Deodorizing device for tea oil production and using method thereof

Abstract

The invention relates to the technical field of tea oil production, in particular to a deodorizing device for tea oil production and a using method of the deodorizing device. The deodorizing device comprises a blending tank, and a stirring device is fixedly connected to the inner side of the blending tank. And the stirring device comprises a motor, a limiting disc, a connecting shaft, a ball, a connecting rod, a moving shell, a spring, a horizontal rod, a gear ring, a gear, a first stirring rod, a reinforcing rod, a horizontal plate and a second stirring rod, and the limiting disc, the ball, the moving shell, the spring, the horizontal rod, the gear ring, the gear, the gear and the horizontal plate are arranged. Tea oil flowing in from the heating shell and tea oil on the inner side of themixing tank can be rapidly mixed together through a first stirring rod, meanwhile, the first stirring rod can drive a horizontal plate to shake up and down, and therefore the tea oil on the upper side and the lower side can be rapidly mixed, and the tea oil can be stirred and mixed through a second stirring rod; the mixing rate of the tea oil is further improved, so that the local overheating phenomenon of the tea oil is avoided.

Description

technical field [0001] The invention relates to the technical field of camellia oil production, in particular to a deodorizing device for camellia oil production and a use method thereof. Background technique [0002] Camellia oil, commonly known as camellia oil, also known as camellia oil and camellia seed oil, is a pure natural high-grade edible vegetable oil extracted from the mature seeds of common Camellia oleifera of the Theaceae family Camellia, with golden or light yellow color, pure quality, clear and transparent, odorless Fragrant and pure in taste, camellia oleifera is commonly known as camellia, wild tea, and white flower tea. It is a high-quality edible oil plant unique to China. Camellia oleifera seed oil, which is called tea seed oil. [0003] In the production of tea oil, after degumming, deacidification and decolorization, the pressed crude oil also contains a certain amount of fatty acids and trace amounts of aldehydes, ketones, hydrocarbons, glyceride oxi...

AI Technical Summary

Problems solved by technology

[0003] In the production of tea oil, after degumming, deacidification and decolorization, the pressed crude oil also contains a certain amount of fatty acids and trace amounts of aldehydes, ketones, hydrocarbons, glyceride oxides and other substances. The existence of these substances leads to Oil has odor, so deodorization of camellia oil is an important process in refining production. There is a big difference in volatility between odor components and camellia oil components. The removal of odor components by means of distillation is generally Add tea oil and water into the distillation tank, and then use high temperature to make the water vapor fully contact with the odor components in the tea oil, and carry the odor components up to achieve the purpose of deodorization. If the tea oil is heated Insufficient stirring is prone to local heating, which affects the deodorization of camellia oil, and general distillation tanks can only stir local areas, and cannot mix the camellia oil at the upper and lower positions while stirring. Therefore, a proposal is made to address the above problems. Deodorizing device for production of camellia oil and method of use thereof

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