Novel organic barley powder compound beverage and preparation process thereof

A preparation process and technology of barley, which is applied in the field of new barley leaf compound beverage and its preparation, can solve the problems of less refined and deep-processed products and low added value of raw materials, achieve long shelf life, retain nutritional value, and benefit The effect of industrial production

Pending Publication Date: 2020-11-03
兴化市绿禾食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, oranges, oranges and apple juices and their beverages are the main products on the market, and other fruit juices and their beverage products are less
And barley grass powder is expor...

Method used

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  • Novel organic barley powder compound beverage and preparation process thereof

Examples

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preparation example Construction

[0037] A preparation process of barley grass leaf novel compound beverage, comprising the steps of:

[0038] a) Preparation of barley grass leaf juice: Soak barley grass leaf powder in hot water at 80-100°C for 8-15 minutes; and perform centrifugation treatment, wherein the centrifugation condition is 8000r, and the centrifugation time is 10 minutes; then filter with gauze to obtain barley Grass leaf juice; when soaking, the ratio of barley grass leaf powder to hot water is 1:50-1:80.

[0039] b) Preparation of pomelo juice: Peel the selected and cleaned pomelo, properly remove the seeds, squeeze to obtain the original juice; and perform centrifugation, wherein the centrifugation condition is 8000r, and the centrifugation time is 10min; then filter with gauze to obtain grapefruit juice;

[0040] c) Preparation of Dendrobium purple flower juice: Soak the selected Dendrobium purple flower in hot water at 80-100°C for 8-15 minutes; then filter it with gauze to obtain Dendrobium ...

Embodiment 1

[0048] A new type of barley grass compound beverage is made from the following raw materials by weight: 45% grapefruit juice, 15% barley grass juice, 25% purple dendrobium flower juice, 15% water and 9 times the volume of carbon dioxide.

[0049]a) Preparation of barley grass juice: soak the barley grass powder in hot water at 90°C for 10 minutes; and perform centrifugation, wherein the centrifugation condition is 8000r, and the centrifugation time is 10 minutes; then filter with gauze to obtain the barley grass juice; When soaking, the ratio of barley grass leaf powder to hot water is 1:50.

[0050] b) Preparation of pomelo juice: Peel the selected and cleaned pomelo, properly remove the seeds, squeeze to obtain the original juice; and perform centrifugation, wherein the centrifugation condition is 8000r, and the centrifugation time is 10min; then filter with gauze to obtain grapefruit juice;

[0051] c) Preparation of Dendrobium purple flower juice: Soak the selected Dendro...

Embodiment 2

[0061] A new type of barley grass compound beverage is made from the following raw materials by weight: 40% grapefruit juice, 20% barley grass juice, 30% purple Dendrobium flower juice, 10% water and 8 times the volume of carbon dioxide. The preparation process is the same as in Example 1.

[0062] The barley grass new compound beverage meets the following indicators at the same time:

[0063] Total sugar content: 30.0 g / L; total acid content: 8.0 g / L; soluble solids (Brix) content: 4.0; pH: 3.0; total phenol content: 80.0 mg / L; total anthocyanin content: 50.0 mg / L .

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Abstract

The invention discloses a novel organic barley powder compound beverage and a preparation process thereof. The beverage is prepared from the following raw materials in percentage by weight: 40-50% ofgrapefruit juice, 15-25% of barley leaf powder juice, 15-25% of dendrobium devonianum flower juice, 10-15% of water and carbon dioxide of which the volume is 6-10 times of that of the juice. The preparation method comprises the following steps of preparing the grapefruit juice, preparing the barley leaf powder juice, preparing the dendrobium devonianum flower juice, performing blending, performingcooling, adding gas, performing canning and performing sterilizing. According to the preparation process, a small amount of the carbon dioxide is uniformly added into the juice, so that the beveragehas refreshing and pleasant mouth feel, the preservative and sterilization effects can be achieved, and the juice has the characteristics of long shelf life and difficulty in production of microorganisms. The beverage is free from additives, rich in polyphenols, rich in nutrients and unique in mouth feel. The preparation process is simple, industrial production is facilitated, the additional valueof agricultural products of grapefruits and dendrobium devonianum can be increased, and development and utilization of new barley leaf products are expanded.

Description

technical field [0001] The invention belongs to the field of fruit juice beverage processing, and in particular relates to a novel compound beverage of barley grass leaves and a preparation process thereof. Background technique [0002] Nowadays, the products in the beverage market are becoming more and more diversified, especially the proportion of fruit juice drinks is increasing. With the continuous improvement of living standards in large and medium-sized cities and the continuous enhancement of health awareness, consumers' ideas have begun to turn to pure natural, additive-free, and healthy nutrition. Juice drinks are also gradually developing from a single type to a compound type. [0003] Deep processing of pomelo, purple dendrobium flowers and barley grass leaf powder to make juice can increase the added value of its agricultural products and expand its development and utilization. Barley grass leaf is the core component of the compound beverage, but its taste and ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/54A23L2/42A23L2/44A23L3/015A23L33/105
CPCA23L2/02A23L2/54A23L2/42A23L2/44A23L3/0155A23L33/105A23V2002/00A23V2200/10A23V2200/30A23V2250/11A23V2250/21A23V2300/46
Inventor 游义琳陈颖王一淳潘健
Owner 兴化市绿禾食品有限公司
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