Product
Patsnap Eureka
For R&D, Patsnap Eureka makes reading and utilizing patents & technical documents easy.
Patsnap Eureka AIR
Designed for self-driven R&D workflows. Generate viable solutions, solve complex R&D challenges, empower your innovation with AI.
Patsnap Eureka Materials
Designed for material experts only. Revolutionize your material R&D, from search, analyze, to developing new materials.
Feature
TechResearch
Generate reliable direction feasibility study reports for your R&D in just a few steps.
TechSeek
Discover and master advanced knowledge NOW. Basics, ideas, possibilities, all at once.
TechMind
As an expert in R&D Theories, TechMind can generates customized viable solutions instantly.
TechRisk
Analyze your overall solution with one click, know your potential R&D risks in advance.
TechMonitor
Get weekly tech updates, stay abreast of the latest tech innovations and key insights.
Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
33 results about "Mountain camellia" patented technology
Efficacy Topic
Property
Owner
Technical Advancement
Application Domain
Technology Topic
Technology Field Word
Patent Country/Region
Patent Type
Patent Status
Application Year
Inventor
Stewartia ovata, known commonly as mountain camellia, is a small tree native to low to mid-elevations in the southern Appalachian Mountains and nearby regions from Mississippi to Virginia. It is a member of the Theaceae, the tea family.
Purple yam iced tea vinegar beverage and preparation method thereof
InactiveCN104138006AFull of nutritionUnique flavorNatural extract food ingredientsVinegar preparationMedicinal herbsFiltration
The invention discloses a purple yam iced tea vinegar beverage which is prepared from the following raw materials in parts by weight: 80-100 parts of purple yam, 14-18 parts of sticky rice, 10-15 parts of arabian jasmine flower, 6-8 parts of day lily, 10-15 parts of stevia rebaudian, 20-30 parts of black tea powder, 2-3 parts of lophatherum gracile, 7-8 parts of chrysanthemum, 2-3 parts of oldenlandia diffusa, 3-4 parts of lysimachia christinae hance, 6-7 parts of caulis bambusae in taeniam, 3-4 parts of Indian kalimeris herb, 5-6 parts of zinnia elegans, 1-2 parts of cortex lycii radicis, 10-15 parts of nutrition powder and a defined amount of acetic bacteria. The purple yam iced tea vinegar beverage is prepared by adopting the following steps: boiling raw materials of purple yam, sticky rice and the like into paste, fermenting purple yam dregs obtained through filtration, Chinese medicinal herbs and red tea powder by using acetic acid bacteria to prepare tea vinegar, freezing into iced tea vinegar, and adding the iced tea vinegar into purple yam juice. The purple yam iced tea vinegar beverage is sour and delicious, cool and tasty, rich in nutrients, and special in flavor, and has effects of relieving internal heat or fever and tonifying the spleen, clearing heat and relieving cough, tonifying middle-Jiao and Qi, nourishing essence and refreshing mind, losing weight and beautifying skin, preventing and treating cancers, and improving the immunity.
Owner:安徽润海生物科技股份有限公司
Traditional Chinese medicine decoction for dispelling effects of alcohol
InactiveCN103656428ATo promote metabolismReduce ethanol concentrationNervous disorderDigestive systemStomach PainSide effect
The invention discloses a traditional Chinese medicine decoction for dispelling effects of alcohol. The traditional Chinese medicine decoction is prepared from the following raw materials in parts by weight: 10-15 parts of rhizoma galangae, 15-20 parts of flower of kudzuvine, 5-10 parts of liquorice, 12-18 parts of mung bean flower, 10-15 parts of persimmon leaf, 5-10 parts of coralhead plant stem with leaf, 16-22 parts of hovenia dulcis thumb, 10-15 parts of root of rehmannia, 12-18 parts of poria with hostwood, 8-14 parts of elecampane, 10-15 parts of stevia rebaudian, 5-10 parts of nutmeg, 10-15 parts of fingered citron, 15-20 parts of Agastache rugosus, 11-17 parts of medicated leaven, 10-15 parts of citrus peel, 5-10 parts of Penthorum chinense Pursh, 8-14 parts of lalang grass rhizome, 10-15 parts of fructus aurantii and 5-10 parts of mangnolia officinalis. The medicines in the traditional Chinese medicine decoction have the effects of clearing away heat and toxic materials, regulating vital energy and reducing swelling, calming the adverse-rising energy and arresting vomiting, dispelling effects of alcohol, protecting the liver and stomach, benefiting qi for tranquillization and helping to produce saliva and slake thirst, can accelerate alcohol metabolism, reduce the ethanol concentration in blood and prevent the liver and stomach from being injured by alcohol, are used for treating uncomfortable symptoms such as drunk sleep, vomiting acid regurgitation, abdominal distension, stomach pain and mouth parched and tongue scorched caused by insobriety, and the traditional Chinese medicine decoction is exact in curative effect and fast in effectiveness, does not have a toxic or side effect, and also can be used for preventing and treating alcoholic stomach illness and alcoholic liver disease after being drunk for a long time.
Owner:青岛米品品服装有限公司
Lemon flavor carbon-roasted duck and preparation method thereof
The invention discloses lemon flavor carbon-roasted duck prepared from the following raw materials by weight: 900-1100 parts of meat duck, 70-80 parts of lemon, 300-400 parts of sugar cane juice, 20-30 parts of honeysuckle, 10-15 parts of stevia leaves, 6-7 parts of clove, 4-5 parts of bay leavf, 8-10 parts of nutmeg, 10-12 parts of pepper, 7-8 parts of star anise, 10-15 parts of zingibermioga rosc , 4-5 parts of cumin, 10-12 parts of lemongrass, 6-7 parts of acacia rattan, and proper amount of cooking wine, salt and flavoring carbon; the meat duck is first pickled and then marinated, so that the meat duck is more tasty, paste obtained by processeing the honeysuckle, the stevia leaves, the lemon and the sugar cane juice can be brushed on the duck body, then is dried, and roasted by the specially-made flavoring carbon; the finished lemon flavor carbon-roasted duck is rich in charcoal fragrant, delicate in meat, chewy, tender, tasty, nutritious and delicious, has unique scented tea flavor and fresh lemon fragrance, and is a rare delicacy.
Owner:HEFEI KANGLING HEALTH TECH
Rapid propagation method applicable to golden camellia in mountainous areas
InactiveCN107660438AHigh rooting rateAchieve efficient breedingCultivating equipmentsVegetative propogationWaxIndole acetic acid
The invention discloses a rapid breeding method suitable for Camellia camellia in mountainous areas, comprising: S1, treatment of Camellia camellia mother tree: selecting side branches on the mother camellia camellia tree and peeling them circularly; S2, preparing large cuttage stems: cutting and girdling treatment After the side branch, the top is sealed with wax, and the girdling mouth on the side branch is soaked in indole acetic acid solution to obtain a large cuttage; S3, making the rooting matrix: S4, rooting treatment in the cutting box: the rooting matrix in S3 and the cuttings obtained in S2 Put the large poles into the cutting box for root-promoting treatment to obtain cutting seedlings; S5, transplanting and post-processing: after the root system of the cutting seedlings grows to 3cm, take the cutting seedlings out of the cutting box and move them to the hillside for planting. The present invention adopts large poles for cuttings, uses a cutting box to accelerate root growth, and develops the root system, so as to improve the rooting rate and transplanting survival rate of camellia camellia, and realize the efficient breeding of camellia camellia.
Owner:黄世强
Morning tea powder capable of maintaining beauty and keeping young and preparation method of morning tea powder
InactiveCN104286317AStrong fragranceNutritional diversityMilk preparationTea substituesPolygonum fagopyrumPolygonatum prattii
The invention discloses morning tea powder capable of maintaining beauty and keeping young. The morning tea powder is prepared from the following raw materials in parts by weight: 60-70 parts of corn kernels, 20-30 parts of mung beans, 20-30 parts of bitter buckwheat, 40-50 parts of red glutinous rice, 20-30 parts of longan, 40-50 parts of bananas, 10-20 parts of pawpaw, 10-15 parts of albizia flowers, 8-12 parts of corn poppy, 10-15 parts of peach flowers, 20-30 parts of stevia rebaudian leaves, 1-2 parts of sealwort, 4-5 parts of kudzu vine root, 7-8 parts of basil seeds, 6-7 parts of mango seeds, 8-10 parts of radix polygonati officinalis, 70-80 parts of milk powder and a proper amount of aroma enhancement charcoal. According to the morning tea powder, the corns, the mung beans, the bitter buckwheat and the red glutinous rice are roasted by the aroma enhancement charcoal, so that the morning tea powder is rich in charcoal aroma and unique in flavor; due to the addition of fruits and fresh flowers, the finished morning tea powder is comprehensive in nutrition, cool in mouth feel and rich in fragrance; the finished morning tea powder can be drunk after being brewed with boiling water; a cup of morning tea is drunk in the morning each day, so that the nutrients required for a human body in the whole morning can be replenished and the effects of reducing high blood fat, high blood sugar and high blood pressure, maintaining beauty, keeping young, delaying ageing, removing toxics, relaxing the bowels, relieving the pressure and relaxing the body can be achieved.
Owner:HEFEI KANGLING HEALTH TECH
Hot-candied smoked plum and mung bean cake and preparation method thereof
The invention discloses a hot-candied smoked plum and mung bean cake which is prepared from the following raw materials in parts by weight: 70-80 parts by weight of mung bean, 10-15 parts by weight of smoked plum, 8-10 parts by weight of stevia rebaudian, 3-4 parts by weight of vanilla powder, 30-40 parts by weight of red glutinous rice, 10-15 parts by weight of black soya bean, 2-3 parts by weight of sunflower leaves, 5-6 parts by weight of cassia seed, 3-4 parts by weight of poria cocos, 1-2 parts by weight of sealwort, 2-3 parts by weight of madder, 1-2 parts by weight of ampelopsis japonica, 2-3 parts by weight of herba eupatorii, a proper amount of rice wine, a proper amount of nectar and a proper amount of corn oil. The mung bean, the smoked plum, the red glutinous rice, the black soya bean and other nutritional raw materials are mixed and pressed into a cake, and the special nectar is sprinkled after the cake is fried in oil, thus the hot-candied smoked plum and mung bean cake is rich in nutrients, full of chewiness, mellow in bouquet, and quietly elegant in flavor, and has effects of clearing away heat and toxic materials, removing acnes and beautifying skin, promoting appetite, preventing and resisting ageing, tonifying the kidney and nourishing the spleen, replenishing the blood and nourishing the liver, moistening and beautifying the skin, and the like.
Owner:安徽三源粮油股份有限公司
Slimming tea-vinegar milky tea and preparation method thereof
InactiveCN104137888AMoisturizing black hairRefreshingMilk preparationPre-extraction tea treatmentWater ChestnutsBlood sugar
The invention discloses slimming tea-vinegar milky tea which is prepared from the following raw materials in parts by weight: 120-150 parts of skim milk powder, 20-30 parts of stevia rebaudian, 10-15 parts of corn poppy, 6-8 parts of undaria pinnatifida, 30-40 parts of green tea powder, 8-10 parts of cucumber powder, 10-15 parts of radix puerariae, 4-5 parts of tilia europaea, 6-7 parts of lycium ruthenicum murr, 2-3 parts of persimmon leaves, 7-8 parts of semen cassiae, 2-3 parts of cyclocarya paliurus leaves, 3-4 parts of turmeric, 30-40 parts of nutrition powder and a proper amount of acetic bacteria. The green tea powder, the cucumber powder and the acetic bacteria for Chinese herbal raw materials are fermented to prepare tea vinegar, and corn particles, water chestnut leaves and water chestnut powder are prepared into the nutrition powder; the tea vinegar and the nutrition powder are added to milky tea together, so that the slimming tea-vinegar milky tea is sweet and sour, delicious and rich in nutrition; as the corn poppy, the stevia rebaudian and the undaria pinnatifida are added, the slimming tea-vinegar milky tea tastes fragrant, sweet and delicious and has unique flavor; the finished product milky tea has the effects of moistening the skin, blackening hairs, conserving strength to get refreshing, slimming, maintaining beauty, keeping young, enriching yin, nourishing kidney, adjusting blood sugar and preventing and treating cancers.
Owner:安徽润海生物科技股份有限公司
Method for production of superior Stevia rebaudiana Bertoni. F1 generation seeds
InactiveCN102715074AAvoid damp and mildewPlant genotype modificationSoil-working methodsSeeds sourceF1 generation
The invention provides a method for production of superior Stevia rebaudiana Bertoni. F1 generation seeds. The method for production of superior Stevia rebaudiana Bertoni. F1 generation seeds mainly comprises selecting an optimal Stevia rebaudiana Bertoni. planting region in China as a Stevia rebaudiana Bertoni. planting base, wherein the optimal Stevia rebaudiana Bertoni. planting region is located at the middle and lower reaches of Changjiang River and in Central and East China, utilizing two varieties of Zhongshan 2 and Zhongshan 3 having excellent quality, good agronomic characters, the basically same flowering phases and good compatibility as Stevia rebaudiana Bertoni. F1 generation seed parents, and carrying out propagation of seed production seedlings of which female parent and male parent amounts are the same by a cuttage asexual propagation method. The method for production of superior F1 generation seeds of Stevia rebaudiana Bertoni. sugar-yielding crops provides a fundamental and effective approach and a guarantee for solving the key problem of Stevia rebaudiana Bertoni. raw material quality improvement in the northern area, in other words for solving the key problem of superior Stevia rebaudiana Bertoni. F1 generation seed sources, provides the maximum possibility for promoting and accelerating the update of the superior Stevia rebaudiana Bertoni. varieties especially in the northern area, and is a technical method used for production of seeds of sugar-yielding commercial crops and having high application and popularization values.
Owner:INST OF BOTANY JIANGSU PROVINCE & CHINESE ACADEMY OF SCI
Additive for fertilizer of mountain camellia sinensis
InactiveCN104496663AIncrease contentIncrease profitCalcareous fertilisersOrganic fertilisersMicroorganismControl release
The invention discloses an additive for a fertilizer of mountain camellia sinensis. The additive is prepared from the following raw materials in parts by weight: 10-15 parts of organic matter, 4-6 parts of humic acid, 6-10 parts of minerals, 0.3-0.5 part of microorganisms, 4-7 parts of a controlled release agent and 2-3 parts of a plant-virus resisting agent. The camellia sinensis fertilizer additive is used together with a chemical fertilizer. By using the additive, the problems of quite low content of organic matter in soil in a camellia sinensis garden and hardening of soil can be solved.
Owner:张亮
Flower-flavor nutritional glutinous rice four and processing method thereof
InactiveCN104187307AFull of nutritionHigh health valueFood shapingNatural extract food ingredientsFood additiveAdditive ingredient
The invention discloses flower-flavor nutritional glutinous rice flour and a processing method thereof. The flower-flavor nutritional glutinous rice flour is prepared from following raw materials comprising, by weight, 300-450 parts of glutinous rice, 10-15 parts of rose petals, 10-15 parts of lily, 8-12 parts of roxburgh rose flowers, 10-20 parts of sweet pepper, 3-6 parts of sea cucumber powder, 10-20 parts of sago, 5-8 parts of defatted soybean protein, 2-4 parts of pomegranate seeds, 2-3 parts of evening primrose, 1-2 parts of moutan barks, 1-2 parts of smilacina japonica, 2-4 parts of stevia rebaudiana, 10-20 parts of grenadine syrup, 20-30 parts of fistular onion stalk powder, 10-15 parts of koelreuteria paniculata, 5-8 parts of allium tenuissimum, 8-10 parts of leek flowers, a proper amount of coix seed oil and 8-15 parts of a food additive. The flower-flavor nutritional glutinous rice flour is prepared with addition of drug-and-diet petal ingredients, is rich in nutrition and meanwhile is enhanced in smell and flavored in taste, in improved in health-caring value, has effects of face beautifying and skin nourishing, and engendering fluid and being appetizing, is reasonable in compatibility, is rich and balanced in nutrition, can promote digestion, supply nutrient and meanwhile can eliminate fatigue and soothe spirit.
Owner:安徽三源粮油股份有限公司
Method for obtaining selfing progeny of stevia rebaudianum through embryo rescue
The invention belongs to the field of biotechnology breeding and in particular relates to a method for obtaining selfing progeny of stevia rebaudianum through embryo rescue. The method specially comprises the following steps: selecting a stevia rebaudianum variety that selfing seeds cannot be obtained because of young embryo abortion, as a parent; carrying out artificial supplementary pollinationand selfing; peeling off young embryos 5-7 days after pollination; and carrying out in-vitro culture on the young embryos so as to obtain seedlings S1; transplanting the seedlings S1, thereby obtaining complete plants. By adopting an embryo rescue technique, the self-incompatibility obstacle of stevia rebaudianum is overcome, selfing progeny of the stevia rebaudianum is obtained, a part of properties are homozygoted, homozygote and a selfing line can be obtained through multiple generations of selfing, the breeding efficiency of the stevia rebaudianum can be effectively improved, and the stevia rebaudianum variety breeding progress can be accelerated.
Owner:INST OF BOTANY JIANGSU PROVINCE & CHINESE ACADEMY OF SCI
Compound fertilizer for mountain camellia sinensis
InactiveCN104496718AImprove qualityAvoid absorptionSuperphosphatesBio-organic fraction processingBiotechnologyFeces
The invention discloses a compound fertilizer for camellia sinensis. The compound fertilizer is prepared from the following raw materials in parts by weight: 20-30 parts of animal waste, 10-20 parts of rice bran, 20-30 parts of wheat bran, 30-40 parts of plant stalks, 4-6 parts of humic acid, 4-6 parts of minerals, 15-20 parts of calcium superphosphate, 5-10 parts of calcium carbonate, 10-20 parts of potassium chloride, 20-30 parts of ammonium sulfate and 0.6-0.8 part of microorganisms. The compound fertilizer disclosed by the invention contains both organic matter and inorganic nutrients.
Owner:张亮
Blood-pressure-reduction jasmine flower sesame cake and preparation method thereof
The invention discloses blood-pressure-reduction jasmine flower sesame cake. The blood-pressure-reduction jasmine flower sesame cake is prepared from the following raw materials in part by weight: 170-200 parts of black sesame, 40-50 parts of sunflower seed, 60-70 parts of glutinous rice flour, 20-30 parts of wheat seedling powder, 20-30 parts of jasmine flower, 8-12 parts of stevia rebaudian, 3-5 parts of dark plum, 2-3 parts of lily, 1-2 parts of poria cocos, 1-2 parts of cortex albiziae, 2-3 parts of elm flower, 1-2 parts of diversecolor cinquefoil, 1-2 parts of root of franchet peashrub, 2-3 parts of balanophora involucrata Hook. f., 8-10 parts of nutrient solution and appropriate amount of coix seed oil. The glutinous rice flour, the wheat seedling powder and the sunflower seeds are used for replacing cooked flour to improve the mouthfeel of the sesame cake, so that the sesame cake is crisp, glutinous and soft, is black in color and luster, is sweet and delicious, and is oily, fine, and fragrant, has the efficacies on enriching blood, improving eyesight, tonifying liver, nourishing hair, reducing blood pressure and blood glucose, tonifying spleen, nourishing stomach, strengthening middle warmer, tonifying qi, expelling toxin and resisting cancer and the like, is suitable for various people for a long time and can delay senescence.
Owner:陆开云
Purple sweet potato cake capable of nourishing Yin and protecting liver and preparation method thereof
InactiveCN104381381ARich tasteRich new health effectsDough treatmentBakery productsChinese knotweedFicus erecta
The invention discloses a purple sweet potato cake capable of nourishing Yin and protecting the liver. The purple sweet potato cake is prepared from the following raw materials in parts by weight: 100-200 parts of wheat flour, 50-60 parts of purple sweet potato, 5-6 parts of nutrition additives, 16-17 parts of fried dough twist, 13-15 parts of coconut oil, 17-18 parts of fried gluten puff, 6-9 parts of pleurotus eryngii, 5-6 parts of dried meat floss, 16-17 parts of rambutan, 8-10 parts of pot-stewed pig trotters, 8-9 parts of lettuce, 19-22 parts of green cucumber, 7-8 parts of pepper powder, 8-10 parts of figs, 4-6 parts of ganoderma lucidum, 10-11 parts of bovine bone marrow, 1.5-2 parts of lithospermum erythrorhizon, 2.4-3 parts of finger citron flower, 2.2-3.1 parts of Chinese knotweed, 2.1-3.2 parts of stevia leaf, 2.4-3.3 parts of dogbane leaf and 2.3-3.1 parts of bamboo shavings. According to the purple sweet potato cake, due to the added food materials and medicinal materials, such as the coconut oil, the Chinese knotweed, the lithospermum erythrorhizon, the dogbane leaf and the stevia leaf, the taste and healthcare novel effects of the purple sweet potato cake are enriched, so that the purple sweet potato cake is delicious and mellow and has the effects of skin moistening and hair conditioning, heat clearing and detoxifying, blood pressure lowering and fat reducing, liver nourishing and essence nourishing and refreshing.
Owner:WUHE TONGSHIFU FOOD
Dark plum green bean cake and making method thereof
InactiveCN104982837ARich and diverse compositionNutritional balanceYeast food ingredientsNatural extract food ingredientsFood additiveHibiscus
The invention discloses dark plum green bean cake and a making method thereof. The dark plum green bean cake comprises, by weight, 30-50 parts of green bean powder, 4-6 parts of lotus root starch, 6-10 parts of pulp of dark plum, 4-6 parts of dried persimmon with frost, 2-4 parts of hibiscus manihot flowers, 3-5 parts of chrysanthemum nankingense, 1-2 parts of corn stigma submicron powder, 0.2-0.3 part of loquat leaves, 0.1-0.2 part of cortex acanthopanacis, 0.1-0.2 part of radix angelicae, 0.2-0.3 part of stevia leaves, 0.1-0.2 part of angelica sinensis, 0.2-0.3 part of lophatherum gracile, 0.1-0.2 part of roots of sandhill tylophora, 3-5 parts of red date vinegar, 3-5 parts of mint juice, 20-30 parts of soft sugar, 15-25 parts of coix seed oil and 6-10 parts of food additives. The dark plum green bean cake is fragrant, soft, tender, refreshing and tasty, abundant in raw material, balanced in nutrition and capable of clearing away heat, relieving summer heat and also has the functions of increasing energy, protecting the digestive system, relieving fatigue, eliminating constipation, improving appetite, dispelling the effects of alcohol and the like. The dark plum green bean cake is the best tea cake and beneficial to the health of people.
Owner:合肥市香口福食品厂
Stevia rebaudiana table sugar and preparation method thereof
The invention relates to a stevia rebaudiana table sugar and a preparation method thereof, belonging to the field of food processing. The stevia rebaudiana table sugar comprises, by weight, 2 to 4% of enzyme-transferred rebaudioside RGF and 96 to 98% of erythritol, wherein the enzyme-transferred rebaudioside RGF is a product of bio-enzyme transformation of rebaudioside A3-97 glycoside. The stevia rebaudiana table sugar is not bitter in taste and has sweet taste identical to the sweet taste of cane sugar. The A3-97 glycoside is a product in which the content of rebaudioside A reaches more than 90 to 98%. The stevia rebaudiana table sugar provided by the invention has the advantage of soft taste and can be added into milk, coffee, soybean milk, sweet tea, a variety of beverages and breakfast foodstuffs like congees. Meanwhile, the components of the stevia rebaudiana table sugar are purely natural plant extracts, so the stevia rebaudiana table sugar has the characteristics of no bitter taste, low heat, low calorie value and no toxic and side effects.
Owner:HEILONGJIANG LAND RECLAMATION HUIJU HAILIN STEVIOSIDE CO LTD
Planting technology for increasing yield of mountain camellia oleifera
InactiveCN103460925AReduce usageMeet the needs of growth substancesHorticultureFertilizer mixturesSoil scienceCamellia oleifera
The invention discloses planting technology for increasing yield of mountain camellia oleifera. A planting process includes the steps of fertilizer base raw material selection, fertilizer base production, soil preparation, seedlings and field management. The planting technology has the advantages of being simple and easy to operate, wide in source of raw materials and free of pollution, application amount of chemical fertilizer can be decreased, requirements of the mountain camellia oleifera on growth substances can be met, damage to soil is greatly reduced, and economic benefits are considerable.
Owner:HEYUAN LVKANG ECOLOGICAL AGRI TECH CO LTD
Hot-candied lemon-oat cake and preparation method thereof
InactiveCN104055023AFull of nutritionSweet and sourNatural extract food ingredientsFood ingredient functionsCholesterolCitrus medica
The invention discloses a hot-candied lemon-oat cake. The hot-candied lemon-oat cake is prepared from the following raw materials in parts by weight: 60-70 parts of lemons, 40-50 parts of oats, 10-15 parts of green tea powder, 8-12 parts of cucumber powder, 6-7 parts of cortex eucommiae, 3-4 parts of radix rehmanniae praeparata, 7-8 parts of stevia rebaudiana leaves, 1-2 parts of citron fruits, 3-4 parts of radix asteris, 2-3 parts of cyclocarya paliurus leaves, 1-2 parts of leaf of delavey greenleaf elaeagnus, 2-3 parts of platycodon grandiflorum, proper amount of coconut juice and proper amount of honey. The hot-candied lemon-oat cake is prepared by the following steps: mixing the nutritional raw materials such as lemons, oats and green tea powder to obtain a mixture; pulping the mixture; pressing the pulp into a cake shape; steaming the cake; and sprinkling special honey onto the cake. The hot-candied lemon-oat cake with rich nutrition is delicious with sweetness and sourness mingled, tastes glutinous and fluffy and has a unique flavor. In addition, the hot-candied cake has the efficacy of lowering blood pressure and cholesterol, tonifying the liver and harmonizing the stomach, maintaining beauty to keep young and enhancing immunity, and the hot-candied cake is suitable to most people in taste.
Owner:安徽三源粮油股份有限公司
Tartary buckwheat beautifying formula food and preparing method thereof
ActiveCN105725214AUnique tasteNatural fragranceNatural extract food ingredientsFood ingredient functionsPolygonum fagopyrumSide effect
The invention discloses tartary buckwheat beautifying formula food and a preparing method thereof.The tartary buckwheat beautifying formula food is prepared from, by weight, 15-50% of tartary buckwheat juice, 10-30% of tartary buckwheat pollen, 5-25% of red dates, 5-25% of lilies and 5-25% of a flower and plant extraction solution, wherein the flower and plant extraction solution is prepared from, by mass, 5-25% of roses, 5-25% of roselle flower, 5-25% of chamomile flower, 5-25% of arabian jasmine flower, 5-25% of lotus leaves, 5-15% of rosemary, 5-15% of mint and 5-15% of stevia rebaudian leaves.The raw materials are uniformly mixed according to a homemade technology and treated in a spray drying mode to obtain the tartary buckwheat beautifying formula food.The formula food is unique in flavor, natural in fragrance and free of side effects and has functions of reducing fat, losing weight, moisturizing skin, beautifying, regulating vital energy, invigorating the circulation of blood, relieving liver, soothing qi stagnation, tonifying the kidneys and warming the lung.
Owner:环太生物科技股份有限公司
Blood-pressure-lowering grass carp soaked in vinegar and preparation method of blood-pressure-reducing grass carp soaked in vinegar
ActiveCN103892344AStrong fragranceSignificant blood pressure lowering effectNatural extract food ingredientsFood ingredient functionsFlavorIndocalamus
The invention discloses a blood-pressure-reducing grass carp soaked in vinegar. The blood-pressure-reducing grass carp soaked in the vinegar is prepared from the raw materials in parts by weight: 250-300 parts of grass carp, 400-500 parts of white vinegar, 40-50 parts of sticky rice, 14-18 parts of whey powder, 10-15 parts of radix puerariae powder, 6-7 parts of mint leaves, 4-5 parts of dogbane leaves, 2-3 parts of persimmon leaves, 1-2 parts of grape leaves, 2-3 parts of medlar leaves, 3-4 parts of folium cortex eucommia leaves, 4-5 parts of burdock leaves, 2-3 parts of lemon grasses, 7-8 parts of stevia rebaudian leaves, 8-10 parts of nutrition powder, a proper amount of indocalamus leaves and a proper amount of sesame oil. The grass carp is fried by oil, so that the nutrition of the grass carp is not lost; the abdomen of the grass carp is filled with the sticky rice, the indocalamus leaves wrap the outside of the grass carp, and the treated grass carp is soaked in medicinal vinegar containing traditional Chinese medicines as the raw material for 30-40 hours till flesh of the grass carp is totally tasty, so that the grass carp soaked in the vinegar is thick in aromatic flavor inside and outside, and has the attractive vinegar flavor, the relatively good mouthfeel and unique flavor; in the process of cooking the grass carp, the nutrition powder is added, so that the nutrition is relatively abundant, and the health-care value is relatively high.
Owner:安徽双全面粉有限公司
Lotus-fragrance rose-bone meal steamed buns capable of tonifying qi and making method thereof
InactiveCN105982165AStrengthen gluten structureHigh whitenessNatural extract food ingredientsFood ingredient for microbe protectionWaxPotentilla anserina
The invention discloses a steamed bread with rose, lotus fragrance, qi-yielding and bone meal, which is made of the following raw materials in parts by weight: 280-300 wheat, 22-30 and 14-16 fresh lotus leaves, 11-12 rose dew, and 9-10 pig bone meal , wax gourd 7-8, stevia leaves 0.9-1.4, mango leaves 1.6-2, fern 1.5-2, sugar, salt amount. The present invention has bright color, strong mouthfeel, long-lasting fragrance in the mouth, stevia leaf, mango leaf, fern hemp and other food and medicinal materials are added, which is rich in the effect of nourishing qi and blood, invigorating spleen and stomach, relieving fatigue, promoting body fluid and quenching thirst, losing weight and beautifying skin. health benefits.
Owner:WUHE TONGSHIFU FOOD
Method for raising geese in mountain camellia oleifera forest
PendingCN114747536AHigh shadeImprove exerciseBiocideSpecific water treatment objectivesCamellia oleiferaLand resources
The invention belongs to the technical field of ecological breeding, and particularly relates to a method for breeding geese under a mountain camellia oleifera forest, which comprises the following steps: 1) constructing a goose house: selecting a goose house which is high and dry in terrain, good in drainage and towards the south to build the goose house, laying heat-insulating tin foil cotton or color steel tiles on the top of the goose house, and laying padding with the thickness of 25-32cm on the ground; (2) light setting, wherein one 8-watt energy-saving lamp is installed in each goose house so that light supplementing measures can be taken after autumn; (3) water pool construction: constructing water pools in the open spaces among the rows of the formed camellia oleifera forest; 4) goose raising management: stocking the gooses in a camellia oleifera forest before 8 o'clock every day, driving the gooses back to a goose house at 16-17 o'clock, separately raising the big gooses and the small gooses in pens, and disinfecting with drinking water and padding in spring; the method utilizes the camellia oleifera forest to breed the Manchuan geese, can make full use of land resources, exerts the advantages of shade, and can improve the exercise amount and illumination amount of the geese at the same time.
Owner:思南县梵真坊种养专业合作社
High-mountain camellia oil cooking device
InactiveCN111944601AHigh nutritional valueImprove qualityFatty-oils/fats refiningFatty-oils/fats productionCamellia oleiferaCamellia cuspidata
The invention discloses a high-mountain camellia oil cooking device, which comprises a camellia fruit pretreatment part for pretreating camellia fruits to obtain tea seed kernels; a tea seed kernel squeezing part used for mechanically squeezing the tea seed kernels to obtain camellia crude oil; a camellia crude oil filtering part used for filtering the camellia crude oil; a camellia crude oil deacidification part used for carrying out deacidification treatment on the camellia crude oil; a camellia crude oil washing part used for washing the camellia crude oil; a camellia crude oil decolorizingpart used for carrying out decolorizing treatment on the camellia crude oil; a camellia crude oil deodorization part used for carrying out deodorization treatment on the camellia crude oil; and a camellia crude oil degreasing part used for degreasing the camellia crude oil. According to the device, through later special water washing, decoloration, deodorization and degreasing processes, impurities are removed, the quality of camellia oil is improved, peculiar smells are removed, the taste is improved, and camellia oil with fresh scent and relatively high nutritional value can be produced.
Owner:李孝红
A kind of winter melon wakame biscuit and preparation method thereof
Owner:ANHUI TIANQI FLOUR TECH CO LTD
Beautifying yellow serofluid vinegar beverage and preparing method thereof
InactiveCN105192819AReduced activityPure and refreshing tasteYeast food ingredientsNatural extract food ingredientsYeastActivated carbon
The invention discloses a beautifying yellow serofluid vinegar beverage. The beautifying yellow serofluid vinegar beverage is prepared from, by weight, 500-550 parts of yellow serofluid, 0.7-0.8 parts of thorny elaeagnus, 1-1.2 parts of stevia rebaudian, 1.2-1.3 parts of radix puerariae, 0.7-0.9 part of pitaya flowers, 30-40 parts of coconut juice, 20-22 parts of seaweed meal, 28-30 parts of red beans, 25-28 parts of red glutinous rice, 35-40 parts of soybean milk, a proper amount of white granulated sugar, a proper amount of kieselguhr, a proper amount of activated carbon, a proper amount of yeast, a proper amount of acetic bacteria and a proper amount of ursolic acid. According to the beautifying yellow serofluid vinegar beverage, the various traditional Chinese herbs are added in the processing process, and the beautifying yellow serofluid vinegar beverage has the effects of nourishing the liver, replenishing essence, refreshing mind, losing weight, maintaining beauty, removing liver-fire for improving eyesight, tonifying the kidney and consolidating the essence.
Owner:ANHUI RENRENFU BEAN IND
A kind of anther separation method suitable for stevia anther culture
InactiveCN106508682BThe separation method is simpleIntegrity guaranteedPlant tissue cultureHorticulture methodsBudInflorescence
Owner:INST OF BOTANY JIANGSU PROVINCE & CHINESE ACADEMY OF SCI
Year-round multi-round generation-adding breeding technique of Stevia rebaudiana Bertoni
InactiveCN109197406AShorten the breeding periodShorten the growth cycleSeed and root treatmentPlant cultivationAnimal scienceThree stage
The invention provides a year-round multi-round generation-adding breeding technique of Stevia rebaudiana Bertoni. Through the effective control of three stages including seed germination and transplanting, seedling management and flowering management, three-round or four-round generation addition of the Stevia rebaudiana Bertoni is achieved, the breeding process is effectively accelerated, the breeding cycle is shortened, at the same time, the controllable greenhouse culture technology is used, the cross-region travel is avoided, the time is saved, and the human and material costs are reduced. The method is applied to the backcross and hybridization breeding of the Stevia rebaudiana Bertoni, and the breeding efficiency of the Stevia rebaudiana Bertoni can be greatly improved, and the process of result application is accelerated.
Owner:INST OF BOTANY JIANGSU PROVINCE & CHINESE ACADEMY OF SCI
Anther separation method suitable for stevia rebaudianum anther culture
InactiveCN106508682AThe separation method is simpleIntegrity guaranteedPlant tissue cultureHorticulture methodsBudInflorescence
The invention discloses an anther separation method suitable for stevia rebaudianum anther culture, and belongs to the technical field of plant tissue culture. The method mainly comprises the following steps: collecting capitula with a suitable size in the bud stage of stevia rebaudianum, disinfecting the capitula with 75% ethanol under an aseptic condition for 30 s, immersing the disinfected capitula in 1% mercuric chloride for 3-4 min, cleaning the immersed capitula with sterile water 3-4 times, adding the capitula into a sterile filter paper paved culture dish, airing the capitula, selecting buds from the capitula by using tweezers, placing the selected capitula on the finger pulp of a left index finger, piercing the tops of the corollas of the buds by a dissecting needle held by a right hand, and carrying out rolling extrusion on the corollas from the basal part to the top by using the dissecting needle in order to extrude anthers which are complete and directly used for in vitro culture. The method for separating the anthers from the minimal buds of stevia rebaudianum, with the length of about 2 mm, is disclosed in the invention, and has the advantages of simplicity, rapidness, maintenance of the completeness of the anthers, increase of the separation success rate, and effective reduction of the pollution in the anther culture.
Owner:INST OF BOTANY JIANGSU PROVINCE & CHINESE ACADEMY OF SCI
Method for preparing sweet ganoderma lucidum preparation
InactiveCN102228246BNo toxicitySexually sweetClimate change adaptationFood preparationBULK ACTIVE INGREDIENTActive ingredient
Owner:FUJIAN AGRI & FORESTRY UNIV
Malus spectabilis flavored solid convenient eight-treasure porridge and preparing method thereof
InactiveCN105341651AImprove antioxidant capacityImprove storage effectFood ingredient as antioxidantNatural extract food ingredientsHemerocallis citrinaVigna
The present invention discloses a malus spectabilis flavored solid convenient eight-treasure porridge which is made of the following materials in parts by weight: 80-100 parts of glutinous rice, 80-100 parts of black millet, 80-100 parts of glutinous millet, 40-45 parts of peanut kernels, 40-45 parts of vigna unguiculata, 50-55 parts of small red beans,20-25 parts of lotus seeds, 20-25 parts of red jujubes, 0.5-0.6 part of flos longan, 1-1.1 parts of radix puerariae, 0.6-0.7 part of stevia rebaudian leaves, 0.9-1 part of pericarpium arecae, 20-22 parts of malus spectabilis, 24-28 parts of hemerocallis citrina, 24-28 parts of agrocybe cylindracea, 8-10 parts of black currant oil, 6-7 parts of powdered white granulated sugar, and an appropriate amount of propylgallate, citric acid and shortening. The prepared convenient eight-treasure porridge is in a solid state and can be consumed with a boiling water brewing for 7-8 min or a slight boiling for 2-3 min. The simple and convenient consumption method meets the whole new concept of modern people's diet structure, and the malus spectabilis flavored solid convenient eight-treasure porridge is a convenient food for travel and family breakfast.
Owner:樊正梅
Who we serve
- R&D Engineer
- R&D Manager
- IP Professional
Why Patsnap Eureka
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com