Rapid cooling device for processing fried foods

A fried food and rapid cooling technology, which is applied in the field of food processing, can solve the problems of accumulation, low cooking oil, and messy equipment, etc., and achieve the effects of increasing the diffusion speed, reducing oil, and accelerating cooling

Inactive Publication Date: 2020-11-03
谢岩
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the process of fried food processing, it is necessary to quickly cool the fried food to facilitate packaging. However, in the existing cooling device, a large amount of oil stains will remain after the fried food is taken out. When these fried foods pass through the cooling device , can cause a large amount of cooking oil to fall on the packaging unit and accumulate in it, causing a m

Method used

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  • Rapid cooling device for processing fried foods
  • Rapid cooling device for processing fried foods
  • Rapid cooling device for processing fried foods

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0020] Example 1

[0021] Please refer to the figure. In the embodiment of the present invention, a fast cooling device for fried food processing includes a base 1, a leg 2, a conveyor belt 3, a baffle 4 and a refrigeration compressor 5; the bottom four corners of the base 1 Legs 2 are fixedly installed on the upper part to support the base 1. A refrigeration compressor 5 is fixedly installed on the lower side of the base 1. The refrigeration compressor 5 generates cooling to cool the fried food in the device; the conveyor belt 3 Horizontally arranged above the base 1, with horizontal transmission wheels 7 wound on both ends. The transmission wheels 7 are coaxially fixedly connected with motors. The motor drives the transmission wheels 7 to rotate, so that the conveyor belt 3 will move and fall on the conveyor belt 3. The food on the upper side is conveyed to the right; a vertical baffle 4 is fixed on the base 1 corresponding to the left end of the conveyor belt 3, and the upper ...

Example Embodiment

[0026] Example 2

[0027] On the basis of Example 1, the conveyor belt 3 has a hollow structure. Specifically, the conveyor belt 3 includes a belt body 31. The hollow inside the belt body 31 is a collection cavity 32, and the upper part of the collection cavity 32 corresponds to the belt body The upper surface of 31 is provided with a number of through holes 33. The fried food falling on the conveyor belt 3 is located above the collection cavity 32, and the oil in it enters the collection cavity 32 through the through holes 33 and is stored in the collection cavity 32. Following the movement of the conveyor belt 3, in order to prevent the fried food from entering the collection cavity 32, a blocking net 34 is embedded and installed at the upper end of the through hole 33, so that only the oil can fall from the through hole 33 into the collection cavity 32.

[0028] The upper surface of the base 1 corresponding to the bottom of the conveyor belt 3 is provided with a collection port ...

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Abstract

The invention relates to the field of food processing, and particularly discloses a rapid cooling device for processing fried foods. The rapid cooling device comprises a base, support legs, a conveying belt, a baffle plate and a refrigeration compressor, wherein a plurality of horizontal toggling mechanisms are arranged on the outer surface of the conveying belt in an array mode, each horizontal toggling mechanism comprises a fixed shaft which is fixed to the outer surface of the conveying belt and is perpendicular to the conveying belt, a rotating sleeve is arranged on the outer side of eachfixed shaft coaxially in a sleeving manner, and the lower end of each rotating sleeve is rotationally connected to the corresponding fixed shaft through a corresponding bearing; and a coil spring is fixedly connected between each rotating sleeve and the corresponding fixed shaft, two toggling rods which are located on the same straight line are fixedly connected to the outer side of each rotatingsleeve, and a plurality of push rods corresponding to the toggling rods are fixed to the side wall of each rotating shaft. The fried foods are turned over on the horizontal toggling mechanisms arranged on the surface of the conveying belt, heat and oil in the fried foods can be rapidly separated from the foods, and the horizontal toggling mechanisms are pushed by the pushing rods rotating in the vertical direction.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a rapid cooling device for fried food processing. Background technique [0002] Fried food is loved by many adults and children because of its crispy taste, tangy aroma, and ability to increase appetite. In the process of fried food processing, it is necessary to quickly cool the fried food to facilitate packaging. However, in the existing cooling device, a large amount of oil stains will remain after the fried food is taken out. When these fried foods pass through the cooling device , can cause a large amount of cooking oil to drop on the packaging unit and accumulate in large quantities, causing a messy unit and even damage to the equipment. The existing cooling device transports the fried food through the conveyor belt, and at the same time cools down, the oil in the food falls through the conveyor belt, although the oil can be removed, but for a large amount of accumulated foo...

Claims

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Application Information

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IPC IPC(8): A21C15/00B65G15/30B65G69/20
CPCA21C15/00B65G15/30B65G69/20
Inventor 谢岩
Owner 谢岩
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