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Brewing process of phellinus igniarius health-preserving local wine

A technology of Phellinus linteus and local wine, applied in the field of brewing technology and distilled liquor products, can solve the problems such as the lack of effective application of resources and the inability to fully extract the effective components of Phellinus linteus, which is conducive to the implementation of industrialization, improves the utilization rate of resources, The effect of easy unification of technical specifications

Pending Publication Date: 2020-11-10
杭州木鱼潭农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since the active ingredients of Phellinus japonica cannot be fully extracted, resources are not effectively used

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] Further illustrate by specific embodiment below.

[0019] The brewing process of Phellinus japonica health-preserving soil wine provided by the invention is carried out in the following steps:

[0020] Use wild or artificially cultivated Phellinus fruiting body dry product, first crush it into granules (the granular raw material is conducive to the leaching of active ingredients), and then soak the granular Phellinus fruiting body dry product in pure grain liquor (using pure grain Baijiu is used as an organic solvent for extracting Phellinus active ingredients).

[0021] The ratio of raw materials during soaking is:

[0022] Phellinus fruiting body dry product 150~300g

[0023] Pure grain liquor 50kg.

[0024] Under room temperature higher than 15°C, seal and soak for 15 to 30 days; more than 95% of the active ingredients in the dry product granules of Phellinus Phellinus can be extracted; finally, a conventional liquor distiller is used to process the leachate, Ext...

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Abstract

The invention relates to a wine brewing process, and aims at providing a brewing process of phellinus igniarius health-preserving local wine. Through the method, effective components in phellinus igniarius can be fully extracted, and resources are fully and effectively utilized; and the production method is simple, mature in equipment and low in energy consumption. The technical scheme is as follows: the brewing process of the phellinus igniarius health-preserving local wine comprises the following steps of firstly, crushing a wild or phellinus igniarius fruiting body dry product into particles, and then using pure grain white spirit as an organic solvent of a phellinus igniarius active ingredient for carrying out seal soaking for 15-30 days at the room temperature of higher than 15 DEG C;and finally, discharging liquor by using a liquor distiller.

Description

technical field [0001] The invention relates to a brewing process, in particular to a brewing process of Phellinus phylloxera health-preserving soil wine. [0002] The invention relates to a distilled liquor product which uses wild and artificial Phellinus as raw materials, pure grain liquor as an organic solvent, soaks and dissolves, and uses a liquor distiller to complete. Background technique [0003] Phellinus (phellinus) belongs to Basidiomycotina (Basidiomyeotina), Hymenomyeetes (Hymenomyeetes), Aphyllophorales (Aphyllophorales), Polyporaeeae (Polyporaeeae) With fungi, it has the reputation of "forest gold". Phellinus has the effects of promoting blood circulation, stopping bleeding, benefiting the five internal organs, and detoxifying. It has been used as a traditional Chinese medicine for more than 2,000 years. The earliest medicinal records about Phellinus huang can be traced back to the Han Dynasty traditional Chinese medicine classic "Shen Nong's Herbal Classic"...

Claims

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Application Information

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IPC IPC(8): C12G3/05C12H6/02
CPCC12G3/05C12H6/02
Inventor 唐妙火
Owner 杭州木鱼潭农业科技有限公司