring the cake premix powder and milk, heating and microwave treatment, the microwave oven cake is obtained.

[0037] In the present invention, after stirring the ready-mixed powder and milk, heating and microwave treatment, the microwave oven cake is obtained. In the present invention, the mass ratio of the premix powder to milk...

Embodiment 1

[0041] Mixing powder preparation:

[0042] 35 parts of all-purpose flour, 20 parts of sugar, 0.05 part of milk fat milk powder, 0.01 part of powdered fat, 0.001 part of protein powder, 0.005 part of modified flour and 0.01 part of soda powder.

[0043] Wherein, the modified powder includes the following raw materials in parts by mass: 0.01 part of Sponglit543, 0.001 part of MCP-regent monocalcium phosphate, 0.001 part of blend-BL60 sodium aluminum phosphate and 0.001 part of DCPD dicalcium phosphate dihydrate.

[0044] Preparation process:

[0045] Mix 35g of all-purpose flour, 20g of sugar, 0.05g of butterfat milk powder, 0.01g of powdered oil, 0.001g of protein powder, 0.005g of improved powder and 0.01g of soda powder, pass through an 80-mesh sieve, and mix with milk (with all-purpose flour, sugar, milk fat Milk powder, powdered oil, protein powder, modified powder and soda powder are stirring powder, and the amount of milk added is determined by the mass ratio of stirring...

Embodiment 2

[0047] Mixing powder preparation:

[0048] 38 parts of all-purpose flour, 26 parts of sugar, 0.4 part of buttermilk powder, 0.15 part of powdered fat, 0.008 part of protein powder, 0.015 part of improved flour, 0.015 part of baking soda and 0.05 part of vanilla powder.

[0049] Wherein, the modified powder includes the following raw materials in parts by mass: 0.03 part of Sponglit543, 0.0035 part of MCP-regent monocalcium phosphate, 0.007 part of blend-BL60 sodium aluminum phosphate and 0.018 part of DCPD dicalcium phosphate dihydrate.

[0050] Preparation process:

[0051] Mix 38g medium-gluten flour, 26g sugar, 0.4g butterfat milk powder, 0.15g powdered oil, 0.008g protein powder, 0.015g improved powder, 0.015g soda powder and 0.05g vanilla powder, pass through a 80-mesh sieve, and mix with milk (with medium-gluten Flour, sugar, milk fat milk powder, powdered oil, protein powder, improved powder and soda powder are stirring powder, the amount of milk added is determined by...

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Abstract

The invention belongs to the technical field of food, and particularly relates to cake premixed flour and application thereof. The invention provides cake premixed flour. The cake premixed flour comprises the following raw materials in parts by mass: 30-60 parts of flour, 20-80 parts of sugar, 0.01-70 parts of milk powder, 0-90 parts of grease, 0-30 parts of protein powder, 0.001-20 parts of improved flour and 0.01-20 parts of soda powder. The microwave oven cake prepared from the premixed flour provided by the invention is rich in taste, the time for preparing the microwave oven cake can be shortened, and the operation is simple.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to cake premix and application thereof. Background technique [0002] Cake is a kind of soft food made by baking with flour, sucrose, eggs, cream, milk powder, etc. as the main raw materials. In recent years, with the continuous improvement of people's living standards, cakes have gradually entered people's daily diet. In some large and medium-sized cities, cakes and bread have become the daily consumption food of more and more families. [0003] At present, during the preparation process of commercially available microwave cakes, raw eggs need to be added for stirring, and then put into a microwave oven for production. The operation is relatively complicated, the taste is relatively simple, and it takes a long time. Contents of the invention [0004] The object of the present invention is to provide a premixed powder. The microwave oven cake prepared by the premixed po...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/34A21D2/26A21D2/02A21D2/36A21D2/18
CPCA21D2/02A21D2/181A21D2/26A21D2/34A21D2/36
Inventor 谭立刘炳原
Owner 西安迪利斯贸易有限公司
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