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Rapid cooling device for processing fried foods

A fried food and rapid cooling technology, which is applied in the field of food processing, can solve the problems of accumulation, low cooking oil, and messy equipment, etc., and achieve the effects of increasing the diffusion speed, reducing oil, and accelerating cooling

Inactive Publication Date: 2020-11-03
谢岩
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the process of fried food processing, it is necessary to quickly cool the fried food to facilitate packaging. However, in the existing cooling device, a large amount of oil stains will remain after the fried food is taken out. When these fried foods pass through the cooling device , can cause a large amount of cooking oil to fall on the packaging unit and accumulate in it, causing a messy unit and even damage to the equipment
The existing cooling device transports the fried food through the conveyor belt, and at the same time cools down, the oil in the food falls through the conveyor belt, although the oil can be removed, but for a large amount of accumulated food , unable to quickly discharge the oil on its surface, still not able to meet the subsequent packaging use

Method used

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  • Rapid cooling device for processing fried foods
  • Rapid cooling device for processing fried foods
  • Rapid cooling device for processing fried foods

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Please refer to the figure, in the embodiment of the present invention, a fast cooling device for fried food processing includes a base 1, legs 2, a conveyor belt 3, a baffle plate 4 and a refrigeration compressor 5; the four corners of the bottom of the base 1 Outriggers 2 are fixedly installed on the top, and the base 1 is supported. A refrigeration compressor 5 is fixedly installed on the lower side of the base 1. The refrigeration compressor 5 generates cooling to cool the fried food in the device; the conveyor belt 3 is horizontally arranged above the base 1, and both ends are wound with a horizontal transmission wheel 7, and the transmission wheel 7 is coaxially fixedly connected to the motor, and the transmission wheel 7 is driven by the motor to rotate, so that the conveyor belt 3 moves and will fall on the conveyor belt 3 The food on the conveyor belt 3 is transported to the right; on the base 1 corresponding to the left end of the conveyor belt 3, a vertical ba...

Embodiment 2

[0027] On the basis of Embodiment 1, the conveyor belt 3 is a hollow structure. Specifically, the conveyor belt 3 includes a belt body 31, and the hollow inside the belt body 31 is a collection chamber 32, and the corresponding belt body above the collection chamber 32 The upper surface of 31 is provided with several through holes 33, and the fried food falling on the conveyer belt 3 is located above the collection chamber 32, and the oil in it enters into the collection chamber 32 through the through holes 33, and is stored in the collection chamber 32. Moving along with the conveyor belt 3, in order to prevent fried food from entering the collection chamber 32, a blocking material net 34 is embedded in the upper end of the through hole 33, so that the oil can only fall from the through hole 33 into the collection chamber 32.

[0028]The upper surface of the base 1 corresponding to the bottom of the conveyor belt 3 is provided with a collection port 21, the right end of the co...

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Abstract

The invention relates to the field of food processing, and particularly discloses a rapid cooling device for processing fried foods. The rapid cooling device comprises a base, support legs, a conveying belt, a baffle plate and a refrigeration compressor, wherein a plurality of horizontal toggling mechanisms are arranged on the outer surface of the conveying belt in an array mode, each horizontal toggling mechanism comprises a fixed shaft which is fixed to the outer surface of the conveying belt and is perpendicular to the conveying belt, a rotating sleeve is arranged on the outer side of eachfixed shaft coaxially in a sleeving manner, and the lower end of each rotating sleeve is rotationally connected to the corresponding fixed shaft through a corresponding bearing; and a coil spring is fixedly connected between each rotating sleeve and the corresponding fixed shaft, two toggling rods which are located on the same straight line are fixedly connected to the outer side of each rotatingsleeve, and a plurality of push rods corresponding to the toggling rods are fixed to the side wall of each rotating shaft. The fried foods are turned over on the horizontal toggling mechanisms arranged on the surface of the conveying belt, heat and oil in the fried foods can be rapidly separated from the foods, and the horizontal toggling mechanisms are pushed by the pushing rods rotating in the vertical direction.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a rapid cooling device for fried food processing. Background technique [0002] Fried food is loved by many adults and children because of its crispy taste, tangy aroma, and ability to increase appetite. In the process of fried food processing, it is necessary to quickly cool the fried food to facilitate packaging. However, in the existing cooling device, a large amount of oil stains will remain after the fried food is taken out. When these fried foods pass through the cooling device , can cause a large amount of cooking oil to drop on the packaging unit and accumulate in large quantities, causing a messy unit and even damage to the equipment. The existing cooling device transports the fried food through the conveyor belt, and at the same time cools down, the oil in the food falls through the conveyor belt, although the oil can be removed, but for a large amount of accumulated foo...

Claims

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Application Information

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IPC IPC(8): A21C15/00B65G15/30B65G69/20
CPCA21C15/00B65G15/30B65G69/20
Inventor 谢岩
Owner 谢岩
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