Novel organic barley powder compound beverage and preparation process thereof

Abstract

The invention discloses a novel organic barley powder compound beverage and a preparation process thereof. The beverage is prepared from the following raw materials in percentage by weight: 40-50% ofgrapefruit juice, 15-25% of barley leaf powder juice, 15-25% of dendrobium devonianum flower juice, 10-15% of water and carbon dioxide of which the volume is 6-10 times of that of the juice. The preparation method comprises the following steps of preparing the grapefruit juice, preparing the barley leaf powder juice, preparing the dendrobium devonianum flower juice, performing blending, performingcooling, adding gas, performing canning and performing sterilizing. According to the preparation process, a small amount of the carbon dioxide is uniformly added into the juice, so that the beveragehas refreshing and pleasant mouth feel, the preservative and sterilization effects can be achieved, and the juice has the characteristics of long shelf life and difficulty in production of microorganisms. The beverage is free from additives, rich in polyphenols, rich in nutrients and unique in mouth feel. The preparation process is simple, industrial production is facilitated, the additional valueof agricultural products of grapefruits and dendrobium devonianum can be increased, and development and utilization of new barley leaf products are expanded.

Description

technical field [0001] The invention belongs to the field of fruit juice beverage processing, and in particular relates to a novel compound beverage of barley grass leaves and a preparation process thereof. Background technique [0002] Nowadays, the products in the beverage market are becoming more and more diversified, especially the proportion of fruit juice drinks is increasing. With the continuous improvement of living standards in large and medium-sized cities and the continuous enhancement of health awareness, consumers' ideas have begun to turn to pure natural, additive-free, and healthy nutrition. Juice drinks are also gradually developing from a single type to a compound type. [0003] Deep processing of pomelo, purple dendrobium flowers and barley grass leaf powder to make juice can increase the added value of its agricultural products and expand its development and utilization. Barley grass leaf is the core component of the compound beverage, but its taste and ...

AI Technical Summary

Problems solved by technology

[0005] At present, oranges, oranges and apple juices and their beverages are the main products on the market, and other fruit juices and their beverage products are less

And barley grass powder is exported as a primary product, and its refined and deep-processed products are less, and the added value of raw materials is low. Therefore, it is imminent to develop a new compound beverage of barley grass leaves

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