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High-mountain camellia oil cooking device

A cooking device and a technology for high mountain camellia oil, which are applied in the directions of fat oil/fat production, fat oil/fat refining, and fat production, etc., can solve the problem of food safety, the content of benzopyrene in camellia oil exceeds the hygienic standard, and the toxicity of large benzopyrene, etc. problems, to achieve the effect of improving quality, removing peculiar smell and improving taste

Inactive Publication Date: 2020-11-17
李孝红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The current camellia oil pressing production process can produce and retain some natural flavor substances of camellia oil, but various treatments under high temperature conditions are prone to produce highly toxic benzopyrene, resulting in the content of benzopyrene in camellia oil exceeding the national consumption Oil hygiene standards, causing food safety problems

Method used

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  • High-mountain camellia oil cooking device

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Embodiment Construction

[0059] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in combination with specific embodiments and with reference to the accompanying drawings. It should be understood that these descriptions are exemplary only, and are not intended to limit the scope of the present invention. Also, in the following description, descriptions of well-known structures and techniques are omitted to avoid unnecessarily obscuring the concept of the present invention.

[0060] Such as figure 1 , in the embodiment of the application, the application provides a high camellia oil cooking device, including:

[0061] Camellia oleifera fruit pretreatment unit 10 is used for pretreating camellia oleifera fruit to obtain tea seed kernels;

[0062] The tea seed kernel pressing part 20 is used for mechanically pressing the tea seed kernel to obtain camellia hair oil;

[0063] The camellia crude o...

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Abstract

The invention discloses a high-mountain camellia oil cooking device, which comprises a camellia fruit pretreatment part for pretreating camellia fruits to obtain tea seed kernels; a tea seed kernel squeezing part used for mechanically squeezing the tea seed kernels to obtain camellia crude oil; a camellia crude oil filtering part used for filtering the camellia crude oil; a camellia crude oil deacidification part used for carrying out deacidification treatment on the camellia crude oil; a camellia crude oil washing part used for washing the camellia crude oil; a camellia crude oil decolorizingpart used for carrying out decolorizing treatment on the camellia crude oil; a camellia crude oil deodorization part used for carrying out deodorization treatment on the camellia crude oil; and a camellia crude oil degreasing part used for degreasing the camellia crude oil. According to the device, through later special water washing, decoloration, deodorization and degreasing processes, impurities are removed, the quality of camellia oil is improved, peculiar smells are removed, the taste is improved, and camellia oil with fresh scent and relatively high nutritional value can be produced.

Description

technical field [0001] The invention belongs to the technical field of high camellia oil, and in particular relates to a cooking device for high camellia oil. Background technique [0002] As a high-quality edible oil, camellia oil has unique health care effects and unique flavor, and has always been favored by the masses of the people. With the improvement of people's living standards, the demand for high-quality health-care flavored edible oil is gradually expanding, and the share of flavored camellia oil in the high-end edible oil market has also increased accordingly, which has a good market prospect. [0003] The flavor of camellia oil originates from a variety of natural flavor substances (aroma compounds) contained in it. A part of the flavor substances comes from tea seeds, and a part is formed under appropriate temperature conditions during the oil extraction process, such as steaming and pressing. And into the camellia oil. The production and retention of this ki...

Claims

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Application Information

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IPC IPC(8): C11B1/04C11B1/06C11B3/00C11B3/06C11B3/10C11B3/14
CPCC11B1/04C11B1/06C11B3/001C11B3/008C11B3/06C11B3/10C11B3/14
Inventor 李孝红
Owner 李孝红
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