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Traditional Chinese medicine health care product for regulating immunity and preparation method thereof

A technology for health care products and immunity, applied in pharmaceutical formulas, medical preparations containing active ingredients, antipyretics, etc. Low cost, enhance immunity, regulate endocrine effect

Inactive Publication Date: 2020-11-06
武汉万园寺药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, traditional Chinese medicine is inconvenient to treat tonsillitis, synovitis, rheumatism, gout, lupus erythematosus, etc., and the effect is slow and difficult to cure the root cause. Western medicine can only treat symptoms and relieve pain temporarily
[0003] At present, the better immunity-enhancing health food at home and abroad can only regulate human immunity to a limited extent, and it cannot be said to be effective in curing diseases. The fundamental reason is that the regulation is not strong enough to achieve the transformation from quantitative change to qualitative change

Method used

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  • Traditional Chinese medicine health care product for regulating immunity and preparation method thereof
  • Traditional Chinese medicine health care product for regulating immunity and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A preparation method of a traditional Chinese medicine health product for regulating immunity of the present invention comprises the following steps:

[0033] Step 1, weigh 50 parts of dendrobium, 100 parts of cinnamon, 100 parts of almond, 50 parts of Prunella vulgaris, 100 parts of Rhizoma Chuanxiong, 50 parts of Ligustrum lucidum, 100 parts of angelica and 10 parts of rhubarb (raw material total weight: 10000g), then the raw material mashed together, set aside;

[0034] Step 2, put the crushed raw materials in the step 1 into the reaction tank, then add 20000g of pure water into the reaction tank, control the pressure to 1kg, the temperature to 130°C, and naturally cool to normal temperature after 24 hours of pressure cooking;

[0035] Step 3: Add 30,000ml of dichloroethane to the reaction tank in step 2, control the temperature at 80°C, and under the condition of ultraviolet rays, close the ultrasonic wave to reflux and stir for about four hours. After the stirring ...

Embodiment 2

[0038] A preparation method of a traditional Chinese medicine health product for regulating immunity of the present invention comprises the following steps:

[0039] Step 1, take by weighing 100 parts of dendrobium, 150 parts of cinnamon, 150 parts of almond, 100 parts of Prunella vulgaris, 150 parts of Rhizoma Chuanxiong, 100 parts of Ligustrum lucidum, 200 parts of angelica and 50 parts of rhubarb (raw material gross weight: 10000g), then the raw material mashed together, set aside;

[0040] Step 2, put the crushed raw materials in the step 1 into the reaction tank, then add 20000g of pure water into the reaction tank, control the pressure to 1kg, the temperature to 130°C, and naturally cool to normal temperature after 24 hours of pressure cooking;

[0041] Step 3: Add 30,000ml of dichloroethane to the reaction tank in step 2, control the temperature at 80°C, and under the condition of ultraviolet rays, close the ultrasonic wave to reflux and stir for about four hours. After...

Embodiment 3

[0044] A preparation method of a traditional Chinese medicine health product for regulating immunity of the present invention comprises the following steps:

[0045] Step 1, take by weighing 150 parts of dendrobium, 200 parts of cinnamon, 200 parts of almond, 150 parts of Prunella vulgaris, 200 parts of Rhizoma Chuanxiong, 150 parts of Ligustrum lucidum, 250 parts of angelica and 100 parts of rhubarb (raw material gross weight: 10000g), then the raw material mashed together, set aside;

[0046] Step 2, put the crushed raw materials in the step 1 into the reaction tank, then add 20000g of pure water into the reaction tank, control the pressure to 1kg, the temperature to 130°C, and naturally cool to normal temperature after 24 hours of pressure cooking;

[0047] Step 3: Add 30,000ml of dichloroethane to the reaction tank in Step 2, control the temperature at 80°C, and seal the ultrasonic wave under the condition of ultraviolet rays to stir and reflux for about four hours. After ...

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Abstract

The invention relates to the technical field of traditional Chinese medicine health care, and particularly discloses a formula of a health care product for regulating immunity and a Chinese patent medicine as well as a production method. The health care product is prepared from raw materials in parts by weight: 5-15 parts of dendrobium nobile, 10-20 parts of cassia bark, 10-20 parts of almonds, 5-15 parts of selfheal, 10-20 parts of rhizoma chuanxiong, 5-15 parts of glossy privet fruits, 10-25 parts of radix angelicae sinensis, and 1-10 parts of rhubarb. The preparation method comprises the following steps: weighing the raw materials, then mashing the raw materials together, putting the mashed raw materials into a reaction tank, and then pouring pure water into the reaction tank, and cooling the raw materials to normal temperature after pressurized boiling; adding dichloroethane to the reaction tank, carrying out joint reflux stirring with airtight ultrasonic for about four hours, cooling the obtained material to 30 DEG C after stirring and performing filtration; and adding dichloroethane to a filtrate for extraction to obtain an extract, and performing desolvation to obtain a stock solution of the traditional Chinese medicine health care product. The traditional Chinese medicine health care overcomes the defects of the prior art, edible and medicinal plants and traditional Chinese medicinal materials which can be used in health foods are adopted and refined through a scientific formula, and purpose of strengthening the body and curing diseases is achieved by scavenging free radicals of the human body and regulating the immune function of the body.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine health care, in particular to a traditional Chinese medicine health product for regulating immunity and a preparation method thereof. Background technique [0002] Traditional Chinese medicine believes that when a person's yin and yang are not constant, endocrine disorders, and yang qi (immunity) are insufficient, evil qi will breed and cause all kinds of diseases. How many medical gods in ancient and modern times have dreamed of a long-term balance of yin and yang, sufficient yang qi, and healthy and long life (many diseases in the human body) When yin and yang are harmonized and yang qi is sufficient, it can heal itself, and even many diseases will not occur). It is not convenient to take medicines such as Chinese medicine treatment tonsillitis, synovitis, rheumatism, gout, lupus erythematosus at present, and the effect is slower and difficult to cure the root cause, and wes...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8984A61K9/14A61K9/48A61K9/20A61P37/02A61P11/04A61P19/04A61P29/00A61P19/06A61P17/00A61P39/06A61P5/00A61P37/04A61P17/14A61P3/06A61P9/12A61P3/10A61P1/00A61P1/16A61P13/12A23L33/105
CPCA23V2002/00A61K9/146A61K9/20A61K9/48A61K36/232A61K36/236A61K36/536A61K36/54A61K36/638A61K36/708A61K36/73A61K36/8984A61K2236/331A61K2236/35A23L33/105A61P1/00A61P1/16A61P3/06A61P3/10A61P5/00A61P9/12A61P11/04A61P13/12A61P17/00A61P17/14A61P19/04A61P19/06A61P29/00A61P37/02A61P37/04A61P39/06A61K2300/00A23V2250/21A23V2200/30A23V2200/324A23V2200/302
Inventor 陈兵
Owner 武汉万园寺药业有限公司
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