Novel electric cooker and cooking method thereof
An electric rice cooker, a new type of technology, applied in the direction of special materials for cooking utensils, heating devices, timing control ignition mechanisms, etc., can solve the problems of long cooking time, complicated operation, and high water content of rice
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[0028] A cooking method for a novel electric rice cooker, comprising the following steps:
[0029] S1. Before cooking: the second cavity 8 between the outer pot 2 and the inner pot 3 is filled with tap water, and the inner pot is filled with washed rice or other ingredients and an appropriate amount of cooking water;
[0030] S2. When cooking: the intelligent control circuit board 10 heats and separates the water for cooking, and the first section heats the rice. When the water in the inner pot 3 is boiled dry, the rice reaches half-cooked state, and the humidity sensor 9 controls the intelligent control circuit board. 10 power off to stop heating; the second stage of heating stew rice, and the half-cooked rice in the inner tank 3 is heated by the microwave heater 6, and the microwave heater 6 can further independently heat each grain of rice, so that each rice The grains are fully matured. After the rice humidity is further reduced to a certain degree, the humidity sensor 9 ...
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